25+ Easy & Healthy Fall Crockpot Recipes

Busy weeknights, chilly weekends, and those crisp fall mornings all call for one thing: the slow cooker. This roundup of 25+ easy fall crockpot recipes is your shortcut to warm, flavorful meals with minimal hands-on time.

Inside, you’ll find everything from protein-rich soups and stews to plant-based comfort food and no-fuss autumn desserts. These recipes are simple to prep and even easier to love—whether you’re feeding a family or meal-prepping for the week ahead.

If fall cooking is about ease, comfort, and seasonal flavor, this list checks every box.

Great choices! Let’s cozy up by the slow cooker and get started:

1. Crockpot Pumpkin Spice Latte Magic

If you’ve been daydreaming of fall in a mug, this recipe has your name on it.
This Crockpot Pumpkin Spice Latte blends velvety steamed milk, real pumpkin puree, and that signature trio of cinnamon, nutmeg, and cloves—all simmered slowly to perfection.

It’s the kind of morning pick-me-up that fills your kitchen with the aroma of crisp leaves and warm spices. You’ll love how the gentle heat coaxes out the sweetness of the pumpkin without any burnt edges or bitter coffee notes.

Talk about convenience: dump everything into the slow cooker, stir once, then let it work its magic while you dive into emails or curl up with a book. When it’s ready, give it a whisk, froth a little extra milk if you’re feeling fancy, and top with a sprinkle of cinnamon.

Pro tip: swap half-and-half for coconut milk to make it dairy-free without sacrificing richness.

Photo credit: thrivinghomeblog.com
Get the Recipe: Crockpot Pumpkin Spice Latte

2. Slow Cooker Thai Chicken & Wild Rice Soup

One bite of this, and you’ll swear you’re wrapped in a cozy blanket of flavor.
This Slow Cooker Thai Chicken and Wild Rice Soup melds tender chicken, nutty wild rice, and bright Thai aromatics into one soul-soothing bowl. Ginger, lemongrass, and garlic simmer alongside creamy coconut milk, giving a gentle curry punch that’s never overwhelming. It’s rich without being heavy—a perfect lazy-day lunch or light dinner.

What makes it amazing is the balance: the chewy wild rice absorbs the savory broth, while fresh cilantro and a squeeze of lime at the end bring a pop of brightness. And because it’s all in the slow cooker, the chicken shreds itself right in the pot—no extra dishes required.

Tip of the trade: toast the rice in a dry pan for two minutes before adding to deepen its nuttiness.

Photo credit: vikalinka.com
Get the Recipe: Slow Cooker Thai Chicken and Wild Rice Soup

3. Turkey-Quinoa Stuffed Peppers by RAGÚ

Who knew comfort food could be this wholesome?
These Crockpot Stuffed Bell Peppers swap rice for protein-packed quinoa and ground turkey, making every bite both hearty and light. The peppers soften to pillowy perfection as they soak up a rich tomato sauce studded with Italian herbs and savory turkey.

Every forkful pairs the sweetness of red and yellow peppers with a savory, umami-rich filling that even picky eaters will devour.

Here’s the hack: par-cook the quinoa with a splash of chicken broth for extra depth, then mix it with lightly browned turkey, garlic, and chopped onions before stuffing. Let it all slow-cook, and by dinner time, the flavors have mingled into a one-pot marvel. Serve with a sprinkle of Parmesan or cilantro for a fresh finish.

Photo credit: ragu.com
Get the Recipe: Crockpot Stuffed Bell Peppers with Quinoa and Turkey

4. Slow Cooker Butternut Squash & Apple Soup

Nothing says autumn like a bowlful of golden richness.
This Slow Cooker Butternut Squash Soup pairs sweet apples and nutty squash in a creamy, velvety broth. Roasted garlic and a hint of sage lend an earthy warmth, while a touch of apple cider vinegar balances the sweetness just right. It’s the kind of silky soup that feels fancy but actually couldn’t be simpler to make.

Here’s a secret: stir in a spoonful of Greek yogurt at serving time for extra creaminess without overloading on dairy. It’s fantastic as a starter for holiday meals or as an easy lunch with crusty bread. Plus, leftovers reheat like a dream—just add a splash of broth if it thickens.

Photo credit: realfoodwholelife.com
Get the Recipe: Slow Cooker Butternut Squash Soup

5. Pesto Chicken Thighs Delight

This one’s a total crowd pleaser when you’re craving juicy, flavorful chicken with zero fuss.
These Pesto Chicken Thighs layer tender, bone‑in chicken under a generous coating of bright basil pesto, then roast into crispy, golden perfection. The result? A rustic, herby flavor bomb that pairs beautifully with everything from rice bowls to leafy greens.

What makes it shine is the simplicity—the pesto does all the heavy lifting, infusing each thigh with garlic, cheese, and pine‑nut richness as it bakes. Pat the skin dry before coating to get that irresistible crispness.

Bonus hack: use store‑bought pesto for a faster weeknight dinner or blend your own to control the garlic‑herb punch.

Photo credit: laurafuentes.com
Get the Recipe: Pesto Chicken Thighs (reddit.com)

6. Slow Cooker Pumpkin Bread Pudding Bliss

One bite of this, and you’ll be wrapped in warm autumn nostalgia.
This Pumpkin Bread Pudding is a dreamy blend of custardy bread cubes, pumpkin puree, and comforting spices—all slow‑cooked into a gooey, fall-flavored dessert you’ll want to devour. It’s the kind of dish that brings your kitchen to life with cinnamon, nutmeg, and a hint of maple.

You’ll love how the slightly crisp edges contrast with the soft, melt-in-your-mouth center. Grab day‑old bread (sourdough, challah, or even French loaf) and toss it with a pumpkin‑spice custard—it soaks in the flavor while you go about your day.

Tip: let it chill after you mix for even richer absorption. Finish with a scoop of vanilla ice cream—or drizzle of caramel—and it’s pure cozy heaven.

Photo credit: thelazyslowcooker.com
Get the Recipe: Slow Cooker Pumpkin Bread Pudding (thelazyslowcooker.com)

7. Green Chili Chicken & Corn Chowder Comfort

If you need something bold, creamy, and soul‑warming, this chowder’s got your name on it.
Slow Cooker Green Chili Chicken Corn Chowder combines shredded chicken, sweet corn, a splash of green chiles, and cozy spices into a creamy dream. It’s like fall in a bowl—rustic, satisfying, and just spicy enough to wake up your taste buds.

What steals the show is that tender chicken simmering alongside corn and chiles, soaking up savory goodness while slow-cooking. Finish with a squeeze of lime and a handful of cilantro to brighten each spoonful.

Pro tip: switch in low-fat milk or stock for a lighter version without losing creaminess. Serve it with crusty bread or tortilla chips on the side for maximum comfort.

Photo credit: lecremedelacrumb.com
Get the Recipe: Slow Cooker Chicken Corn Chowder

8. Pumpkin, Chickpea & Lentil Curry Warm‑Up

Talk about cozy, vegetarian comfort—this curry is fall flavors in fragrant harmony.
Slow Cooker Pumpkin, Chickpea & Lentil Curry marries creamy pumpkin puree with protein‑packed chickpeas and tender red lentils, all tinged with warming spices—cumin, turmeric, cinnamon—for a hearty, plant‑based hug in a bowl. It’s perfect for both Meatless Mondays and chilly weekend dinners.

The curry thickens beautifully as it cooks and gives each spoonful a silky texture. Fresh ginger and garlic add brightness, while coconut milk makes it lush without being heavy.

Want to spice it up? Stir in red pepper flakes or top with crunchy roasted pumpkin seeds. For extra heartiness, serve on rice or warm naan and garnish with cilantro and lime.

Photo credit: kitchentreaty.com
Get the Recipe: Slow Cooker Pumpkin Chickpea & Lentil Curry

9. Crockpot Broccoli Cheddar Soup

This recipe brings the ultimate cozy dinner vibe without breaking a sweat.
If you’re craving that warm, cheesy bowl of comfort, this Slow Cooker Broccoli Cheddar Soup delivers in spades. Fresh broccoli, carrots, and onions simmer in a savory broth, then meet a rich, velvety blend of cheese and half‑and‑half—thanks to a stovetop roux you whisk in at the end. It’s like fall in a ladle.

What sets it apart is the texture: tender veggie chunks and a thicker, creamier base that feels indulgent but stays fresh.

Home‑shredded cheddar melts smoother than any pre‑packaged stuff, giving you that silky, homemade finish. Pro tip: use veggie stock for a meat‑free twist, or try sharp cheddar for a bolder kick.

Serve with crusty bread or a grilled cheese side for dipping—this is your TV‑night, chilly‑evening MVP.

Photo credit: simplejoy.com
Get the Recipe: Crockpot Broccoli Cheddar Soup

10. Slow Cooker Moroccan Chickpea Stew

A cozy hug in a bowl, spiced just right for autumn nights.
One bite of this Slow Cooker Moroccan Chickpea (and Turkey) Stew, and you’ll be hooked. Ground turkey and chickpeas simmer with turmeric, paprika, coriander, tomatoes, and hearty veggies—creating a savory, slightly spicy stew that deepens in flavor the longer it cooks. (skinnytaste.com)

What makes it shine is how easy it is to prep, yet how rich it tastes—packed with protein and warm spices that hit the spot after a long day. Swap in regular chickpeas or skip the turkey to make it vegetarian, or add crushed red pepper if you’re in the mood for extra heat.

Leftovers are magic: the flavors intensify even more by next-day lunch. Spoon it over rice or with pita on the side, and sprinkle fresh parsley for a bright finish.

Photo credit: skinnytaste.com
Get the Recipe: Slow Cooker Moroccan Chickpea Stew

11. Slow Cooker Apple Cinnamon Oatmeal

Talk about morning comfort that makes the whole house smell like fall.
This Slow Cooker Apple Cinnamon Oatmeal combines hearty oats, diced apples, warming cinnamon, and a touch of brown sugar into a soft, creamy breakfast that’s basically hug-in-a-bowl. Set it before bed and wake up to sweet, cozy goodness that practically makes itself.

Tart apples add fresh texture while cinnamon warms every bite without overwhelming the sweetness. For a fun swap, stir in chopped nuts or raisins at the end. And here’s a little twist: swirl in Greek yogurt or a splash of almond milk before serving for extra creaminess and protein.

Perfect for busy mornings, it keeps well in the fridge and reheats beautifully—just add a splash of milk if it thickens overnight.

Photo credit: fantabulosity.com
Get the Recipe: Slow Cooker Apple Cinnamon Oatmeal

12. Slow Cooker Creamy Southwest Chicken Soup

This one’s a total crowd-pleaser—you’ll want seconds.
This Slow Cooker Creamy Southwest Chicken Soup brings together tender chicken, corn, black beans, and spices in a creamy, zesty broth that hits all the right notes. Think mild Southwest heat, bright lime, and cilantro—without any fuss.

It’s amazing because you just toss everything in, and the flavors mingle all day, resulting in a smooth, satisfying soup. Add a dollop of sour cream or avocado on top, and you’ve got a bowl that tastes way fancier than it is.

Pro tip: swap half the cream for Greek yogurt to lighten it up and boost protein. Serve with tortilla chips or warm tortillas for dipping—it’s the kind of comforting yet vibrant dish that feels perfect for chilly fall evenings.

Photo credit: tasteandsee.com
Get the Recipe: Slow Cooker Creamy Southwest Chicken Soup

13. Vegetarian Crockpot Vegetable Lasagna

One bite of this vegetarian lasagna and you’ll swear it’s straight from a cozy Italian trattoria.
This Crockpot Vegetable Lasagna layers no‑boil noodles with marinara sauce, earthy mushrooms, zucchini, squash, and baby spinach, plus pockets of creamy ricotta mixed with basil, garlic powder, and eggs. The slow cooker softens everything to perfect tenderness while letting the veggies soak up those savory red‑sauce vibes.

What makes it stand out is how hands‑off yet indulgent it feels. Jarred sauce and no‑boil noodles turn a usually labor‑heavy dish into a dump‑and‑go comfort meal. The ricotta‑basil mix gives each bite herby richness, while fresh mozzarella on top melts into bubbly cheesy heaven.

Pro tip: place a clean towel under the lid to absorb extra steam and avoid soggy noodles. Serve it straight from the crockpot with a sprinkle of fresh basil and warm garlic bread—this one’s crowd‑pleasing and totally homey.

Photo credit: themodernproper.com
Get the Recipe: Crockpot Vegetable Lasagna

14. Slow Cooker Vegan Chili with Quinoa & Butternut Squash

Talk about veggie chili that warms you up from the inside out.
This Slow Cooker Vegan Chili blends tender quinoa, sweet butternut squash, a trio of beans, fire‑roasted tomatoes, and green chiles with hearty spices like chili powder and cumin. The flavors all mingle gently in the slow cooker, creating a satisfying, plant‑based bowl that’s both cozy and nutritious.

What I love: the squash adds natural sweetness and silky texture, while quinoa plumps up for extra protein—and the beans bring serious comfort‑food vibes. It’s gluten‑free, vegan, and perfect for batch cooking.

Tip: when it’s done, stir in avocado, cilantro, or a squeeze of lime to brighten each serving. Serve it with cornbread or rice for that true fall‑chili experience. Leftovers? They get even better next day.

Photo credit: yummymummykitchen.com
Get the Recipe: Slow Cooker Vegan Chili with Quinoa and Butternut Squash

15. Crockpot Maple Brown Sugar Carrots

Simple veggies, major cozy vibes.
These Crockpot Maple Brown Sugar Carrots are the cozy side dish you didn’t know you needed. Carrots cook down soft in a sweet glaze of pure maple syrup and brown sugar, bringing out their natural sweetness and warm autumn feel. The slow cooker gently caramelizes them into melt‑in‑your‑mouth bites.

What gets me is the simplicity—the slow cooker handles the flavor melding, and you’re left with tender, sweet carrots that taste like fall in a spoonful.

Pro tip: add a pinch of cinnamon or a little butter to deepen richness. They pair beautifully with pork or turkey, or they’re a breeze to toss onto a holiday table. Best part? No stirring, no babysitting—just sweet, seasonal comfort.

Photo credit: bunsinmyoven.com
Get the Recipe: Crockpot Maple Brown Sugar Carrots

16. Crockpot Chicken Pot Pie Feast

This one’s a comforting classic made easy.
Crockpot Chicken Pot Pie turns a family favorite into a hands‑off slow cooker meal. Tender chicken, peas, carrots, corn, and onions swirl in a creamy, thyme‑seasoned sauce—as it cooks low and slow, the flavors deepen and textures soften into that homey, nostalgic pot pie vibe.

Why it works: you get the cozy flavors and creamy filling with a fraction of the effort. Add in a quick puff‑pastry top when it’s done for crunch, or keep it rustic.

Swap Greek yogurt for part of the cream to lighten it. Tip: shred leftover rotisserie chicken to save time and boost flavor. Serve with crusty bread or a biscuit lid and you’ve got a cozy dinner that tastes homemade in every bite.

Photo credit: eatingonadime.com
Get the Recipe: Crockpot Chicken Pot Pie

17. Slow Cooker Orange Chicken Bliss

If you’re craving takeout vibes with zero guilt, this one’s your go-to.
This Slow Cooker Orange Chicken simmers chicken thighs in a sticky-sweet citrus sauce made with fresh orange juice, soy sauce, garlic, and ginger—giving you that beloved tangy bite with minimal effort .

What makes it awesome is the balance: the sauce caramelizes just right during the slow‑cook, coating each tender piece of chicken in glossy, fragrant goodness. Serve it over rice or cauliflower rice, and garnish with green onions and sesame seeds for that extra pop.

Pro tip: zest a little orange directly into the sauce before cooking to boost brightness.

Photo credit: dinneratthezoo.com
Get the Recipe: Slow Cooker Orange Chicken

18. Slow Cooker Chickpea Curry Comfort

A vegetarian curry that feels indulgent and full of fall’s cozy spices.
This Slow Cooker Chickpea Curry combines chickpeas, sweet potatoes, and red peppers with creamy coconut milk and warming spices like curry powder, turmeric, and cumin . It’s like a hug in a bowl—simple to prep, endlessly comforting.

The veggies soften just enough, and the coconut milk smooths everything out, making each spoonful rich yet light. Serve it on rice or naan, topped with cilantro and a squeeze of lime.

Tip: drop in a handful of spinach at the end to add freshness and color.

Photo credit: simplyrecipes.com
Get the Recipe: Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

19. Crockpot French Onion Soup Luxe

Talk about café-worthy comfort—this soup hits all the right notes.
This Crockpot French Onion Soup slow-cooks onions until they’re deep golden-brown and caramelized, then simmers them in beef broth with thyme and garlic before topping with cheese and broiling to bubbly perfection . It’s rich, savory, and totally indulgent without endless stirring.

The slow-cooker softens the onions into deep, sweet decadence, and a crisp crouton under melted Gruyère seals the cozy deal.

Tip: use a mix of Gruyère and Parmesan for nutty flavor, and sprinkle in a few thyme sprigs for freshness.

Photo credit: spendwithpennies.com
Get the Recipe: Crockpot French Onion Soup

20. Slow Cooker Sticky Caramel Pumpkin Cake Heaven

One slice of this, and you’re officially in fall dessert territory.
This Slow Cooker Sticky Caramel Pumpkin Cake layers moist pumpkin cake with a gooey caramel sauce that seeps in during cooking. The result? A dessert that’s tender, sweet, and dripping in sticky warmth .

The cake comes out soft and cozy, while the sauce forms a luscious caramel layer that you might just spoon straight off the top.

Tip: serve with a dollop of whipped cream or vanilla ice cream to balance the sweetness.

Photo credit: plattertalk.com
Get the Recipe: Slow Cooker Sticky Caramel Pumpkin Cake

21. Slow Cooker Sweet Potato & Black Bean Chili

This one’s a warm, veggie-packed avatar of fall comfort.
Slow Cooker Sweet Potato and Black Bean Chili blends sweet potatoes, black beans, tomatoes, and a hearty mix of spices (chili powder, cumin, smoked paprika) into a zesty, satisfying chili that’s vegan and stackable for leftovers .

What steals the show is the texture: creamy beans, tender sweet potatoes, and just enough chili heat, all simmered into a cozy, thick chili. Garnish with avocado, cilantro, or a squeeze of lime to brighten it up.

Tip: add a dash of cinnamon to the mix—it adds unexpected warmth and depth.

Photo credit: dishingouthealth.com
Get the Recipe: Slow Cooker Sweet Potato and Black Bean Chili

22. Crockpot Thai Chicken Curry Comfort

If you’re missing that warm, rich curry hug without the chopping, this one’s for you.
This Crockpot Thai Chicken Curry blends tender chicken, coconut milk, curry paste, ginger, and squash into an effortless, flavor-packed dinner. All you do is toss and walk away—about 15 minutes of prep, then let the slow cooker weave its magic.

You’ll fall for the creamy coconut base spiked with aromatic curry paste, and how the squash melts into the sauce, thickening it naturally.

A final squeeze of lime, a sprinkle of fresh cilantro, and maybe some chili flakes turn it from cozy to restaurant-worthy. Serve over jasmine rice or cauliflower rice for a lighter twist.

Pro tip: use Mae Ploy paste and don’t overcook the squash unless you like super-soft bits.

Photo credit: theendlessmeal.com
Get the Recipe: Crockpot Thai Chicken Curry

23. Slow Cooker White Chicken Chili

This is comfort that actually feels fresh—a creamy spin on classic chili.
This Slow Cooker White Chicken Chili is a “dump-and-go” staple that simmers chicken, beans, corn, and salsa verde in a zesty, cumin-forward broth. It’s hearty, tangy, and ideal for busy nights when you want flavor without fuss.

The secret is in the salsa verde and spices—they give the broth a bright, slightly spicy kick without overpowering the chicken’s mellow taste. It’s protein-packed and fridge-friendly, making it perfect for meal prep.

Finish with a squeeze of lime, cilantro, or cheese to amp it up. For a lighter version, swap half the broth for low-fat milk or Greek yogurt.

Photo credit: budgetbytes.com
Get the Recipe: Slow Cooker White Chicken Chili

24. Slow Cooker Potato & Chickpea Tikka Masala

One bite of this and you’ll never miss the meat.
This Potato & Chickpea Tikka Masala mixes tender potatoes, chickpeas, peas, and bell peppers in a creamy tomato-cashew sauce that’s slow-cooked to fragrant perfection. It’s rich, cozy, and completely vegan—a fall dream bowl.

The sauce is where the magic happens: simmered spices and blended cashews bring warmth and velvety texture, while the veggies hold their shape and texture. Throw it over rice or naan, and finish with fresh cilantro and a swirl of coconut milk.

Tip: homemade garam masala boosts depth, or use coconut milk for extra creaminess.

Photo credit: therecipewell.com
Get the Recipe: Slow Cooker Potato & Chickpea Tikka Masala

25. Crockpot Maple Dijon Chicken Drumsticks

Talk about irresistible fall flavors with minimal effort.
These Crockpot Maple Dijon Chicken Drumsticks get cozy in a sweet-and-savory blend of maple syrup, Dijon mustard, balsamic vinegar, garlic salt, and cracked pepper you toss in before set-it-and-forget-it cooking. The result? Fall-off-the-bone juicy drumsticks with sticky caramelized glaze.

What makes it shine is the simplicity and family-friendly flavor—only six ingredients, but so much depth. The maple and Dijon create rich, tangy notes that feel fancy but are totally doable. Serve with roasted veggies or mashed potatoes to mop up the glaze.

Pro tip: cook on low for tenderness, and broil skins briefly at the end for extra crisp.

Photo credit: skinnytaste.com
Get the Recipe: Crockpot Maple Dijon Chicken Drumsticks

26. Slow Cooker Salsa Verde Chicken Soup

This one brings cozy warmth with a bright, green twist.
This salsa verde chicken soup blends tender chicken with tangy salsa verde, gentle coconut milk, and a squeeze of lime—cooked low and slow for a crowd-pleasing bowl that’s light yet soul-warming.

Fresh flavor shines through: the salsa verde gives an herby, tangy backbone, while coconut milk and lime soften the spice and add creaminess.

Top it with tortilla strips, avocado, cilantro—or keep it simple. Pro tip: don’t skip the lime—it wakes up the whole soup. It’s perfect for weekday meals or game days.

Photo credit: life‑in‑the‑lofthouse.com
Get the Recipe: Slow Cooker Salsa Verde Chicken Soup

Conclusion

That’s a wrap on our easy fall crockpot recipes—from slow-simmered soups to spiced pumpkin desserts, you’ve got a cozy lineup ready to go. Whether you’re planning a relaxed Sunday dinner or need quick weekday meals, these recipes are all about comfort without complication.

Fall is such a great time to slow down, savor the season, and fill your kitchen with the kind of food that brings everyone to the table. Pick one to try this week, or save the post for later when the craving hits.

Which one are you most excited to make? Let me know in the comments or tag me if you try one—I’d love to hear what’s simmering in your slow cooker this season!