10+ Chicken Pot Pie Recipes With Biscuits (Best & Easy)
Chicken pot pie with biscuits? Oh yes—we’re going there. This isn’t your grandma’s pot pie (though hers was amazing too). We’re leveling things up with flaky biscuit crowns, easy one-pan wonders, and even crockpot versions that practically cook themselves.
These recipes are pure comfort: creamy chicken and veggie fillings, biscuit tops that are buttery and golden, and plenty of ways to customize for your cravings. Feeling fancy? Go for garlic-herb biscuits. Need it fast? Try a rotisserie chicken shortcut.
Whatever vibe you’re after, these biscuit pot pies have your back. Let’s get cozy and dig in.
1. Chicken Pot Pie With Biscuits and Creamy Soup Twist
Craving something that feels like dinner and dessert rolled into one meal? This cozy skillet pot pie starts with sautéed onions, carrots, and celery in butter, then takes a creamy turn with a can of cream‑of‑chicken soup stirred into chicken broth plus shredded chicken and frozen veggies.
It simmers until thick, hearty, and rich—perfect for spooning under fluffy canned biscuits on top.
This one hits the trifecta—speed, ease, and flavor. If you’ve had a long day, you can whip it up in less than an hour using rotisserie chicken and frozen veggies. The biscuits bake right on top, creating that golden, buttery cloud you reach for first.
The textures are what make this so mouthwatering: creamy gravy, tender chicken, crisp vegetable bites, and pillowy biscuits all in one pan. A quick sprinkle of salt and pepper brings it together beautifully.
Pro tip—swap in diced potatoes or add a sprinkle of cheese on top of the biscuits before baking for extra flair. Serve it on lazy weeknights or share it with friends—you’ll have everyone eyeing the biscuits first.
Photo credit: thecozycook.com
Get the Recipe
2. Chicken Pot Pie With Biscuits and Savory Potatoes
“You’re going to want to make extra of this” is an understatement. This version from Add a Pinch layers tender potatoes, carrots, celery, onions, and juicy chicken in a creamy sauce, then crowns it with flaky biscuits. It bakes into a bubbling, golden masterpiece that’s perfect for cozy family dinners.
What makes it amazing? It’s got that comforting heft—potatoes make it more filling, and biscuits on top mean no messing with pie crust.
The veggies soften into the creamy sauce while the chicken adds protein and warmth. It’s weeknight magic in one Dutch oven dish.
Flavor gives it life: a silky mix of chicken broth and milk thickened with flour, seasoned simply with salt and pepper. The biscuits crisp up and soak flavors from below—every bite’s creamy and crunchy.
A swap idea: use half‑and‑half in place of milk for a richer sauce, or stir in herbs like thyme or rosemary. This one’s a crowd‑pleaser, especially with a fresh green salad on the side.
Photo credit: addapinch.com
Get the Recipe
3. Chicken Pot Pie With Biscuits and Freezer Veggie Ease
Bold flavors, minimal effort—what’s not to love about this NoBiggie favorite? It’s a semi‑homemade delight: sautéed mixed frozen veggies tucked into a creamy blend of chicken broth and cream-of-chicken soup, then topped with those trusty Grands biscuits and baked golden.
This one practically screams comfort food. When time is tight, frozen veggies save the day without sacrificing taste. Add shredded chicken to the mix, and you’ve got a no-fuss dinner that tastes homemade.
The magic here is texture: crisp-tender veggies, creamy gravy, shredded chicken, and biscuits that soak up all that flavor while staying soft inside with a buttery top.
Quick tip: if you want to level up the flavor, stir in a sprinkle of smoked paprika or fresh herbs before baking. Serve it with a side of cranberry chutney or applesauce for sweet contrast.
Photo credit: nobiggie.net
Get the Recipe
4. Chicken Pot Pie With Biscuits and Rotisserie Chicken
This one’s a nostalgic favorite with a twist—using tender rotisserie chicken to shortcut all the cooking, yet delivering full-on flavor. The Matbakh’s recipe layers shredded chicken with sautéed carrots, celery, onions, garlic, and peas, all stirred into a creamy béchamel sauce spiced with Italian herbs like rosemary, thyme, and oregano.
It’s one-pan comfort with serious chow appeal. The creamy base envelops every veggie piece and chicken chunk, making each bite smooth and flavorful.
The biscuits bake right on top, turning golden and crisp on the outside while soaking up that savory sauce beneath. It’s the kind of food that makes you pause mid-bite and sigh happily.
Pro tip: freeze half the biscuits until closer to bake time for sturdier layering, or swap frozen mixed veggies to save even more prep time.
Fresh herbs add an elegant note, while canned biscuits keep it cozy and low-effort. It’s a fail-safe for busy weeknights and works beautifully with a side of simple salad or roasted green beans.
Photo credit: thematbakh.com
Get the Recipe
5. Skillet Chicken Pot Pie With Buttermilk Biscuits
Here’s your new go-to for impressing without stressing: a cast‑iron skillet pot pie topped with rich, herby buttermilk biscuits.
The filling is dreamy—cream‑rich sauce, shredded chicken, carrots, celery, potatoes, onions, and fresh herbs like rosemary and sage—and it all bubbles under a crown of biscuits brushed with garlic‑herb butter.
Every bite is warm, soft, and soul‑satisfying. The biscuits crisp up just right, golden on top, flaky all over, and the layer underneath becomes almost custardy as it mingles with the stew below. Cooking it all in one skillet saves time on cleanup and keeps things cozy and homey.
Quick tip: use extra‑flaky canned biscuits for the top; they give that luxurious lift and crisp edge you want. And if you want an easy upgrade, swirl in some freshly grated cheddar on top of each dough round for a cheesy twist before baking.
Photo credit: playswellwithbutter.com
Get the Recipe
6. Creamy Crockpot Chicken Pot Pie With Biscuits
This lazy hero is meant for those nights when you want comfort with zero fuss. Everything goes into the slow cooker—chicken, veggies, creamy broth—then finishes with buttery biscuits baked atop the warm stew.
What makes it amazing? Minimal effort and maximum warmth. With less than 10 minutes of prep, you let the crockpot handle the long, comforting cook. The chicken and veggies become tender and flavorful, immersed in a rich, thick sauce. When you’re nearly ready to eat, pop the biscuits on top and bake them until golden.
Flavor & texture details: you get juicy chicken, silky cream sauce, soft veggies, and warm, flaky dough. It’s meal-prep gold and practically foolproof. Want more punch? Add a pinch of paprika or a handful of fresh parsley just before serving.
Photo credit: slowcookermeals.com
Get the Recipe
7. Easy Mini Chicken Pot Pies Made With Canned Biscuit Dough
This one practically screams brunch vibes—bite‑size, buttery, handheld pot pies that are unreasonably easy. Press biscuit dough into a muffin tin, fill with chicken‑veggie‑soup mix, bake until the top is crisp and golden, and you’ve got mini pies that are snackable genius.
Crispy biscuit edges and creamy filling make each mini pie dreamily portable. It’s perfect for hosting, after‑school snacks, or any time you want something fun and tasty without breaking a sweat. The 25‑minute total cook time makes it a go‑to when you need comfort cuisine on the quick.
Quick tip: since they’re freezer‑friendly, prep a batch ahead—bake from frozen for about 5 more minutes, and you have an instant meal or snack. Serve with a dollop of mashed potatoes, a spoon of gravy, or a side salad to round things out.
Photo credit: laughingspatula.com
Get the Recipe
8. Dutch Oven Chicken Pot Pie With Cheddar‑Thyme Drop Biscuits
Here’s a recipe that always steals the spotlight: a savory pot pie made in a Dutch oven and topped with cheddar‑thyme drop biscuits that bake into golden domes of comfort.
Cozy and hearty, this version starts with lean chicken and plenty of veggies simmered in a creamy sauce right in the pot. The drop biscuit topping is a show‑stopper—cheddar cheese and earthy thyme give it a flavor boost that turns a simple crust into something unforgettable. It’s like a warm hug on a plate, perfect for cool evenings.
What makes it amazing? You skip rolling dough, and the biscuits bake right on top—no soggy bottoms, all buttery goodness. The fresh herbs and cheese add real pizzazz, while the one‑pot method keeps cleanup a breeze.
Pro tip: use store‑bought biscuits to save time, or go all‑in with the creamy homemade cheddar‑thyme version. Pair it with a crisp green salad or roasted carrots, and you’ve got a meal guests will rave about.
Photo credit: ourlovelanguageisfood.com
Get the Recipe
9. Creamy Chicken Mushroom Pot Pie With Cheddar‑Sage Biscuits
It’s like a flavor combo you didn’t know you needed but now can’t live without: tender chicken, earthy mushrooms, and a creamy sauce—crowned by cheddar‑sage biscuits.
This dish is rich, indulgent, and full of fall vibes. The mushrooms soak up the creamy gravy while the chicken adds comfort and protein. But the real star is that biscuit topping—sharp cheddar cheese married to fragrant sage, baked until the edges crisp and tops golden.
Every spoonful brings smooth sauce, tender bites, and flaky biscuit heaven. A quick stir‑in of sherry deepens the flavors, or add fresh thyme for a bright herbal touch.
Quick tip: if you want it more luxurious, stir in a splash of heavy cream or top with a sprinkle of parmesan before baking. Best enjoyed by candlelight or curled up with a cosy blanket.
Photo credit: rhubarbbandlavender.com
Get the Recipe
10. Chicken Pot Pie With Garlic‑Herb Biscuits
Here’s your new go‑to for impressing without stressing: a skillet pot pie topped with garlic‑herb biscuits that crackle with flavor.
This version is cozy and homey—bacon, fresh herbs, and a creamy filling bubble away under a lid of savory garlic‑herb biscuits. You get deep flavor from the browning in a cast‑iron skillet and rich sauce mingling with crisp biscuit edges.
The biscuits soak up the gravy while holding their buttery flakiness—and the garlic‑herb blend gives them that chef‑made twist in every bite.
Pro tip: brush the biscuits with garlic‑butter before baking for extra flavor punch. Serve it with roasted green beans or mashed potatoes for a full‑on feast.
Photo credit: playswellwithbutter.com
Get the Recipe
11. Chicken Pot Pie With Drop Biscuit Crust
Looking for a show‑stopper dessert that’s secretly easy? Try this: a creamy chicken‑veggie filling topped with fluffy drop biscuits—no rolling, no fuss.
It starts with a classic creamy base scented with garlic and chives, stirred with shredded chicken and tender vegetables. Then you spoon biscuit dough right on top for a rustic, pillowy finish that bakes into golden bliss.
Each bite is soft, comforting, and herb‑twangy from the biscuits. The cream cheese in the dough adds richness and a tender crumb that feels like indulgence without being over the top.
Quick tip: add a squeeze of lemon juice and a dash of nutmeg to your sauce for brightness and depth. Serve it with a crisp salad or glazed carrots, and you’ve got a meal that’s both easy and impressive.
Photo credit: bakingathome.com
Get the Recipe
Conclusion
Chicken pot pie with biscuits is proof that simple ingredients can create something extraordinary. These recipes bring together tender chicken, flavorful veggies, and buttery biscuits in ways that feel fresh yet familiar.
Whether you want a one-pan skillet dinner, a cozy Dutch oven bake, or an easy slow cooker version, there’s a recipe here ready to become a family favorite.
Don’t forget to save this roundup for later—and let us know which biscuit-topped pot pie stole your heart!
