15+ Chicken Pot Pie Crockpot Recipes (Easy & Healthy)
Chicken pot pie is the ultimate comfort food, but making it from scratch can be time-intensive. These crockpot recipes offer a hands-off approach that doesn’t sacrifice any of the flavor.
This collection has something for everyone: classic creamy versions, cheesy indulgences, gluten-free options, and even soups inspired by the iconic dish. Perfect for busy weeknights or lazy weekends, these recipes simplify the process without losing that homestyle goodness.
Let’s dive into 15+ ways to bring cozy chicken pot pie vibes to your table—with help from your slow cooker.
1. Chicken Pot Pie — Crockpot with Frozen Veggies
Heading in with comfort food vibes!
On a chilly evening, you toss chicken breasts, diced onion, potato, frozen peas and carrots into your crockpot, add creamy soup and broth, let it simmer all day, and before you know it, dinner practically makes itself.
This one’s the ultimate dump‑and‑go comfort meal. The creamy sauce, tender chicken, and soft potatoes cuddle together nicely, and when you stir in frozen veggies an hour before serving, everything cooks to perfection—no mushy surprises.
Each bite feels like a warm blanket: creamy, savory, a bit chewy in all the right places. If you want that golden, flaky topping, bake a couple of biscuits in the oven while the filling finishes up. It adds that homemade pie feeling without any fuss.
Try adding smoked paprika or fresh thyme for an easy flavor boost. You can swap in gluten‑free biscuits for a GF twist or go lighter using low‑fat milk instead of cream soup. Serve in bowls with biscuits or crust on the side—comfort at its coziest.
Photo credit: balancingmotherhood.com
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2. Chicken Pot Pie — Crockpot with Crescent Rolls
Heading straight for indulgence!
This one adds a playful twist: it’s vegan chick’n pot pie in a slow cooker topped with golden swirls of crescent roll.
Bold, comforting, and ready to impress, it simmers tender plant‑based chick’n with carrots, celery, peas, corn, and fresh sage until the flavors blend into a rich, cozy filling. The real show‑stopper? Crescent roll swirls baked on top—flaky, buttery, and tear‑apart good.
Flaky texture meets creamy interior in each bite. The hint of fresh herbs adds brightness to the veggie medley, making it perfect for those cozy nights when you want something soulful without animal products.
You can swap regular crescent rolls for puff pastry or make it dairy‑free by using coconut or oat milk. Serve with a crisp salad for freshness or pour extra broth for a bowl version.
Photo credit: plantifullybasedblog.com
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3. Chicken Pot Pie — Crockpot with Dumplings
Heading for hearty home‑style vibes!
Craving a dish that warms your soul? This crock‑pot chicken and dumplings screams comfort. Tender chicken breasts, condensed cream‑of‑soup goodness, frozen veggies, and biscuit dumplings all simmered together until dreamy.
Every spoonful delivers savory chicken and soft dumplings in creamy gravy—the kind of recipe that’s perfect for lazy Sundays or feeding a crowd. Prep is almost nonexistent: layer it all in your crockpot, roll out canned biscuits into dumplings at the end, then let the lid do the rest.
The sauce soaks into the dumplings for a melt‑in‑your‑mouth texture. Thawed peas and carrots add pops of color and flavor—though you can skip them if veggies aren’t your thing.
Quick tip: slice biscuits thin so they puff just right and soak up the sauce. Swap canned soup for homemade gravy if you want to elevate it, or use chicken thighs instead of breasts for richer flavor.
Photo credit: spendwithpennies.com
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4. Chicken Pot Pie — Crockpot with Biscuits
Heartwarming made easy!
Here’s a recipe where your slow cooker does the heavy lifting—all you need is ten minutes of prep to stack chicken, broth, veggies, creamy soup, and seasonings.
By the time dinner rolls around, the gravy is rich, the chicken tender, and you’ve got fluffy biscuits baking away for the topping. It’s like pie without the fuss—instead, you get the warm, chewy comfort of biscuits paired with that soul-soothing filling.
Every scoop is a creamy, savory hug—juicy chicken melds with vegetables and gravy, and those biscuits soak up flavor in the best possible way. Want extra depth? Stir in a little cornstarch slurry at the end to thicken things up.
Quick tip: bake the biscuits just before the crockpot finishes so they stay crisp on top rather than getting soggy. Swap in homemade biscuits or go gluten-free—either way, it’s a relaxed take on classic pot pie.
Photo credit: slowcookermeals.com
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5. Chicken Pot Pie — Crockpot with Noodles
Comfort food gets a twist!
Craving something creamy and comforting with a pasta kick? This version brings tender chicken, savory broth, veggies, and thick sauce into your slow cooker—and then you add egg noodles for a filling, hearty mash-up.
From the moment the lid lifts, steamy noodles swirl with succulent chicken and veggies in a sauce so smooth it’s borderline dreamy. Prep is minimal: dump everything, cook low for hours, then stir in the noodles before the final stretch.
It’s pasta night meets pot pie, perfect for lazy weekend tables or a cozy midweek treat. Feeling playful? Use wide egg noodles or shell pasta for fun texture. Want a veggie bump? Stir in kale or broccoli with the noodles.
Photo credit: whatsmomcookin.com
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6. Chicken Pot Pie — Crockpot with Potatoes
Down‑home flavor, no crust required!
Don’t feel like baking? This cozy crockpot recipe skips the traditional pie crust and leans into hearty potatoes and creamy filling instead.Here, diced potatoes join shredded chicken, cream soup, milk, onion, and mixed veggies in a slow cooker combo that delivers bowlfuls of rich, satisfying goodness. It’s a rustic, earthy version of pot pie that keeps things simple—and oh so tasty.
Flavors meld into a thick, gravy‑like sauce as the potatoes soften just enough to stand in for crust. Want creamier? Stir in sour cream or add a splash of heavy cream before serving. For texture, top with crispy potato skins or bake on a sprinkle of cheese.
Photo credit: eatingonadime.com
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7. Classic Crockpot Chicken Pot Pie
Cozy and familiar, like a hug in a bowl!
If you’re craving the pure comfort of classic chicken pot pie, this recipe delivers all the feels without turning on the oven. You layer chicken breasts, carrots, celery, red potatoes, onion, garlic, thyme, and bay leaf into your slow cooker, then let it simmer low and slow.
After a few hours, you shred the chicken and thicken things up with a mix of melted butter, flour, and heavy cream—no crust needed because the filling is rich enough on its own.
Every spoonful brings tender chicken, crisp veggies, and a creamy thyme‑kissed gravy that feels like dinner at grandma’s house. The real magic is how hands‑off it is: just stir, set, and let aroma‑filled hours pass.
Want to kick things up a notch? Bake whatever biscuit dough you like while the sauce finishes thickening so you can crown each bowl with a buttery biscuit. Prefer a richer filling? Swap chicken breasts for thighs or stir in extra cream before serving. And if you want it lighter, go with low‑fat milk instead of heavy cream—you’ll still get that dreamy texture.
Photo credit: therecipecritic.com
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8. Creamy Chicken Pot Pie — Crockpot Version
All the creaminess, all the ease!
This version goes full‑on creamy comfort. It’s packed with chicken, red potatoes, carrots, celery, onions, chicken broth, cream soup, and milk—all cooked together in the crockpot until thick and dreamy.
When the lid opens, you’ll be met with a bowl of rich gravy, soft veggies, and tender chicken, begging for a biscuit topper. It’s a foolproof pick-me-up for chilly nights or big Sunday dinners.
Pro tip: if you want extra thick gravy, stir in a cornstarch slurry or pour in a little heavy cream before serving. And if you’re feeling cheeky, top each serving with shredded cheese or fresh herbs for a flavor boost. For those watching dairy, swap in coconut or oat milk—it stays creamy without weighing you down.
Photo credit: slowcookermeals.com
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9. Crockpot Chicken Pot Pie Soup
Soup meets pie in this dreamy mash‑up!
Craving pot pie flavor but in slurpable form? This cozy siren song of a soup has chicken, peas, corn, carrots, celery, potatoes, onion, cream cheese, chicken broth, garlic powder, and heavy cream all mingling in your crockpot until soul‑soothing perfection.
Each bowl delivers velvety broth, tender chicken, and hearty chunks of potato and veggies. The cream cheese gives it that luscious texture you didn’t know you needed. Thirty minutes before serving, you shred the chicken and swirl in extra cream so it hits that smooth, comforting groove.
Love biscuits? Bake and float one on top of each serving. Prefer it thicker? Whisk in a cornstarch slurry. Want more vegetables? Throw in broccoli or spinach near the end for a pop of color and nutrients.
Photo credit: lecremedelacrumb.com
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10. Crockpot Chicken Pot Pie with Puff Pastry
Elevated comfort without the fuss!
This version brings a touch of elegance: slow‑cooked creamy filling topped with golden puff pastry. Inspired by skillet‑to‑oven classics, it combines chicken, veggies, creamy sauce in the crockpot, then finishes in the oven under a flaky pastry dome.
Lift the lid, and you’ll find tender chicken and veggies submerged in savory sauce. Slide the puff pastry on top, pop it in the oven, and soon you’ve got buttery, crispy layers over that creamy filling—no hard-to-make crust or rolling pin melodrama required.
Serve it when the pastry is puffed and golden, maybe with a quick mixed green salad to lighten the richness. Want more herbs? Scatter chopped parsley or chives before serving. Feeling indulgent? Drizzle a little truffle oil or stir grated cheese into the sauce before topping.
Photo credit: therecipecritic.com
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11. Red Lobster Biscuit Chicken Pot Pie
Cheddar Bay love in Crockpot form!
If you adore those cheesy, herby Red Lobster biscuits, this one’s for you—it uses the biscuit mix as the crust for a cozy, crowd-pleasing pot pie.
You layer shredded chicken, creamy soup, broth, frozen peas and carrots, seasoning, melted butter, and biscuit mix in your slow cooker. When it’s nearly done, top with cheddar cheese and bake until golden.
Every bite whispers indulgence—savory chicken, pops of veggie sweetness, and that signature biscuit crust you’ll want to devour first. It’s perfect for a weekend feast or a special family night when you want dinner to feel extra.
Tip: Use extra biscuit mix and cheese on top for a thicker, chewier crust. You can cut back on broth if you like it less saucy, or even freeze leftovers for a grab‑and‑go meal later.
Photo credit: merryabouttown.com
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12. Crock Pot Chicken Pot Pie with Red Tomatoes and Carrots
Bright and vibrant twist!
Here’s a colorful take on pot pie: tender chicken, diced red tomatoes, carrots, onion, garlic, and a savory cream sauce mingling in your crockpot—no crust needed, just bowls full of comfort. As it cooks, the tomatoes break down and deepen the sauce, creating a warm, comforting bowl with pops of carrot sweetness and savory herbs.
If you’re after that fresh flavor, you can stir in spinach or bell pepper near the end. And for extra creaminess, mix in Greek yogurt or coconut milk before serving. Serve topped with fresh basil or a swirl of pesto for a bright finish.
Photo credit: eazypeazymealz.com
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13. Cheesy Slow Cooker Chicken Pot Pie
Cheese lovers, rejoice!
This crockpot version goes full-on cheesy comfort. You sauté veggies, toss them with flour and broth right in the pot, add chicken thighs, peas, corn, heavy cream, and cheddar cheese. After a low and slow cook, you end up with rich, velvety filling loaded with gooey cheese.
Imagine melting cheese swirled into creamy gravy with tender chicken and soft veggies—every spoonful is pure indulgence. It’s perfect for cozy nights or anytime you need hearty, soul-soothing comfort.
Pro tip: Swap in Gruyère or Parmesan for nutty depth. And if you want to keep it lighter, use half‑and‑half or a splash of veggie broth. Bake biscuits separately or stir them in for dumpling-style bites.
Photo credit: chelseasmessyapron.com
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14. Gluten‑Free Chicken Pot Pie in Crockpot
Gluten-free without compromise!
This version skips traditional crusts and flour thickeners to stay gluten-free. Instead, it relies on naturally thick veggies, chicken, broth, cream soup, and herbs. Just dump everything in your slow cooker and let it simmer until creamy and soul-warming.
Every spoonful is hearty and filled with savory chicken, tenderness from potatoes and carrots, and rich flavor without the gluten. Want more thickness? Whisk in a cornstarch slurry or a scoop of instant potato flakes at the end. Taste and adjust herbs—thyme, sage, or even fresh parsley all work great.
Photo credit: fearlessdining.com
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15. Slow Cooker Chicken Pot Pie Stew
Hearty stew meets pot pie!
This recipe turns pot pie into a stew: shredded chicken, carrots, celery, onion, potatoes, peas, and herbs swim in broth with a splash of cream—all slow-cooked to cozy perfection. It’s rich, warming, and packed with belly-filling goodness, perfect for chilly nights or easy meal prep.
Think thick broth that clings to every vegetable and chicken strand, with just the right creaminess. Want a thicker stew? Mix in mashed potato at the end or let it cook uncovered for an hour to reduce.
Photo credit: centercutcook.com
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Conclusion
There’s no wrong way to enjoy chicken pot pie, and these slow cooker recipes prove it. Whether you went for the cheesy one, the biscuit-topped classic, or something gluten-free and hearty, each one brings that comfort-food magic with way less effort.
Don’t be afraid to experiment—swap in different veggies, try puff pastry instead of biscuits, or throw in your favorite herbs. These recipes are flexible enough to match your cravings and your schedule.
Bookmark this post, pin it for later, and let us know which one becomes a go-to in your home. Chicken pot pie night just got a whole lot easier.
