25+ Best Crockpot Chicken Chili Recipes

When the weather cools down or you just need a no-fuss dinner, there’s nothing better than letting your crockpot work its magic. And if you’re craving something hearty, flavorful, and packed with comfort, chicken chili is the way to go. From creamy white chicken chilis to spicy Tex-Mex favorites, these recipes are designed to make your weeknights easier and your kitchen smell amazing.

This collection has it all—healthy spins with quinoa and veggies, bold barbecue-inspired bowls, and even some tropical and pumpkin-infused surprises.

Whether you’re feeding a crowd or freezing leftovers for later, you’ll find plenty of delicious ideas here to keep things exciting. Let’s dive into these slow cooker chicken chili recipes and find your new favorite cozy meal.

1. Crockpot Cream Cheese Chicken Chili

Craving something ultra creamy and comforting? This dump‑and‑go chili brings together tender chicken, black beans, sweet corn, salsa, and ranch seasoning all in one pot. The star of the show is a whole block of cream cheese stirred in at the end—it melts into every nook of the chili for that dreamy, melty texture. You’ll taste warm spices like cumin and chili powder wrapped around each creamy bite.

What makes this one magical is its fuss‑free nature: you toss everything in, let it cook low and slow, shred the chicken, stir, and dinner’s done. Prep takes under 5 minutes, and it’s freezer‑friendly too. Serve it over rice or spoon it into bowls with shredded cheese, sour cream, chopped cilantro, and diced avocado for an extra cozy touch.

Tip: stick with full‑fat or 1/3‑less‑fat cream cheese—fat‑free won’t blend right.

Photo credit: belleofthekitchen.com
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2. Slow Cooker Salsa Chicken Chili

Bold flavors, minimal effort—what’s not to love? This colorful chili loads in chicken, black beans, pinto beans, corn, and jarred salsa, all sprinkled with taco seasoning. The result is a hearty, protein‑packed bowl that’s brightened up at the end with fresh cilantro and a squeeze of lime.

Every bite merges smoky, savory chili seasoning with the zesty freshness of lime and cilantro—that finishing twist takes it next‑level. Throw in a tablespoon of masa harina if you want a thicker texture. It’s perfect for busy weeknights or game day—serve with tortilla chips, sour cream, and shredded cheese.

Photo credit: heatherlikesfood.com
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3. Slow Cooker Black Bean Chicken Chili

This one’s feel‑good fuel with a bit of a kick. Hearty black beans, juicy chicken, corn, chipotle peppers, jalapeños, tomatoes, onion, garlic, and smoky spices all simmer together until rich and warming.

A flavor combo you didn’t know you needed—but now can’t live without. The beans and chicken soak up the spice and heat, while the corn adds a sweet crunch. It’s gluten‑free, protein‑packed, and a cinch to prep—just dump it in and let the slow cooker do its thing.

Pair with avocado, fresh cilantro, and lime, or even spoon it over rice for a simple, filling dinner.

Photo credit: skinnyms.com
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4. Crockpot White Chicken Chili with Rotisserie Chicken

Can a weeknight dinner get easier than this creamy white chili? You toss shredded rotisserie chicken, two kinds of white beans, green chiles, onion, garlic, and warm spices like cumin and oregano into the crockpot, then let it simmer low for 6 to 8 hours (or high for 4). The result is a soul‑soothing bowl that’s mild with just a hint of green chile heat.

Every spoonful feels like a cozy blanket—you get soft, tender chicken pieces wrapped up in creamy beans and savor‑forward flavors. It’s perfect with oyster crackers, tortilla strips, cheese, avocado, and a squeeze of lime. I love how this recipe cleans up in one pot and frees you up to relax—ideal for lazy evenings with minimal cleanup.

Flip it up a notch by stirring in a diced jalapeño or a dash of green hot sauce. It also freezes beautifully—pack it up in containers for quick weekend lunches or after‑school dinners.

Photo credit: twopinkpeonies.com
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5. Slow Cooker Salsa Verde Chicken Chili

Here’s a recipe that swaps tomato red for green sass and flavor. This crockpot salsa verde chili uses jarred salsa verde, chicken thighs, broth, and a sprinkle of tapioca or cornstarch to get that perfect saucy texture. It’s crazy‑easy and packed with herby tomatillo zest.

Bold flavors, laid‑back prep—you literally dump four ingredients in (chicken, salsa verde, broth, thickener) and let it bubble away for 3–4 hours on high or up to 8 on low. Once the chicken shreds, it’s ready to spoon into bowls over rice or with warm tortilla chips. Pile on avocado, shredded cheese, cilantro, and sour cream for a bright, vibrant finish.

What I love is how this recipe bridges simple convenience with fresh, festive vibes. It tastes fancy enough for weekend dinners and breezy enough for weeknight comfort. Swap out thighs for breasts if you’re tracking calories, or blitz in a diced jalapeño for extra zing. Make it gluten‑free by using cornstarch.

Photo credit: slowcookergourmet.net
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6. Slow Cooker Chicken Chili with Pinto Beans

Looking for a straightforward, protein‑packed chili you can toss in and forget? This chicken chili with pinto beans delivers. It simmers chicken, pinto beans, tomatoes, onion, garlic, spices, and a touch of lime juice until the spices bloom and the beans soften.

It’s weeknight‑friendly but rich enough to freeze for meal prep. The pinto beans give a lovely creamy texture, and a hint of chipotle chili powder adds warmth if you fancy a gentle kick. Top it with sour cream, fresh cilantro, grated cheese, or crunchy tortilla chips for texture magic.

Picture this: thick, fragrant chili bubbling away all day—then you grab a bowl, add toppings, and dig in. It’s comforting without being heavy. You can swap in black beans or corn for fun, and tweak spice levels however you like.

Photo credit: simplebites.net
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7. Crockpot Green Chile Chicken and Rice Casserole

It’s like green enchiladas decided to cozy up with rice, and the slow cooker made it happen. Plush chicken, tangy green enchilada sauce, poblano pepper, onion, sour cream, cheddar, and rice all cuddle together in one pot.

First thing you’ll notice? The cheesy, creamy texture—it’s comfort in a bowl. The rice soaks up the saucy goodness while the chicken remains juicy and shreddable. It’s meal prep magic: one skillet, minimal cleanup, and leftover-friendly for easy lunches or a quick dinner.

Change it up by using rotisserie chicken, stirring in black beans or corn, or swapping cheddar for pepper jack for a mellow kick. Want milder heat? Use bell peppers instead of poblano.

Photo credit: themagicalslowcooker.com
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8. Tex‑Mex Crockpot Chicken Chili

Oooooh buddy—this one brings bold Tex‑Mex flavor without the fuss. It’s a dump‑and‑go hit: chicken, black beans, pinto beans, crushed tomatoes, corn, green chiles, and taco seasoning simmered until tender.

Freeze‑friendly and weekday‑ready, it cooks low all day, then you shred the chicken and let the flavors meld. I love how it balances hearty beans with zesty broth, then gets freshened up with lime juice, cilantro, cheese, and sour cream.

Freezer tip: portion it into baggies with spices included—dump it in later, and dinner’s sorted. Adjust the spice by swapping beans or adding jalapeños.

Photo credit: sustainingthepowers.com
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9. Crockpot White Chicken Chili with Rotel and Cream Cheese

Here’s a creamy, dreamy twist on white chili you didn’t know you needed. It starts with chicken, black beans, corn, Rotel (with green chiles), ranch seasoning, and cream cheese. Slowly cook it low for 6–8 hours, shred the chicken, stir again, and dinner’s served.

One spoonful and it’s pure cheesy comfort—the Rotel’s mild zing and ranch seasoning create a flavor-packed foundation, while the cream cheese adds smooth richness. Teens and grownups alike go wild for this dump‑and‑forget recipe.

Try heavier cream cheese, or swap for half‑and‑half to lighten it. Want more texture? Stir in corn or chopped green chiles at the end. This chili freezes beautifully too—perfect for busy nights.

Photo credit: therecipelife.com
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10. Crockpot Chicken and Green Chili

Looking for a simple, green‑focused chili? This one keeps it fresh and flavorful. It uses chicken thighs or breasts, canned green chiles, broth, beans, corn, onion, spices, cream cheese, and cornstarch to thicken.

The flavor is vibrant—green chiles bring a mild kick, beans add creaminess, and the cream cheese makes it comforting without heaviness. Imagine spooning this into bowls with tortilla strips, avocado, lime, and cilantro—total flavor harmony.

Make it spicier with jalapeño or cayenne, or add depth by pureeing some beans before adding cream cheese. Great for leftovers, this chili reheats beautifully and can even be frozen for later.

Photo credit: realfoodwholelife.com
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11. Spicy Southwest Chicken Chili

Bold flavors, minimal fuss—that’s the beauty of this one-pot wonder from Kristine in Between. It’s a hearty blend of shredded chicken, Great Northern white beans, sweet corn, green chiles, and warm spices like cumin, oregano, and paprika.

Craving a zesty, comfort-filled dinner? The mix of tender chicken and creamy beans hits the spot, while corn adds a sweet, fresh crunch. A splash of lime juice at the end wakes things right up, making every spoonful feel bright and balanced.

What makes this chili so effortless is the dump-and-go method: just toss everything in, cook on low for 4–6 hours (or high for 2–3 hours), shred the chicken once it’s tender, and dish it up. Cleanup? A breeze.

Quick tweak: stir in chopped cilantro and avocado when serving, or boost spice with chopped jalapeño. This freezer-friendly recipe is a stellar choice for busy nights and makes awesome leftovers for lunch.

Photo credit: kristineinbetween.com
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12. Buffalo Chicken Chili with White Beans

This game-day gluten-free hero brings buffalo sauce flair to creamy white chili. Tangy buffalo sauce, poblano peppers, shredded chicken, white beans, and cream cheese come together for a spicy yet silky chili bowl.

If you’re into melt-in-your-mouth moments, this one delivers. It starts on the stovetop but transitions easily to the crockpot: cook onions, garlic, poblano peppers, herbs, then chicken and broth until tender. After shredding, stir in cream cheese, beans, buffalo sauce, and salsa verde. The result is a dreamy mix of tanginess and warmth, topped off with cheddar, cilantro, avocado—and even blue cheese crumbles if you dare.

Quick tip: add Greek yogurt or extra cheese at serving time for a creamy rise. You can swap in milder green chiles or skip the blue cheese for a gentler flavor. Leftovers are also great with soft pretzels or tortilla chips.

Photo credit: halfbakedharvest.com
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13. Taco‑Style Chicken Chili

Looking for a showstopper that’s secretly easy? This creamy taco chicken chili from Chelsea’s Messy Apron hides veggies, beans, and spice—all in one crockpot.

Throw in canned fire-roasted tomatoes, green chiles, chili beans, kidney and black beans, corn, chicken thighs, broth, spices, and a package of cream cheese. Let it cook, shred the chicken, whisk it all together, and boom—a comforting, flavorful dinner with no chopping required.

Every bite feels like cozy taco night, but without the mess. Spice it up with medium/hot green chiles or a dash of cayenne. Top it with avocado, cheese, sour cream, cilantro, and lime for fresh brightness. Perfect with cornbread or tortilla chips on the side.

Bonus: this one makes awesome leftovers—reheat with a splash of broth to bring it back to life midweek.

Photo credit: chelseasmessyapron.com
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14. Chipotle Chicken Chili

A flavor combo you didn’t know you needed: smoky chipotle meets tender chicken and beans in this cozy slow-cooker chili. The smoky chipotle peppers in adobo sauce bring deep, rich heat that’s balanced by creamy beans and poblano peppers.

Imagine sinking into a bowl of shredded chicken, chunky beans, and diced poblanos—each spoonful smoky, warm, and soul-satisfying. It’s a healthier spin on chili without losing soul.

It’s easy as tossing everything in, cooking low for about 8 hours, then shredding and serving. Double up the beans for extra protein or stir in cornstarch to thicken. Top with avocado, cilantro, and a dollop of sour cream to tame the spice.

Leftovers stay vibrant and can even be frozen—just reheat and add a squeeze of lime for freshness.

Photo credit: kaleforniakravings.com
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15. White Bean Green Chicken Chili with Tomatillos

Here’s a recipe that swaps traditional tomato red for bright, tangy tomatillo green—and it’s a total flavor wake-up call. You roast tomatillos, onion, garlic, jalapeño, and green chiles, then toss them into the slow cooker with shredded chicken, white beans, broth, cumin, and oregano.

The result? A zesty, spoon-licking bowl that balances mild heat with fresh herb aroma. The roasted tomatillos give a subtle sweetness and tanginess that’s impossible to resist. Every bite is creamy, tangy, and deeply satisfying—plus, it’s gluten-free and naturally dairy-free.

What makes this chili a keeper is how effortlessly it brings freshness into comfort food. Prep is easy: dump everything in, set it, and come back to a bubbling pot full of bold green flavor. Garnish with cilantro, avocado, crisp tortilla chips, or a squeeze of lime for added brightness.

Photo credit: howtofeedaloon.com
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16. White Chicken Chili with Cannellini Beans

Looking for a creamy, classic white chili that’s both hearty and fuss-free? The Kitchn delivers with a slow-cooker version loaded with chicken, cannellini beans, fire-roasted green chiles, cumin, coriander, and rich broth.

Imagine tender chicken swimming in a fragrant, velvety broth dotted with beans that soften into creamy bites. The spices bring warmth without heat, letting the green chilies shine through. It cooks low and slow, then you just shred the chicken and dig in.

This chili is a weeknight favorite—serve it with cornbread or crispy tortilla strips and top with sour cream, cheddar, and extra cilantro for contrast. Want to upgrade it? Stir in cream cheese or half-and-half at the end for added richness.

Photo credit: thekitchn.com
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17. Jalapeño Popper Chicken Chili

If you’re into melt-in-your-mouth moments, keep reading. This recipe takes the flavors of jalapeño popper dip—cream cheese, bacon, jalapeño—and turns it into a fun, cheesy chicken chili.

After sauteing onion, garlic, and jalapeño, everything else goes into the slow cooker—chicken, broth, beans—then topped off with cream cheese and bacon once it’s cooked.

It’s indulgent and irresistibly creamy, with bursts of smoky bacon and spicy jalapeño. Kids and adults alike love the playful twist on classic chili. Best part? It’s surprisingly easy and ready in 4–6 hours on high or 6–8 on low.

Serve this crowd-pleaser with tortilla chips, sliced jalapeños, or extra bacon on top. To lighten it up, swap Greek yogurt for cream cheese or add extra beans for more protein and fiber.

Photo credit: boysahoy.com
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18. Slow Cooker White Chicken Quinoa Chili

Here’s your new go-to for impressing without stressing. This chili swaps half the beans for quinoa, boosting protein and texture without sacrificing creaminess.

Just dump chicken, white beans, quinoa, broth, mild spices, and corn into the crockpot, and cook on low for 6–8 hours (or high for 3–4).

Every spoonful is hearty yet light—quinoa adds a nutty bite while beans and chicken keep it filling. It’s healthy comfort food, perfect for those breezy evenings when you want warmth without heaviness.

Stir in Greek yogurt or sour cream at the end for a silky finish. Garnish with cilantro, lime, and avocado to amp up freshness. This chili also freezes beautifully—portion it out for easy lunches or cozy dinners on busy days.

Photo credit: eatyourselfskinny.com
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19. Healthy White Chicken Chili with Cauliflower

This paleo-friendly chili swaps beans for cauliflower, making it low‑carb yet still hearty and warm ([turn0search0]‌)‌. Tender chicken thighs, diced cauliflower, red bell pepper, poblano, onion, garlic, and tomato puree simmer together in cozy Tex‑Mex spices like chili powder and chipotle flakes.

Every bite is a mix of chunky veggies and soft chicken in a rich, slightly spicy broth. The cauliflower soaks up the flavor, giving you that comforting mouthfeel without the heaviness of beans—perfect if you’re paleo, Whole30, gluten‑free, or just looking to lower carbs.

Prep is super chill: toss everything into the crockpot, walk away, and come back 8 hours later to dinner. Serve it with a squeeze of lime, fresh cilantro, avocado slices, or crunchy tortilla chips for an extra flavor kick.

Photo credit: cookeatpaleo.com
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20. Slow Cooker Sweet Potato & Chicken Chili

This bowl brings sweet potato warmth and spicy chili vibes together in one comfy package ([turn0search1]‌)‌. Chicken, sweet potato chunks, beans, tomatoes, onions, and garlic blend into a stew that’s balanced between sweet, savory, and just-right spice.

What’s so lovely about this chili is how the sweet potatoes soften into tender bites and add natural sweetness—no honey needed. The chicken shreds into juicy pieces that get cozy with beans and tomatoes, and you can boost the heat with chili powder, paprika, or a jalapeño if you’re feeling sassy.

Tweak it up by stirring in corn or quinoa for extra texture, or top it with sour cream, cheese, cilantro, and avocado. It’s freezer-and-lunchbox friendly, making it a weeknight hero or meal-prep go-to.

Photo credit: lifeisbutadish.com
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21. BBQ Chicken Chili (Smoky Bourbon Style)

Think chili met barbecue at a fall festival—and they absolutely crushed it ([turn0search2]‌). Chicken simmers in a blend of beans, veggies, tangy BBQ sauce, and a splash of bourbon for warmth and richness.

Fall‑apart-tender chicken soaks up the smoky-sweet sauce, making every spoonful taste like a backyard cook‑out. It’s rich, cozy, and just a little fancy thanks to bourbon’s subtle kick. Plus, it’s super dump-and-go—easy peasy for busy days.

Flavor tip: for even deeper taste, use charcoal-grilled or smoky bacon bits on top. Serve with cornbread or tortilla chips to catch every drippy, delicious drop. Leftovers freeze like a dream and reheat beautifully.

Photo credit: theendlessmeal.com
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22. Pumpkin Chicken Chili

Here’s a surprise fall cozy: pumpkin takes chili to the next level ([turn0search3]‌). Chicken, pumpkin puree, white beans, and warming spices like cinnamon and chili powder simmer in the crockpot until they meld into a silky, earthy hug in a bowl.

It’s autumn in a spoon—pumpkin brings sweetness and depth, while beans and chicken keep it hearty and nourishing. It’s great for cozy nights or when you want to sneak in some veggies for the fam. This was a hit at a first‑birthday party, and I totally get why—it’s comforting, creative, and all‑ages friendly.

Play around by adding diced jalapeño or swapping cinnamon for nutmeg. Top with shredded cheese, cilantro, or a dollop of sour cream. Leftovers are perfect for weekday lunches or an easy, heartwarming dinner later on.

Photo credit: bucketlisttummy.com
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23. Pineapple Chicken Chili

Can tropical sweetness make its way into chili? Absolutely—and this one proves it with style. Tender chicken breasts, crushed pineapple, and sweet chili sauce cuddle together in the slow cooker, then get a bright finish with fresh lime juice, cilantro, and green onions.

It’s a tangy surprise from the first bite—sweet, zesty, and deeply comforting thanks to that homemade pineapple sauce. Serve over rice or rice noodles alongside steamed veggies, and you’ve got an effortless, flavor-packed meal waiting—all thanks to your crockpot doing the work while you’re out and about.

You can dial up the heat with a pinch of red pepper flakes or go with chicken thighs for a juicier texture. Leftovers reheat brilliantly, making this one a top pick for quick lunches or dinners-loaded-with-flair.

Photo credit: swirlsofflavor.com
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24. Cajun White Chicken Chili

Here’s comfort food with a Southern kick. This Cajun white chili blends tender chicken, smoky andouille sausage, white beans, and the holy trinity of veggies (onion, celery, bell pepper, plus jalapeño) into a creamy broth that warms you from the inside out.

Every spoonful tastes like a cozy Louisiana night—rich, flavorful, and just spicy enough. You start by browning the sausage and chicken, then build depth with sautéed veggies, garlic, cumin, and Cajun seasoning. Finish it off with sour cream, parmesan, cilantro, and lime for creamy brightness.

Want to adjust the heat? Dial it back with mild andouille or amp it up with extra jalapeños. Bonus points for freezing a double batch—this chili reheats like a dream and keeps its bold flavor.

Photo credit: recipesbyclare.com
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25. Coconut Milk Chicken Chili

Your next chili obsession is creamy, dairy‑free, and just bursting with comfort. This slow‑cooker white chicken chili uses coconut milk, salsa verde, white beans, corn or hominy, green chiles, chicken tenders, and warming spices.

Light sweetness from coconut milk and tang from salsa verde make this bowl feel cozy without weighing anything down. The beans and chicken add protein and heartiness, so each bite is both satisfying and soul‑soothing. Serve it with lime‑sliced avocado, cilantro, and tortilla chips for a fresh, vibrant finish.

This chili is easy-peasy: place everything in the crockpot, cook on low for 4–6 hours, shred the chicken, stir, and enjoy. Leftovers freeze and reheat beautifully, so it’s perfect for a healthy mid-week dinner or game-day snack that feels indulgent.

Photo credit: boysahoy.com
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Conclusion

With so many delicious crockpot chicken chili recipes to choose from, you’re bound to find one (or several) that you’ll come back to again and again. These easy, hands-off meals are perfect for busy nights, meal prep, or feeding a hungry crowd.

Go ahead and bookmark this collection or pin it for later. Your next comforting, flavor-packed bowl of chili is just a slow cooker away.