17+ Best & Easy Pumpkin Cake Recipes You Must Try
When pumpkin season rolls around, there’s one thing I always crave: cake. From spiced classics to cream cheese–frosted showstoppers, pumpkin cake just hits different in the fall. And honestly? It’s not just for autumn anymore.
Whether you’re baking for a crowd, meal-prepping something sweet for the week, or just treating yourself on a rainy Tuesday, these 17+ pumpkin cake recipes bring all the flavor and comfort you could want.
We’re talking moist layers, buttery glazes, cream cheese frosting, crunchy pecans, and yes—even chocolate chips.
Some are quick and no-fuss. Others feel a little fancy (but secretly easy). You’ll find bundts, rolls, poke cakes, cupcakes—you name it. If it’s pumpkin-y and cake-y, it made the list.
So grab your favorite mixing bowl and let’s scroll through these cozy, craveable bakes.
Got it! Here’s the corrected sequence and structure for your first four pumpkin cake recipes:
1. Pumpkin Roll Cake
If you want a dessert with gorgeous flair but zero stress, this Pumpkin Roll Cake is your hero. It’s basically a soft pumpkin sponge rolled around a creamy, dreamy cream-cheese filling—giving you those beautiful spirals and a flavor-packed twist that feels both festive and homey.
This cake hits nostalgia hard—spiced with cinnamon, nutmeg, and pumpkin pie spice, it channels cozy holiday vibes. But the best part?
It’s super doable. Unlike traditional jelly rolls, this version uses a thick layer of pumpkin cake and a rich cream-cheese center that doesn’t crack when you roll it up.
Serve it with a sprinkle of powdered sugar and maybe a side of whipped cream or coffee.
Want to keep it dairy-free? Swap in your favorite dairy-free cream cheese and you won’t notice the difference. It freezes beautifully too—slice it first and stash in zip bags for one-off treats that feel fancy.
Photo credit life-in-the-lofthouse.com
Get the Recipe Pumpkin Roll Cake
2. Classic Pumpkin Spice Cake
This iconic layer cake is moist, tender, and packed with real pumpkin flavor, thanks to puree, buttermilk, oil, and classic fall spices like cinnamon, clove, and ginger. It’s deliciously balanced—rich but never heavy—and keeps beautifully for days.
The crowning glory is the cream cheese frosting—smooth, tangy, and piping-perfect. The recipe even shows how to create adorable marzipan pumpkins to decorate the top, so your cake looks Instagram-ready without needing a pro decorator.
This cake doubles as cupcakes just as well—ideal for gifting or cozy breakfasts.
Pro tip, assemble layers ahead of time; chilling them makes frosting clean and polished. Bonus, it travels well to parties and still looks stunning.
Photo credit sugargeekshow.com
Get the Recipe Classic Pumpkin Spice Cake
3. Pumpkin Cheesecake with Gingersnap Crust
One bite and you’ll get why this cheesecake is titled “Best-Ever.” Rich cream cheese meets pumpkin puree and warm spices on a bold, crisp gingersnap crust—sweet, tangy, and comforting.
It’s been perfected over a decade, so this cheesecake nails the texture—creamy, light, and not at all dense. The gingersnap crust brings serious flavor contrast, with spicy, crunchy edges that complement the smooth, silky filling.
Perfect for holiday dinners or bridal showers, it’s make-ahead-friendly—just chill it overnight so the flavors really shine.
Want a twist? Add caramel drizzle or top with candied walnuts for crunch and glam. Plus, it’s easily gluten-free if you swap in GF gingersnaps.
Photo credit playswellwithbutter.com
Get the Recipe Pumpkin Cheesecake with Gingersnap Crust
4. Pumpkin Sheet Cake
If you’re craving a dessert that’s cozy, crowd-ready, and reliably delicious, this Pumpkin Sheet Cake is the answer. It’s loaded with real pumpkin puree and fall spices—like cinnamon and nutmeg—and baked in one big pan, so it’s a no-fuss favorite for Thanksgiving, potlucks, or casual dinners.
The cake is tender and moist, thanks to the pumpkin and a straightforward batter that you mix in just one bowl.
Then it’s topped with a creamy, dreamy layer of cream cheese frosting that adds a tangy contrast to the sweet, spiced crumb.
Spread it thick or swirl it artistically—the frosting is what makes this feel more than just a sheet cake.
Want to jazz it up? Sprinkle chopped pecans on top or swirl caramel into the frosting before it sets.
It holds up beautifully: store it covered in the fridge for up to 3–4 days and the flavors actually get richer. Serve it at room temp or slightly chilled—it’s equally comforting either way.
Photo credit: thebakermama.com
Get the Recipe: Pumpkin Sheet Cake
5. Pumpkin Bundt Cake with Maple Glaze
If you’re craving a slice that feels like autumn wrapped in sweet symmetry, this Pumpkin Bundt Cake with Maple Glaze has your name on it. The pumpkin puree keeps it ultra-moist, and real maple syrup gives it a warm, comforting sweetness that doesn’t overpower the pumpkin. A generous dose of cozy spices—cinnamon, nutmeg, clove—makes each bite feel like crisp leaves underfoot.
This bundt is total show-off friendly: it’s simple to pull off but looks fancy enough for any gathering. The glaze? A smooth ribbon of maple glaze that seeps into each curve of the cake—adds a glossy finish and a taste boost.
Pro tip: brush the cake with a little warm glaze after it cools for that extra “wow” factor. Serve it with a scoop of vanilla ice cream or alongside chai tea for a cozy afternoon treat—or go classic and pair it with your morning coffee.
And if you want to get fancy, toss toasted pecans on top for crunch.
You could even swirl chopped walnuts into the batter for extra texture. Makes about 14 generous slices—perfect for passing around or sneaking two at once. Keep leftovers wrapped in foil; it stays delightfully moist.
Photo credit: bakingbites.com
Get the Recipe: Pumpkin Bundt Cake with Maple Glaze
6. Pumpkin Cheesecake Swirl Cake
This one’s a total crowd favorite: moist, warmly spiced pumpkin cake with a luscious cheesecake swirl that feels indulgent without being too rich. The pumpkin batter has cinnamon and pumpkin pie spice woven right in, and the creamy cheesecake center adds a tangy surprise in every bite.
One bite of this and you’ll know: it’s the perfect mash‑up of pumpkin flavor and cheesiness. The swirling effect makes it look homemade-chic, so it’s great for potlucks or casual fall brunches.
A neat twist? Top it with whipped cream and chopped pecans for crunch and nuttiness.
The cheesecake layer chills beautifully, so it’s best eaten after some rest in the fridge—makes planning ahead totally easy. And yes, you can use lighter cream cheese if you’re watching calories, but full-fat gives that velvety texture that’ll make everyone go, “Seriously, what’s in this?”
For a seasonal boost, add a dash of cardamom or ginger to the swirl—rounds out that pumpkiny hug.
Photo credit: togetherasfamily.com
Get the Recipe: Pumpkin Cheesecake Swirl Cake
7. Pumpkin Cream Cheese Layer Cake
Simple, flavorful, and totally weeknight‑ready, this Pumpkin Cream Cheese Layer Cake is soft, moist, and basically crying out for a slice after dinner. It layers tender pumpkin cake with a whipped cream cheese frosting that’s velvety, lightly sweet, and not too heavy.
A cozy twist you didn’t know you needed: drizzle on caramel sauce and maybe a sprinkling of sea salt—that sweet‑and‑salty combo takes it over the top.
The cake shines thanks to classic fall spices—cinnamon, nutmeg, ginger—and the frosting keeps it light and dreamy without clashing.
You’ll love this if you want celebration vibes without fuss; it’s easy to make ahead and assemble, and the whipped cream cheese frosting smooths out beautifully.
Want to change it up?
Add chopped toasted pecans or swap half the sugar for maple syrup. It’s just as good dressed up or down.
Photo credit: lifeloveandsugar.com
Get the Recipe: Pumpkin Cream Cheese Layer Cake
8. Pumpkin Coffee Cake
Talk about breakfast dreams—this Pumpkin Coffee Cake is dense, moist, and topped with a super-thick streusel that practically demands a second slice. It’s like cozy fall morning in cake form: pumpkin spice cake meets crumbly, buttery topping.
Perfect for sharing with friends or sneaking a piece mid-afternoon with a mug of tea. It’s egg-free, so you could even make it vegan by swapping in plant-based milk—without losing any of that comfort factor.
The pumpkin keeps things moist even while the streusel stays crisp and crumbly on top.
Simple, flavorful, and totally crowd-pleasing, you’ll want this in your rotation for lazy weekends or surprise brunch guests.
Want a twist?
Add a light layer of cheesecake in the middle for a pumpkin-cheesecake-coffee-cake mashup—yes, it’s a thing and soooo good.
Photo credit: crazyforcrust.com
Get the Recipe: Pumpkin Coffee Cake
9. Pumpkin Dump Cake
One bite of this and you’ll see why “dump cake” is the best cozy cheat — because it’s literally that easy: pumpkin puree, cake mix, evaporated milk, eggs, brown sugar, and butter all layered into one pan. 🍁 You don’t even need a mixer!
This is the perfect no-fuss dessert when you want big fall flavor with minimal work. The top forms a golden, slightly crispy crust while underneath the pumpkin layer stays lush and tender. Add pecans for a bit of crunch, or go rogue with a chocolate cake mix for a pumpkin‑chocolate mash‑up.
Serve it warm, straight from the pan, with a scoop of vanilla ice cream or dollop of whipped cream. And leftovers?
Wrapped up, they’ll keep in the fridge for a couple of days—and reheat to perfect warmth. Want to prep ahead? Bake it a few hours early; it holds its texture beautifully.
Photo credit: thefirstyearblog.com
Get the Recipe: Pumpkin Dump Cake
10. Pumpkin Chocolate Chip Cake
This super-moist pumpkin cake is spiked with warm fall spices and studded with melty chocolate chips—so you get pumpkin bliss with chocolate deliciousness in every bite. The mix of cinnamon, nutmeg, ginger, and cloves gives it the cozy vibe, while the chocolate adds that extra indulgence.
Serve it slightly warm so the chips are gooey, or keep it chilled for easy slicing. It makes about 20 slices—perfect for sliced-into treats or sharing at gatherings.
Bonus hack: toss the chips in flour before folding in to prevent sinking. Want to jazz it up further? A dusting of powdered sugar on top adds cuteness and a hint of sweetness.
Photo credit: fromvalerieskitchen.com
Get the Recipe: Pumpkin Chocolate Chip Cake
11. Pumpkin Pound Cake
If you’re into something buttery, dense, and packed with pumpkin flavor, this Pumpkin Pound Cake is your new obsession.
It’s a classic pound cake with a twist—pumpkin puree and warm spices like cinnamon, ginger, nutmeg, and clove fold right into the batter, giving each slice comforting autumn vibes .
The texture? Rich and tender, with enough weight to feel substantial but never dry. Once baked, it gets a sweet buttermilk glaze (or maple-butter if you want that extra depth) that soaks into the crumb just enough to shine without weighing it down.
Let it cool fully before glazing—that’s when the magic happens.
Slice it thick for brunch, or cut thinner for snack-time paired with coffee or chai. Want to elevate? Toss in chopped pecans or swirl in a bit of citrus zest for brightness. It’s perfect any time you want something a bit upscale with minimal effort.
Photo credit: lanascooking.com
Get the Recipe: Pumpkin Pound Cake
12. Pumpkin Poke Cake
Talk about dessert level: ultra-moist pumpkin cake with hidden surprises! After baking the spiced pumpkin cake, you poke holes all over and pour in creamy sweetened condensed milk mixed with caramel. Then top with fluffy whipped topping and crunchy toffee or candy bits for texture and flair.
It’s fun, indulgent, and perfect for feeding a crowd. The holes let the gooey filling soak into the cake, giving each bite that decadent, almost custardy feel.
A hint of cool cream on top balances the sweetness, while the toffee adds a satisfying crunch.
Make it ahead—this cake actually gets better after a few hours or overnight in the fridge.
Serve it chilled and watch it disappear. Want to switch things up? Try chopped pecans or swap in coconut whipped cream to lighten it.
Photo credit: favfamilyrecipes.com
Get the Recipe: Pumpkin Poke Cake
13. Pumpkin Spice Latte Cupcakes
If you want pumpkin and coffee vibes in cute, portable form, these Pumpkin Spice Latte Cupcakes are it. They start with a moist pumpkin-spiced base (think cinnamon, nutmeg, cloves) made with real pumpkin, and they’re topped with a creamy espresso-infused buttercream that nails that PSL taste.
They look gorgeous lined up on a cooling rack, each crowned with a swirl of coffee frosting and maybe a mini espresso bean or sprinkle of cinnamon. Expect cozy fall flavors with a caffeine kick—perfect for brunch, gifting, or anytime you want something that feels both indulgent and seasonal.
Want to dial them up? Use cold brew for a bolder coffee punch or add a pinch of sea salt to the frosting to round out the sweetness. They hold up well for a day or two in the fridge—and honestly, they’re best after a little chill.
Photo credit: iambaker.net
Get the Recipe: Pumpkin Spice Latte Cupcakes
14. Pecan Pumpkin Bundt Cake with Cream Cheese Glaze
Talk about fall flavors turned into dessert perfection—you’ll fall for this Pecan Pumpkin Bundt Cake with Cream Cheese Glaze at first bite. The tender pumpkin cake is packed with warm spices like cinnamon and clove, studded with toasted pecans for a cozy crunch in every slice. Drizzled over the top is a silky cream cheese glaze that lets that pumpkin-pecan flavor shine through without being overly sweet.
This bundt cake is conversation-worthy at Sunday brunches or holiday spreads. The glaze isn’t just decoration—it seeps into the nooks, hugging the cake’s curves for extra indulgence.
Pro tip: toast the pecans yourself for max nuttiness, then fold a few into the batter and scatter some on top before glazing.
Serve slices with a dollop of whipped cream or alongside spiced coffee, and you’ve got a dessert that demands second helpings. Love nuts?
Chop extra pecans and sprinkle them on top. Want gluten-free? Swap in a 1:1 gluten-free flour blend—it holds together beautifully. Whip up a loaf or mini bundts for gift boxes. Either way, this cake brings warmth, texture, and elegance without fuss.
Photo credit: dimitrasdishes.com
Get the Recipe: Pecan Pumpkin Bundt Cake with Cream Cheese Glaze
15. Pumpkin Spice Texas Sheet Cake
This Pumpkin Spice Texas Sheet Cake is a cozy twist on the classic Texas sheet cake, taking nostalgia to the next level. Browned butter and pumpkin puree are folded into the batter for deep, toasty richness and velvety texture.
It stays tender and moist, and the brown butter adds a toasty depth that makes every bite feel like comfort food goals.
Ideal for large gatherings, it’s baked in a half-sheet pan for easy serving. Once it’s done, a buttery pecan glaze warms and pours over the surface, setting into a luscious, sticky topping that’s nothing short of irresistible.
Pro move: use dry milk powder in the glaze mix so it thickens up just right—just like the original recipe.
Serve at room temp with a bold coffee or chai. Leftovers? Keep them chilled for clean slices, or grab one cold for a midnight snack.
You can use a 9×13 pan for smaller crowds—just bake a bit longer and keep your glaze ratio—it still shines. This cake is a new fall classic.
Photo credit: joythebaker.com
Get the Recipe: Pumpkin Spice Texas Sheet Cake
16. Pumpkin Carrot Cake
This Pumpkin Carrot Cake is a vibrant mash-up—carrots meet pumpkin puree in a warmly spiced, veggie-packed batter that’s moist, colorful, and feels wholesome.
It’s layered with creamy, tangy cream cheese frosting, making every bite rich without being overwhelming. Think fall harvest meets cozy dinner table.
Perfect for brunch or sharing at potlucks, the texture is tender but sturdy, and carrots add a subtle sweetness and fiber boost. Sprinkle chopped walnuts or raisins in the layers for texture and personality. Drizzle a bit of extra frosting between layers so the cake glistens.
Serve with a latte or your favorite tea at mid-morning gatherings. Want to lighten it up? Use half-whipped cream cheese in the frosting.
Fan favorite: this cake travels well—slice it and wrap pieces individually for gifts or lunch treats. It’s veggie cake, but dessert escapism.
Photo credit: bakerbynature.com
Get the Recipe: Pumpkin Carrot Cake
17. Pumpkin Tres Leches Cake
One bite of this and you’ll be craving second helpings—this Pumpkin Tres Leches cake blends light pumpkin sponge with a rich soak of three milks (sweetened condensed, evaporated, and whole), creating a creamy, tender texture that melts in your mouth . Spices like cinnamon, nutmeg, and a hint of clove give it a deep fall flavor.
It’s topped with lightly sweetened whipped cream and a dusting of cinnamon—so festive and eye-catching. It’s perfect for parties when you want elegance without the usual layers.
Pro tip: poke holes while it’s warm so the milk soak sinks in completely to the crumb.
Serve chilled—ideal for post-dinner dessert or a brunch show-stopper. Leftovers keep beautifully in the fridge; flavors actually deepen overnight.
You can swap coconut milk for one of the milks to give it a tropical twist. If you’re feeling fancy, top with caramelized pumpkin seeds for crunch and flair.
Photo credit: thewoksoflife.com
Get the Recipe: Pumpkin Tres Leches Cake
18. Chocolate Pumpkin Cream Filled Cupcakes
If you want a party in cupcake form, these Chocolate Pumpkin Cream Filled Cupcakes deliver. Rich chocolate cupcakes are filled with velvety, pumpkin-infused cream filling—so each bite brings chocolate depth and a surprise pumpkin hug inside.
They’re topped with smooth swirls of frosting—think chocolate buttercream meets pumpkin cream center. Perfect for Halloween or cozy afternoons, they’re playful but elegant.
Pro hack: use a piping tip to fill the center easily and consistently.
Serve at room temp so the center stays creamy. Add sprinkles or drizzle with melted chocolate for a cute presentation.
These are perfect for gifting—they travel well and impress big-time. And yes, you can lighten the filling with whipped cream if you want that extra soft texture.
Photo credit: insidebrucrewlife.com
Get the Recipe: Chocolate Pumpkin Cream Filled Cupcakes
Conclusion
Pumpkin cake doesn’t play around—and with 17+ irresistible recipes to choose from, you’re basically set for the whole season (and then some).
From rich cheesecakes to dump cakes that practically bake themselves, there’s no excuse not to whip one up.
Save this post for your next fall bake-a-thon, or send it to a fellow pumpkin lover who needs some inspo.
And if you test a few out, don’t be afraid to make them your own—tweak the glaze, add the nuts, swirl in chocolate. That’s the beauty of cake.
Now, what’ll you bake first?
