10 Lasagna Soup Recipes for Cozy and Comforting Meals
Lasagna soup recipes are like your favorite comfort food, but even easier and cozier. These bowls bring the same cheesy, saucy goodness without the layering and baking drama.
Whether you’re short on time or just craving something soul-warming, this roundup has you covered. We’ve got rich and creamy chicken versions, bold sausage takes, meatless wonders, and even dumpling-topped creations that feel straight out of a dream.
This isn’t just soup. It’s a vibe. Picture yourself curled up on the couch, spoon in hand, soaking in all those melty, tomatoey flavors. That’s what this list delivers.
We pulled together ten lasagna soup recipes that check all the boxes: quick for weeknights, fancy enough for weekends, and flexible enough for any diet. Gluten-free? Covered. Vegetarian? Yup. Want it spicy or creamy? We’ve got both.
So grab a pot, your favorite noodles, and a cozy bowl. One of these is about to become your new favorite.
1. Creamy Chicken Lasagna Soup
Craving something warm, creamy, and soul-soothing? On cold evenings this soup wraps you up like a blanket. It’s cozy in the most indulgent way, no frills just pure comfort. What makes it amazing is how creamy chicken, chunks of rotisserie meat, and broken lasagna noodles all mingle in one pot—no fuss no mess.
The first spoonful greets you with buttery sautéed leek onion and carrot softened just right. Then you get that hit of savory richness from heavy cream parmesan rind and mozzarella melting into every corner. Pasta softens as it simmers into the broth. That mix of textures and flavors is like comfort food reaching next-level vibes. I love that you can toss in leftover spinach for a veggie boost.
Pro tip: Swap the heavy cream for half-and-half or a splash of milk to lighten things up without losing that creamy magic.
Best served in big bowls with crusty bread to sop up every last drop.
Photo credit: britacooks.com
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2. Easy Vegetarian One Pot Lasagna Soup
This one practically screams cozy without meat. It’s got all the rich cheesy vibe of lasagna in one pot—without the fuss. Perfect for when you want something comforting that doesn’t weigh you down.
Starts with garlic and onions dancing in olive oil and that familiar hug of Italian seasoning. Tomato paste and basil pesto stir in layered flavor while split red lentils and crushed tomatoes bring hearty depth. Then you toss in broken lasagna noodles—they cook right in the same pot until al dente. Creamy ricotta mozzarella and Parmesan on top feel indulgent yet homey.
A mini-story moment: Imagine simmering this on a Sunday night, the savory herbs wafting through the kitchen, and everyone gathered to dig in with smiles on their faces.
Quick tip: Use mini lasagna noodles or break up regular ones into bite-sized pieces for easy spoonfuls.
Great for Meatless Monday or anytime you want to make comfort food without meat.
Photo credit: midwestfoodieblog.com
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3. Classic Lasagna Soup
This one’s a nostalgic favorite with a twist—it’s everything you love about lasagna but spoonable, and way faster.
It starts by browning ground beef and Italian sausage for meaty flavor. Then onions and garlic join in, followed by tomato paste, marinara sauce, spices, and broth before those broken lasagna noodles plop into the pot to cook until tender. Spinach sneaks in for a pop of color, and before serving you top everything with a dreamy mix of mozzarella ricotta and Parmesan. A bit of fresh basil brightens every bite.
It’s like a favorite flavor memory reborn as soup—perfect for winter nights when you just want to feel cozy and full.
Flavor boost idea: Add a pinch of red pepper flakes or splash of red wine to deepen the flavor.
Photo credit: tastesbetterfromscratch.com
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4. Spinach and Mushroom Lasagna Soup
Craving something that’s both nourishing and a little forest-fresh? This soup brings spinach and mushrooms into your bowl, blending rich umami and bright veggie goodness that feels like a warm, green hug. It’s comfort food meets wellness—without sacrificing flavor.
First, garlic, onion, and crimini mushrooms get comfy in olive oil until they start softening and that earthy scent fills your kitchen. Then a jar of marinara, diced tomatoes, herbs, broth, and broken lasagna noodles go in for a deliciously cozy simmer. While it cooks, the spinach wilts right into the mix, adding a bright, nutrient-packed pop of green and a smooth texture.
Imagine serving this on a chilly evening—it’s nourishing, velvety, and still totally cozy. Quick tip: Swap heavy cream for lite coconut milk if you want that creamy vibe but keep it lighter. Add a sprinkle of crushed red pepper for warmth or lemon zest to wake it up.
Photo credit: mommyevolution.com
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5. Slow Cooker Turkey Lasagna Soup
This recipe is perfect for when you’ve got a busy day but still want something warm, hearty, and friendly on your table. Set it in the slow cooker and come back later to Italian-flavored goodness without the hunt for pots and pans.
You start by browning lean ground turkey (you could even use chicken or beef if you like). Then it all goes into your slow cooker—marinara, broth, broken lasagna noodles, and a handful of herbs and parsley stay cozy for 4–6 hours. As it simmers, the noodles soften, the flavors concentrate, and right near the end you stir in mozzarella and ricotta so every bowl gets that melty, cheesy love.
It’s like dinner magic with minimal effort. Perfect for Meatless Monday or weekday meal prep (double batch and freeze half). You can lighten it more by adding extra veggies like zucchini or spinach too.
Photo credit: skinnyms.com
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6. Spicy Lasagna Soup
Ready to turn up the flavor? This one brings a little fire to your “cozy” without making you break a sweat. It’s spicy, cheesy, tomato-rich, and full of that lasagna-without-the-layering comfort.
You start in a pot with olive oil, onion, bell pepper, and spicy Italian sausage—or ground beef if that’s what you’ve got. Then garlic, Italian seasoning, red pepper flakes, tomato paste, crushed tomatoes, and broth join the party. Stir in broken lasagna noodles and let everything simmer until tender. At the end you swirl in mozzarella, dollops of ricotta, and maybe a drizzle of pesto or sprinkle of Parmesan.
Every spoonful is rich, a little zippy, and utterly comforting—like lasagna with a spicy hug. It’s perfect when you want a meal that feels exciting but still feels like home.
Photo credit: flavorfulife.com
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7. Italian Sausage Lasagna Soup
Here’s a recipe that amps up the flavor with ground Italian sausage, turning your dinner into a warm, hearty hug. It’s simple, satisfying, and perfect for Game Night or making your family’s go-to soup even better.
You start by browning the sausage (no casing fuss) with onions and garlic—already your kitchen is smelling like comfort. Then everything heads into the crockpot or onto the stove: beefy broth, diced tomatoes, tomato paste, Italian seasoning and broken lasagna noodles. Let it simmer until those noodles soak up all that saucy goodness. Then pile on the melty mozzarella—it gets beautifully stringy—and serve right away or in to-go containers for leftovers.
It’s like crockpot magic in a bowl: rich, cheesy, saucy. It’s the kind of meal that’s hands-off and still dazzling.
Quick tip: Use sweet, mild, or spicy sausage to control how much heat you want.
Photo credit: thekitchenmagpie.com
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8. Creamy White Chicken Lasagna Soup
Looking for creamy comfort without the heaviness? This version brings in shredded chicken, mushrooms, and spinach, all in one pot, so cleanup is almost as satisfying as the soup itself.
It’s all about cooking the chicken right in the broth so that rich chicken flavor stays right there in the soup. As the lasagna noodles soften, they release starch to thicken the broth. Parmesan and whole milk make it dreamy and rich—no roux or fancy ingredients needed. Mushrooms are optional but earthy and comforting enough to make them worth a try.
This one’s like a creamy hug in a bowl, cozy and uncomplicated.
Substitution idea: Use coconut milk and a dairy-free cheese to make it vegan-friendly and still silky smooth.
Photo credit: simplyrecipes.com
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9. Gluten Free Lasagna Soup
Need a cozy soup that meets gluten (and dairy)-free needs yet still feels hearty? Prepare this in just 30–40 minutes—and it stays totally satisfying.
It’s a clever swap—gluten-free pasta, dairy-free broth, and tomatoes form the cozy base. It’s wholesome, filling, and travels well (just add the noodles when serving if you want leftovers to stay tender). This is especially great for those busy nights when you still want flavor without the hassle.
It’s the kind of stick-to-your-ribs meal that still cares about your dietary needs—relief for dinner time done right.
Tip: Serve with gluten-free garlic bread or simple salad for a complete meal.
Photo credit: allergyfreealaska.com
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10. Lasagna Soup With Ricotta Dumplings
Here’s a soup that gets playful—ricotta dumplings made from ricotta, Parmesan, egg, a pinch of nutmeg (yum)—are dropped in like little clouds of cheesy joy.
The dumplings float to the top as they cook and add a fun texture twist—it’s lasagna turned into something surprising and fun All that classic tomatoey, cheesy flavor, but you get these tender dumplings stealing the show They feel like fluffy little pockets of indulgence
If you want to dial up the savory, add fresh basil or top with extra Parmesan.
Photo credit: godgiveningredients.com
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Conclusion
Lasagna soup recipes have a special kind of magic—they’re nostalgic, filling, and easy enough to pull off on any weeknight.
These ten recipes gave us a mix of everything: slow cooker gems, creamy white soups, gluten-free winners, and flavor-packed veggie bowls. No matter your mood or dietary needs, there’s a bowl here with your name on it.
Don’t be afraid to play with the ingredients. Add more cheese, spice it up, toss in extra greens, or swap noodles to make it your own.
If you found a favorite, share it with someone who could use a little comfort in a bowl. And hey, leave a comment if you’re trying one tonight—I’d love to know which one grabbed your spoon.
