13+ Best Chicken Tortellini Soup Recipes
Ready to upgrade your soup game? These chicken tortellini soup recipes combine everything we love about comfort food into one perfect bowl. Imagine cheesy tortellini floating in rich, flavorful broth with tender chicken, hearty veggies, and a swirl of cream.
From quick weeknight options to slow-simmered favorites, this roundup has a recipe for every craving.
Whether you’re all about bold flavors, creamy textures, or veggie-packed goodness, you’ll find a bowl here that you’ll want to make on repeat. Cozy nights just got a lot more delicious.
1. A Cozy Spinach‑Soaked Chicken Tortellini Bowl
In the mood for comfort food? This recipe kicks off with onion, celery, and carrot sautéed slowly in olive oil until perfectly softened.
A gentle splash of chicken broth infused with fresh thyme and rosemary creates a savory, herb‑kissed base that smells like a kitchen hug.
Tender shredded chicken joins the mix, followed by store‑bought cheese tortellini that puffs up to pillowy perfection. Just before serving, a handful of baby spinach wilts into the broth, adding a fresh green pop and a light-health touch—without sacrificing indulgence.
What makes it amazing is the harmony between silky broth, juicy chicken, and cheesy pasta—unexpectedly simple yet wildly satisfying.
Swap fresh spinach for kale if you want a heartier bite—and serve it next to crusty bread or a crisp salad for a complete meal.
Photo credit: fifteenspatulas.com
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2. Creamy Dream Chicken Tortellini Soup
If you’re into melt‑in‑your‑mouth moments, keep reading. This creamy chicken tortellini soup pours in heavy cream and grated Parmesan for an ultra‑rich finale that wraps each bite in creamy warmth.
After simmering the classic trio of chicken, broth, and seasonings like Italian spices and crushed red pepper, cheese tortellini and tender spinach make their entrance, softening into the luxurious broth.
What makes it stand out is its flexibility—it works with frozen tortellini, leftover rotisserie chicken, and stores beautifully for up to 5 days in the fridge.
Sprinkle fresh parsley before serving for a pop of color, and grab some crusty bread to mop up every last drop. This one is a cozy weeknight must.
Photo credit: houseofnasheats.com
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3. Marry Me Chicken Tortellini Soup
One spoonful and it’s pure seasonal magic. Inspired by the viral “Marry Me Chicken,” this soup translates Tuscan flavors into a creamy one‑pot comfort feas.
It’s rich, cozy, and even gets bonus nutrients from kale and white beans—so you’ll feel like you’re eating something indulgent and wholesome.
What’s amazing here is the story: a soup that’s “worthy of a marriage proposal,” according to the blog, yet easy enough for any night.
Cheese‑filled tortellini, sun‑dried tomatoes, and creamy broth swirl together into a dreamy bowl that’s hearty, vibrant, and deeply satisfying. Leftovers taste just as wonderful, so prep ahead and savor every spoonful.
Photo credit: munchinwithmaddie.blog
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4. Slow‑Cooker Chicken Alfredo Tortellini Comfort
Bold flavors, minimal effort—what’s not to love? This crockpot gem starts with just four core ingredients: chicken breasts, jar‑ready Alfredo sauce, frozen cheese tortellini, and shredded mozzarella.
Everything simmers until the chicken is tender and the tortellini soaks up creamy goodness—no fuss, just pure comfort.
What sets this apart is its dump‑and‑go simplicity and option flexibility—use Bertolli’s Creamy Basil or go your own sauce route.
Search for the cooker in the morning, and by dinner you have a bubbling, cheesy bowl that feels indulgent without much effort.
Savory aroma drifts through your home for hours while everything mingles into a dreamy consistency.
Swap mozzarella for Parmesan or stir in fresh spinach at the end—easy swaps, richer bites. Serve with garlic‑dusted focaccia or roasted veggies to balance the richness.
Photo credit: easycrockpotrecipe.com
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5. Creamy Tuscan Chicken Tortellini Soup
This one’s a nostalgic favorite with a twist—Tuscan style. It’s built on a luxurious tomato‑cream broth, studded with tender chicken, cheese tortellini, and vibrant kale. Every spoonful brings layers of richness and fresh textures.
What makes it amazing is how that lush, velvety base meets hearty kale and pillowy tortellini—there’s depth, brightness, and a hint of rustic charm in every bite. The chicken remains delicate, and kale adds that wholesome pop of color and nutrition.
Pro tip: shave Parmesan over the hot bowl for melt‑in‑your‑mouth cheese bliss. It’s elegant enough for cozy dinner guests but easy enough for lazy nights. Pair with crunchy breadsticks or simple olive‑oil drizzle crostini for extra heartiness.
Photo credit: britacooks.com
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6. Instant Pot Creamy White Chicken Tortellini Soup
If you’re into melt‑in‑your‑mouth moments, keep reading. This Instant Pot favorite delivers healthy, cozy comfort in under an hour. It starts by sautéing onion, celery, and carrots, then pressure‑cooking chicken, broth, water, and Italian seasoning—quick, easy, and fuss‑free.
What’s amazing here is the texture contrast: tender chicken and tortellini swim in a barely creamy broth that’s light yet soul‑warming. The optional cream makes it lush, but broth‑only keeps it on the lighter side—perfect for healthy‑minded weeknights.
Finish with a twirl of cream (if using) and a handful of fresh spinach stirred in—vibrant green meets warm pasta in every spoonful. Bonus: use chicken thighs for extra tenderness or swap gnocchi for tortellini in a pinch. Serve with a zesty side salad or cheesy toast.
Photo credit: saltandlavender.com
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7. Slow‑Cooker Spicy Chicken Tortellini Soup
Craving a bit of heat and comfort together? This slow‑cooker version from Reluctant Entertainer layers in Italian spices and fennel for a slightly smoky flavor under a blanket of veggies like carrots, celery, and onion.
As it simmers, shredded chicken and cheese tortellini join the party, and fresh spinach folds in at the end for a vibrant touch.
What makes this one stand out is its flavor‑forward simplicity: you dump in everything by morning and return to a bubbling, spice‑kissed broth. The fennel adds a subtle anise hint that gives it a cozy‑gourmet twist.
You’ll love how the tortellini plumps to perfect tenderness in the slow cooker’s gentle warmth.
For extra pep, add a pinch of red pepper flakes with the tortellini. Serve it with grated Parmesan and crunchy garlic bread to round out the meal. It’s a fuss‑free weekday star that stretches leftovers into a delicious second round.
Photo credit: reluctantentertainer.com
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8. Fire‑Roasted Tomato Chicken Tortellini Soup
This one practically screams fall vibes. A roasted tomato base gets richer with Parm‑flavored broth and tender kale, then cozy cheese tortellini and juicy chicken make it a full‑body hug in a bowl.
It’s perfect for when you want bold flavor with minimal effort—those fire‑roasted tomatoes bring sweet intensity, and the Parmesan rind deepens the broth beautifully. Toss in tortellini at the end so they stay plump and soft without getting mushy.
Serve it with crusty sourdough and a drizzle of olive oil. Leftovers taste even better the next day as the flavors mingle. Plus, it’s ready in under an hour—ideal for warming up on a chilly evening.
Photo credit: howsweeteats.com
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9. Chicken Tortellini Soup with Vegetables
Looking for feel‑good fuel? Valerie’s Kitchen nails it with a playful veggie‑packed broth that comes together in just 30 minutes. With rotisserie chicken, store‑bought cheese tortellini, frozen peas and corn, and fresh spinach, this hits all the practical and flavorful notes.
What makes it great is the balance between bright veggies and comforting pasta. There’s no prep hassle—just toss in frozen goodies at the end, and voila, bright color and nutrition without slowing you down. The seasoned broth is light yet satisfying—perfect on breezy nights.
Serve it as is, or add a sprinkle of fresh parsley and a side of garlic toast. Swap in other seasonal veggies like zucchini or bell peppers for variety. It’s a quick, everyday hero.
Photo credit: fromvalerieskitchen.com
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10. Creamy Chicken Tortellini Soup with Mushrooms
This mushroom‑rich delight from With Peanut Butter on Top is loaded with earthy baby Bella mushrooms, tender chicken, carrots, celery, spinach, and cheesy tortellini—all bathed in a garlic Parmesan mushroom broth.
It feels like a forest hike spooned into a bowl—luxuriously comforting and charged with umami. Every bite blends silky broth, juicy mushrooms, and soft pasta. It’s simple to prep in about 30 minutes, yet feels indulgent and hearty.
Add a swirl of cream or extra Parmesan on top, and dip chewy bread for a satisfying meal. Want a richer experience? Sauté mushrooms with thyme before building the soup. This one’s a cozy classic with a gourmet twist.
Photo credit: withpeanutbutterontop.com
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11. Tomato‑Broth Chicken Tortellini Soup
Bold flavors, minimal fuss—this tomato‑based soup from Miss Cookalot combines creamy crushed tomatoes, tender chicken thighs, and cheese tortellini in about 45 minutes.
The magic starts with gently sautéed onions and garlic, followed by crushed San Marzano tomatoes and chicken broth simmered until richly fragrant. Heavy cream and Parmesan stir in next, lending silky richness that balances the tomato tang. At the end, cheese tortellini plumps up in the broth while fresh spinach adds a bright green pop and light wellness lift.
Every spoonful feels like a cozy embrace—the acidity of tomatoes, the cream’s warmth, and tender pasta create a harmonious combo. A quick tip: toss in kale or swap chicken thighs for breasts to lighten things up—or add a pinch of chili flakes for gentle heat.
Serve this as an easy weeknight dinner or a relaxing Sunday lunch with crusty bread for dunking. You’ll love how fast it comes together and how deeply satisfying it tastes.
Photo credit: misscookalot.com
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12. Hearty Kale & Chicken Tortellini Soup
This bowl practically screams soup season—Emma’s Plate whips up a hearty, veggie‑packed tortellini soup in about 45 minutes.
It starts with a classic soffritto of onions, carrots, celery, and garlic sautéed until glossy. Chicken pieces simmer gently in broth alongside cheese tortellini and hearty kale that holds its own texture. A swirl of heavy cream and a sprinkle of Parmesan add smoothness and depth, making it fulfilling without being heavy.
This recipe stands out for how well it balances protein‑rich greens with cheesy pasta—cozy yet nourishing. Want to switch things up? Stir in fresh basil or swap kale for spinach; leftovers pack in even more flavor the next day.
Serve it with sourdough or garlic toast, and you’ve got a satisfying comfort meal that’s still full of veggies.
Photo credit: emmasplate.com
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13. Chicken Tortellini Soup with White Beans
Feel‑good fuel alert: Flour on My Face layers tender white beans into this chicken‑tortellini combo for added warmth and heartiness.
It begins with sautéed onion, garlic, and carrot blended into a savory broth alongside chicken, creamy beans, and cheesy tortellini. A touch of kale or spinach at the end makes it feel fresh without losing the soulful vibes. The beans give it subtle creaminess and extra protein, turning it into a satisfying, stick‑to‑your‑bones dish.
What makes it amazing is its hearty one‑pot charm—everything cooks together, making for minimal cleanup. Tip: switch white beans for chickpeas or cannellini for a flavor twist, and grate fresh Parmesan before serving for salty oomph.
Scoop this into big bowls, add a drizzle of olive oil and crusty bread, and you’ve got a nourishing weeknight staple that hits all the comfort zones.
Photo credit: flouronmyface.com
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14. Rotisserie Chicken Tortellini Soup
Here’s your new go‑to for impressing without stressing—the Soup Addict version uses shredded rotisserie chicken for ultra‑easy prep.
Onion, celery, and carrot sauté in olive oil until soft and fragrant. Add rotisserie chicken, broth, herbs, and cheese tortellini, simmering until the pasta is pillowy and tender. It’s hearty, savory, and ready in under 30 minutes—weeknight perfection.
Skip the deli trip? No problem—use shredded leftover chicken or prepared chicken breasts. Sprinkling red pepper flakes or stirring in fresh spinach gives it a little kick or green lift.
Serve this with cheesy toast or a light salad—it’s a comforting bowl that feels homemade but with half the effort.
Photo credit: soupaddict.com
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Conclusion
These chicken tortellini soup recipes prove that comfort food doesn’t have to be complicated. With flavors ranging from light and fresh to rich and creamy, there’s a recipe here for every taste and occasion.
Try one tonight and discover just how easy it is to bring hearty, delicious meals to the table. Don’t forget to pin this list for later—because once you start, you’ll want to make them all.
