15 Easy Mushroom Soup Recipes You Can Cook Fast
Need a quick dinner idea that’s cozy but not complicated? These easy mushroom soup recipes strike the perfect balance between hearty flavor and simple prep.
Mushrooms are the ultimate all-season comfort ingredient, and this roundup shows off just how versatile they can be. From clear Japanese broths to creamy veggie-packed bowls, you’ll find a soup for every mood.
Most of these are ready in under 30 minutes and use pantry staples or simple swaps. So whether you’re cooking for one or feeding a crowd, you’ve got flavorful options on hand.
1. 15-Minute Garlic Mushroom Soup
Craving something cozy and comforting in just minutes? Well, this one hits that spot. This garlic mushroom soup combines fresh cremini and shiitake mushrooms sautéed with onions and garlic in butter and olive oil until browned in all the right places.
What makes it amazing is that it’s rich and creamy without being fussy. It uses a flour-and-broth slurry to thicken things up fast, plus evaporated milk for smoothness.
The texture is silky yet hearty. Some mushrooms stay in chunks for that bite, others are pureed so every spoonful is mushroomy goodness.
Flavor is earthy, slightly buttery, with a hint of savory umami thanks to a dash of Worcestershire. Quick tip: buy pre-sliced mushrooms to save chopping time. If you want a lighter twist, try using all veg broth instead of chicken.
Photo credit: cookthestory.com
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2. Classic Creamy Mushroom Soup
This one’s a nostalgic favorite with a twist—rich, velvety, and like something your grandma might’ve made if she had a blender handy. It starts with fresh mushrooms sweating in butter, then builds up with milk and broth, thickened with flour.
The result is indulgent but still simple enough for a weeknight. The flavor lives in the mushrooms themselves (portabella or cremini are great here), garlic, thyme, and the whisper of onion powder.
Texture is smooth and comforting but still with little pieces of mushroom so you have something to chew on. If you want extra richness, swap in half and half or cream.
Serve this with crusty bread or grilled cheese to soak up all the creamy goodness.
Photo credit: dontwastethecrumbs.com
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3. Creamy Mushroom & Herb Soup
Light, bright, and perfect for breezy evenings, this mushroom & herb version really makes herbs the star. Fresh mushrooms and spring onions get sautéed and mixed with garlic and dried tarragon.
It’s rich yet earthy and super satisfying on chilly days. The texture is creamy but not overly heavy thanks to the roux + broth combo.
A swirl of heavy cream right before serving gives it just enough silkiness. Fresh parsley on top adds that herbal freshness.
If you want it vegan, skip the cream or replace with unsweetened non-dairy milk. This one doesn’t take forever either—half-hour or so.
Photo credit: feastandwest.com
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4. Mushroom & Potato Quick Soup
Looking for a showstopper that feeds the soul and fills up the belly? That’s this mushroom potato soup. Mushrooms, russet potatoes, and creamy milk blend together to create a bowl that feels hearty but not heavy.
Bonus: some crisp mushrooms on top add texture and make it feel special. The flavor is earthy mushrooms with a mild sweetness from potatoes, sage and thyme, garlic and a nice creamy milk base.
It’s perfect with a piece of bread or a light salad. If you want it thicker, blend a portion of the veg; if you want faster, skip crisping the topping.
You can also use plant-based milk and oil to make this vegan or lighter.
Photo credit: floralapron.com
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5. Chicken Mushroom Udon Noodle Soup
A flavor combo you didn’t know you needed but now can’t live without. Imagine thick chewy udon noodles swimming in a fragrant broth spiked with garlic, ginger, soy sauce, mushrooms, and tender pieces of chicken.
This soup is quick yet comforting and full of that bowl-slurping goodness. Texture is a mix of silky broth, chewy noodles, tender chicken and soft mushrooms.
The ginger and garlic give a little kick, the soy adds depth. If you don’t eat chicken, you can skip it or use tofu; use vegetable stock if you want it vegetarian.
Garnish with green onions for freshness. Perfect for nights when you want something fast but satisfying.
Photo credit: thekitchenmagpie.com
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6. Mushroom & Spinach Broth Soup
Light, fresh, and made for when you want something soothing but not heavy. Imagine earthy mushrooms simmered in a flavorful broth with wilted spinach adding color and a leafy brightness.
You get that warm bowl feeling without the cream overload, so it’s great any time of the year. What makes it amazing is the combo of tender mushrooms and vibrant greens mingling in a broth that carries all that savory depth.
The spinach gives a subtle sweetness and soft texture while the mushrooms bring that satisfying chew. If you want a protein boost, consider adding white beans or shredded chicken.
For a veggie twist, use kale instead of spinach.
Photo credit: themountainkitchen.com
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7. Mushroom & Leek Soup
This one practically screams comfort. There’s something about leeks cooked down with mushrooms, onions, and garlic that makes you feel like you’re being hugged by your food.
It starts earthy, finishes creamy, smooth, and rich. What makes this version special is how the leeks give a mild sweet onion flavor that balances the mushrooms perfectly.
Texture: silky soup with little bits of mushroom to chew—never blah. If you like, you can skip the cream or use a plant-based alternative.
It’s lovely with crusty bread or a side salad to sop up every drop.
Photo credit: girlgonegourmet.com
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8. Mushroom & Rice Instant Soup
Simple and nourishing, this mushroom & rice soup is your go-to when you want something warm, comforting, and fast. The rice adds a heartiness that makes the bowl feel full without needing cream or too many bells and whistles.
Great for using up leftover rice too. The flavor leans earthy and clean thanks to mushrooms and broth, maybe with a sprinkle of herbs to brighten things up.
Texture is soothing: soft rice, tender mushrooms, warm broth that feels like comfort in a bowl. If you want, throw in veggies like peas or carrots for color.
To make it vegan, use vegetable broth and skip butter or dairy.
Photo credit: vegancocotte.com
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9. 20-Minute Tomato Mushroom Soup
Ever wish you could combine two favorite soups into one quick bowl? This tomato-mushroom soup does exactly that, bringing together tangy tomato sauce, mushrooms, green peas and potatoes for a flavor mix that’s rustic, vibrant, and filling.
What makes it amazing is that it starts with what you already have—tomato sauce or paste, frozen veggies, pantry spices—and turns it into something lively in about 20 minutes.
The mushrooms add earth, the tomato adds bright acidity, the potatoes and peas round it out. If you want more warmth, add chili flakes or smoked paprika.
Serve with buttered toast or grilled cheese.
Photo credit: plantbasedandbroke.com
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10. Mushroom & Carrot Clear Soup (Japanese Clear Soup)
Here’s your new go-to for impressing without stressing. With a dashi-based clear broth, shiitake mushrooms, carrot, daikon and sweet potato, this soup feels light yet satisfying.
It’s perfect when you want something gentle but full of umami. Texture is delicate: soft veggies, tender mushrooms, clear savory broth that lets each flavor shine.
The dashi base adds subtle sea and smoky notes. If you can’t find kombu or bonito flakes, swap in a good quality vegetable broth or mushroom broth plus soy sauce.
This soup is a calm but flavorful ride—good as starter or light lunch.
Photo credit: cookingtheglobe.com
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11. Fast Mushroom Miso Soup
Light, clean, and brimming with umami, this miso mushroom soup gives you airport lounge vibes in your kitchen. Between dried shiitakes, fresh mushrooms, miso paste, and a swirl of sesame oil, everything comes together fast but still tastes deeply comforting.
The texture is silky broth, loads of tender mushroom slices and wilted greens (spinach is used here) adding color and a soft bite. What makes it amazing is miso’s complex savory depth paired with ginger and soy sauce for that gentle warmth.
If miso isn’t your thing, try using a light mushroom or veggie broth plus a bit of tamari for a similar profile. Garnish with scallions or sesame seeds to bring it home.
Photo credit: thefoodblog.net
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12. Quick Mushroom & Corn Soup
Here’s a recipe that feels like homemade comfort but keeps things light and bright. This vegan mushroom and corn soup mixes sweet corn kernels, chopped mushrooms, carrots, ginger, garlic, and that satisfying crunch that bright veggies bring.
The flavor is sweet from corn, earthy from mushrooms, with a little gingery kick. Texture swings between soft veggies and mushrooms plus a slightly thickened broth (thanks to cornstarch or rice-flour slurry).
So you’ve got body without heaviness. If you want more boldness, add some red chili or sriracha.
Serve hot, maybe with a wedge of lemon for a fresh touch.
Photo credit: cookwithrenu.com
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13. Mushroom & Lentil Speedy Soup
This hearty lentil mushroom soup hits the comfort meter while being good for you too. Picture red lentils, mushrooms, carrots, ginger, garlic, and bone broth (or your choice) simmered until tender.
What makes it amazing is how filling it is without being heavy. Lentils bring protein and earthiness, mushrooms give that rich chew, and aromatics like ginger or garlic lift things up.
Texture is wholesome and rustic: some chew from the veggies and lentils, some softness from broth. If you want it vegan, swap broth or use vegetable stock.
Garnish with fresh scallions, cilantro or chili crisp for contrast.
Photo credit: stemandspoon.com
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14. Easy Mushroom & Celery Soup
This one’s nostalgic and a little fancy at the same time. Creamy celery-root (aka celeriac) blends smooth with onions and leeks while mushrooms get caramelized as a topper—fancy enough to impress, simple enough for any night.
The flavor is nutty from the root, earthy from mushrooms, mellow from the broth and richer with cream. Texture is dreamy: smooth soup base with slightly crisp mushrooms on top and maybe even a drizzle of chive oil to brighten things.
If cream feels heavy, you can use half and half or a lighter milk. Great served with crusty bread or something chewy to dip.
Photo credit: yummyaddiction.com
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15. Mushroom & Chinese Cabbage Soup
Because sometimes simple just tastes better. Imagine tender mushrooms and shredded Chinese cabbage in a clear broth with just enough seasoning to let the veggies shine.
Crisp, light, gentle on the stomach but still flavorful. The texture comes from soft mushrooms and cabbage that still have a little crunch, plus a clear soup that warms without weighing you down.
What makes it special is how quick it is. You’re not dealing with heavy dairy or thickening, so it’s great when you want something fast and restorative.
Swap in napa cabbage or bok choy, add a few drops of sesame oil at the end for richness. Perfect with steamed rice or on its own.
Photo credit: wokandkin.com
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Conclusion
So which one’s calling your name? These easy mushroom soup recipes are all winners in their own way. Some are quick and brothy, others creamy and rich—but all are doable and delicious.
Soup night doesn’t have to be boring or bland. With mushrooms in the mix, you’re always just a few ingredients away from something crave-worthy.
Don’t forget to pin your favorites and let me know which one you tried!
