25+ Best & Easy Pumpkin Cookie Recipes
Pumpkin fans unite! 25+ Best & Easy Pumpkin Cookie Recipes is here to level up your fall baking game. These cookies are packed with pumpkin puree, spice, and personality—ready to bring instant cozy vibes, festive cheer, or healthy indulgence whenever you need it.
We’ve got everything: cheesecake-stuffed blowouts, soft maple-iced treats, ginger-spiced snaps, vegan fudgy bites, and even tropical coconut macaroons. You’ll smile ordering through the list, wondering which flavor combo to try first—coffee lovers, snack lovers, gluten-free folks, everyone’s included.
Get ready to bake, taste, and share. These recipes are friendly, easy-to-follow, and full of fun ideas for mixing up flavors or swapping ingredients. Grab your whisk and let’s make fall delicious!
1. Pumpkin Cheesecake Cookies
Ever been hit with that late‑fall urge for something warm, gooey, and just a tad indulgent? These Pumpkin Cheesecake Cookies deliver exactly that. They’re chewy pumpkin-spiced cookies, stuffed with a dreamy sweet cream cheese center, then rolled in spiced sugar so every bite sparkles with cinnamon and clove. The magic is in the texture—as Ginny from In Bloom Bakery points out, drying the pumpkin before mixing keeps the cookies perfectly chewy rather than mushy.
You’ll taste cozy pumpkin pie flavors—think cinnamon, nutmeg, ginger—with a tangy cheesecake surprise in each bite. Perfect for cozying up on a lazy Sunday or treating guests at fall get‑togethers. Pro tip: line your baking sheet with parchment so these don’t stick—makes cleanup a breeze. Serve these delight bombs with a cup of coffee or a glass of cold milk.
Photo credit: inbloombakery.com
Get the Recipe: Pumpkin Cheesecake Cookies
2. Big Soft Pumpkin Cookies with Cream Cheese Frosting
This one’s a crowd‑pleaser—big and soft, with a dollop of tangy cream cheese frosting slathered on top. Crisco’s version is super approachable: you mix pumpkin, shortening, and simple pantry staples, bake until golden, then frost once the cookies cool—easy and satisfying.
The cookies are pillowy, almost muffin‑top style, with gentle pumpkin‑pie spice and a creamy frosting contrast that adds brightness. If you’re planning a cookie exchange or just want something shareable, these are it. Tip: chill the cookie dough for 15 minutes before baking to keep the shapes rounder. Pair with a hot cider or chai latte for the full autumn vibe.
Photo credit: crisco.com
Get the Recipe: Big Soft Pumpkin Cookies with Cream Cheese Frosting
3. Pumpkin Whoopie Pies
Talk about portable fall heaven—two soft pumpkin‑spiced cake‑like cookies sandwiched around a creamy tangy filling. The Preppy Kitchen version nails the moist, tender texture and deep pumpkin flavor—John Kanell says they “just melt in your mouth”.
These are perfect for parties, lunches, or an easy afternoon pick‑me‑up. They’re festive without being fussy (no piping bag needed—just spread the filling). You get that cozy pumpkin warmth followed by a creamy burst that feels just sweet enough. Insider tip: store in an airtight container once assembled so they stay soft and don’t dry out. Ideal with a glass of cold milk, and bonus—they’re easy to pack for kiddo lunches or snack bags.
Photo credit: preppykitchen.com
Get the Recipe: Pumpkin Whoopie Pies
4. Pumpkin Oatmeal Chocolate Chip Cookies
If you’re craving a cookie that feels like chocolate chip meets fall, this one’s it. Sally at Sally’s Baking Addiction nails the soft-chewy base with pumpkin-spiced oats and melty chocolate chips—like comfy slippers for your taste buds.
These cookies bring cozy pumpkin pie vibes, earthy oats, and gooey pockets of chocolate in every bite. They’re perfect for baking afternoons—no chilling needed, and tricks like blotting pumpkin and melting butter guarantee that ideal chewy texture.
Pro tip: use a cookie scoop and gently flatten the dough so each cookie bakes evenly with that perfect chewy center and crisp edge. Try stirring in dried cranberries or walnuts for an extra twist. Great with a warm mug of apple cider or coffee for a chill autumn snack.
Photo credit: sallysbakingaddiction.com
Get the Recipe: Chewy Pumpkin Oatmeal Chocolate Chip Cookies
5. Pumpkin Snickerdoodles
A cozy twist you didn’t know you needed—these Pumpkin Snickerdoodles are soft, buttery, and dusted in cinnamon sugar. Sam from Sugar Spun Run adapted the classic by using melted butter and just an egg yolk to keep the texture gently chewy, avoiding cakiness.
The sugar–spice coating gives a little crunch that complements the tender pumpkin dough. These are great chilled ahead and baked fresh—ideal for sharing or frosting later. Tip: don’t skip the chill step—it keeps that iconic round shape without sprawling.
Serve alongside hot cocoa or chai on a crisp morning. Plus, they freeze beautifully—pull out a few for a quick sweet bite whenever you need a fall pick-me-up.
Photo credit: sugarspunrun.com
Get the Recipe: Pumpkin Snickerdoodles
6. Pumpkin S’mores Cookies
One bite of these transports you to a fall campfire—soft pumpkin‑spiced cookies packed with gooey marshmallows, melty chocolate chunks, and graham cracker pieces. According to A Classic Twist, the mix of textures and nostalgic flavors really shines.
These cookies strike a fun, playful note—perfect for evenings by a bonfire or cozy nights in. Tip: gently press extra marshmallows on top right after baking so they stay ooey‑gooey and golden.
Pair with a mug of steamed milk or your favorite tea. Want to go dairy‑free? Swap in vegan chocolate and marshmallows—it still delivers all the campfire comfort.
Photo credit: aclassictwist.com
Get the Recipe: Pumpkin S’mores Cookies
7. Pumpkin Spice Latte Cookies
Craving that coffee-shop cozy vibe at home? These Pumpkin Spice Latte Cookies are soft, cake-like pockets of pumpkin flavor, crowned with a dreamy espresso buttercream that totally nails the PSL experience.
Each bite starts with a mellow pumpkin-spice dough warmed by cinnamon and nutmeg, then a swirl of espresso-infused frosting brings that perk-me-up jolt. Perfect for mid-morning treats or an afternoon pick-me-up. Tip: skip the espresso for kid-friendly versions—crease spice flavor without the caffeine kick.
Best enjoyed with a steaming mug of coffee or tea, these cookies are a fall classic made easy. Cozy, comforting, and café-chic—just grab one (or three) and settle in.
Photo credit: simplyunbeetable.com
Get the Recipe: Soft Pumpkin Spice Latte Cookies
8. Brown Butter & Maple Pumpkin Cookies
One bite of these and you’ll see why they’re fast becoming a fall staple. These dense, chewy cookies combine nutty brown butter and sweet maple syrup with classic pumpkin spice.
They darken beautifully at the edges thanks to the maple sugar coating, giving a caramelized crunch that contrasts the moist, tender interior. No chill time? Yes, please. Tip: make sure to let the brown butter cool just enough so it doesn’t cook the egg yolk, keeping the texture soft.
Serve these beauties plain or with a touch more maple drizzle—fantastic next to a hot cider or latte. Dairy-free? Swap in vegan butter and they’re still magic.
Photo credit: butternutbakeryblog.com
Get the Recipe: Chewy Pumpkin Cookies (Brown Butter & Maple)
9. Pumpkin Cranberry Oatmeal Cookies
If you love oatmeal cookies with a fall twist, you’re in for a treat. These soft, chewy Pumpkin Cranberry Oatmeal Cookies from Zesty South Indian Kitchen combine pumpkin puree, warm spices, hearty oats, tart cranberries, and nutty pecans into one autumnal bite.
Every bite starts with that classic oatmeal texture—slightly crisp at the edges, chewy in the middle—then gives way to sweet-tart cranberries and crunchy pecans. Pumpkin puree is blotted to keep the dough thick and moist—not cakey—while warm cinnamon and pumpkin pie spice fill your kitchen with nostalgia. The basic ingredient list and no-chill bake make these perfect for easy afternoons or snack prep.
Tip: Use a medium cookie scoop and gently flatten the balls before baking—since they don’t spread much, this keeps them evenly shaped. Plus, blotting pumpkin puree ensures each cookie stays perfectly chewy.
Serve these with a steaming mug of chai or your morning coffee—they’re hearty enough for breakfast, yet perfectly sweet for dessert. Want to mix it up? Try swapping pecans for walnuts or tossing in dark chocolate chips.
Photo credit: zestysouthindiankitchen.com
Get the Recipe: Pumpkin Cranberry Oatmeal Cookies
10. Pumpkin Crinkle Cookies
Talk about fall cookie goals—these pumpkin crinkles are coated in sugar, crackle like they’re smiling, and deliver a soft, cake-like interior bursting with spice.
If you’re making cookies for a crowd, these are a hit: easy to shape, visually fun, and hard to resist. Pro tip: use a #50 cookie scoop to keep them round and puffy. Once they cool, they stay soft and keep that crinkled top.
These bake quickly and pack well—ideal for bake sales or homemade gift boxes. Pair them with a warm latte or glass of milk for ultimate comforting vibes.
Photo credit: savingdessert.com
Get the Recipe: Pumpkin Crinkle Cookies
11. Healthy Pumpkin Brownies
Looking for a lighter fall treat? These flourless, vegan pumpkin brownies are fudgy and rich, sweetened naturally with almond butter and pumpkin puree—no refined sugar, oil, or dairy.
They’re quick to whip up in one bowl and satisfy any chocoholic’s craving without weighing them down. Tip: press a few dark chocolate chips on top after baking for an extra gooey finish.
Perfect for afternoon snackers, after-dinner treats, or when you want comfort food that still feels good. Try them warm with a scoop of coconut whipped cream for a cozy twist.
Photo credit: hummusapien.com
Get the Recipe: Healthy Pumpkin Brownies
12. Pumpkin Brownies
Looking for something fudgy and surprisingly healthy? These flourless pumpkin brownies blend pumpkin puree and almond butter into a rich, chocolatey treat that’s vegan and gluten-free.
They bake into dense, fudgy squares—chocolate lovers will swear there’s butter in there, yet you get zero oil or refined sugar. It all comes together in one bowl in just five minutes, making cleanup a breeze. Tip: refrigerate before slicing so the brownies hold their shape and cut clean.
Perfect as a cozy afternoon snack or a lighter dessert. Try them warm with a dollop of coconut yogurt or cold for an on-the-go energy boost.
Photo credit: hummusapien.com
Get the Recipe: Healthy Pumpkin Brownies
13. Pumpkin Sugar Cookies
These soft, golden bites are the ultimate comfy fall treat. Simple Joy’s recipe folds pumpkin puree right into a lightly spiced sugar cookie dough, then rolls each ball in sugar before baking—so you get a sparkling exterior with a pillowy center.
If you’re craving something delightfully cozy, these cookies hit the sweet spot—moist and full of cinnamon warmth. They’re simple enough to bake with kids (watch them light up rolling dough in sugar!). Bonus tip: chill the dough for 30 minutes—it keeps the cookies from spreading too thin. Serve with a steaming mug of cider or hot cocoa for instant autumn vibes.
Photo credit: simplejoy.com
Get the Recipe: Pumpkin Sugar Cookies
14. Pumpkin Thumbprint Cookies with Cream Cheese Filling
Talk about fall nostalgia! These thumbprint cookies start with a soft, pumpkin-spiced base rolled in pumpkin spice sugar, then each gets a friendly thumbprint pressed in before baking. Once cooled, they’re filled with a creamy, tangy cheesecake-like center.
One bite and you’ll feel like camping vibes meet sweet café treats. I love that the chewy cookie wraps around a luscious filling—it’s flavor and texture heaven. Tip: chill the dough so the cookies stay perfectly round and don’t spread. Ideal for cookie swaps or baking with friends—no piping bags needed, just good vibes and spoons to fill the centers.
Photo credit: thestayathomechef.com
Get the Recipe: Pumpkin Cheesecake Thumbprint Cookies
15. Pumpkin Peanut Butter Cookies
Ever thought peanut butter and pumpkin belonged together? Natalie over at Parsley & Icing made it magic. Her cookies are soft and chewy, with a rich nutty base, enhanced by warm pumpkin spice and real pumpkin puree.
These are weekend baking goals: no fancy tools, just a bowl and cozy aromas that fill your kitchen. Tip: blot the pumpkin puree with paper towels—that extra step keeps the cookies chewy and prevents them from going cakey. Want more texture? Roll in pumpkin-spice sugar before baking or toss in chopped peanuts. Pair with a cold glass of milk or a bold espresso.
Photo credit: parsleyandicing.com
Get the Recipe: Pumpkin Peanut Butter Cookies
16. Pumpkin Toffee Cookies
Imagine chewy pumpkin cookies studded with sweet, buttery toffee bits—like fall in a bite. Chocolate with Grace’s version bakes up soft and caramel-y, with toffee adding rich crunch at every turn.
These are great for anyone who loves texture play—smooth pumpkin meets crispy-sweet toffee. Insider tip: stir in a handful of chopped pecans for extra earthiness or drizzle melted white chocolate on top once cooled. These pair beautifully with a caramel latte or vanilla chai for a cozy afternoon treat.
Photo credit: chocolatewithgrace.com
Get the Recipe: Pumpkin Toffee Cookies
17. Pumpkin Spice Cookies
Classic, clean, and all about that cozy spice. Jane’s Patisserie keeps it simple with a soft cookie loaded with cinnamon, ginger, cloves, and nutmeg—the pumpkin enhances the warmth.
This is a cozy twist on your favorite spiced treat—the kind where you savor the scent of spices more than anything. These bake up round, puffy, and ready to dip in milk or enjoy with friends around a table chatting about everything fall. Tip: roll in sugar before baking for a sweet, crackly edge. And leftovers toast up beautifully—perfect for breakfast crumbs next to your latte.
Photo credit: janespatisserie.com
Get the Recipe: Pumpkin Spice Cookies
18. Pumpkin Shortbread Cookies
Talk about buttery bliss—and these are it. Half Baked Harvest’s Pumpkin Shortbread Cookies blend nutty brown butter, pumpkin butter, and brown sugar into a melt-in-your-mouth shortbread dough, rolled in cinnamon sugar for a sweet crunch on the outside.
These are elegantly simple—no pumpkin pie spice overload—just a cozy balance of pumpkin warmth and sweet, crumbly goodness. Perfect for gifting or snacking with afternoon tea. Pro tip: press them lightly after rolling so they bake up crisp yet tender. Serve alongside Earl Grey or chai for an extra cozy moment.
Photo credit: halfbakedharvest.com
Get the Recipe: Pumpkin Shortbread Cookies
19. Pumpkin Almond Cookies
If you’re aiming for gluten-free and tasty, these almond‑flour beauties are a dream. Eat With Clarity’s version combines almond flour, pumpkin puree, warm spices, and chocolate chips for a soft, chewy, one‑bowl wonder.
They’re naturally sweetened, gluten‑free, and easy to make vegan by skipping eggs altogether. Texture-wise, they’re tender but chewy—like a cozy winter hug. Pro tip: chill dough for 20 minutes so your cookies stay thick and pillowy. A handful of chopped almonds on top adds nice crunch. These pair beautifully with nut milk or go alongside a steaming latte.
Photo credit: eatwithclarity.com
Get the Recipe: Pumpkin Almond Cookies
20. Pumpkin Walnut Cookies
For comfort-food lovers, these pumpkin walnut cookies bring soft, cake-like texture with wholesome nuttiness. Libby’s version bakes quickly—ready in under 25 minutes—and yields dozens of cookies ripe for stockings or snack bowls.
Expect warm spice, pumpkin sweetness, and little bursts of crunchy walnut in each bite. Tip: fold finely chopped walnuts into half the dough and sprinkle the rest on top before baking for even texture. Great for afternoon breaks or picnic treats with honey tea.
Photo credit: verybestbaking.com
Get the Recipe: Pumpkin Walnut Cookies
21. Pumpkin Orange Cookies
Brighten things up—these citrus pumpkin cookies are topped with a zesty orange glaze that highlights the rich pumpkin dough. Bonnie Plants’ version is celebratory but easy.
You’ll get that mellow pumpkin flavor cut with fresh orange zest and juice, plus a sweet glaze that gives a candy-like shine. Tip: use fresh orange juice (not concentrate) so the glaze sets with real brightness. Serve these at brunch or after‑dinner coffee—they feel festive without fuss.
Photo credit: bonnieplants.com
Get the Recipe: Pumpkin Orange Cookies
22. Pumpkin Molasses Cookies
These are like fall in every bite—soft, chewy, spicy pumpkin cookies with a sweet vanilla icing finish. Cookies & Cups mixes pumpkin and molasses for deep flavor and keeps the texture irresistible.
You’ll get rich molasses depth, warm spice, and a glossy vanilla topping that seals the deal. Tip: roll dough balls in sugar before baking so edges get a crackled texture. For grown‑up flair, drizzle with dark chocolate instead of vanilla. Pair with spiced tea or straight-up milk for nostalgia vibes.
Photo credit: cookiesandcups.com
Get the Recipe: Pumpkin Molasses Cookies
23. Pumpkin Ginger Cookies
If you love the zing of gingerbread, these cookies are your cozy autumn addiction. Dash of Sanity calls them “the best ginger cookies ever,” featuring pumpkin puree woven into a ginger–molasses batter that cracks beautifully as it bakes.
Expect warm ginger and cloves, deep molasses flavor, and a tender interior with a slightly crisp sugar-crackled top. Tip: chill for 1–2 hours so they stay pillowy and round. Roll them in sugar with extra pumpkin spice for an extra touch of sweetness before baking.
Serve with holiday tea for cookie exchanges, or wrap a few in parchment for a cute seasonal gift.
Photo credit: dashofsanity.com
Get the Recipe: Pumpkin Ginger Cookies
24. Pumpkin Coconut Macaroons
Want gluten‑free, vegan, and totally tropical? These macaroons are flavored with pumpkin spice and coconut for chewiness with crisp golden edges.
They’re naturally sweet, easy to whip up, and perfect for a grain‑free treat. Tip: use unsweetened shredded coconut for a less-cloying sweetness, and press with damp hands so they’re uniformly golden.
Great for holiday trays, kids, or those avoiding gluten. Pair with pumpkin chai or hot coconut milk for a cozy autumn twist.
Photo credit: downshiftology.com
Get the Recipe: Pumpkin Spice Coconut Macaroons
25. Pumpkin Biscotti
Looking for a crunchy, dunkable fall cookie? King Arthur Baking’s Pumpkin Biscotti are twice‑baked and perfect for dunking in coffee or tea.
They bake into golden, crisp logs full of pumpkin‑spice warmth—ginger, cinnamon, nutmeg—then get sliced and baked again to that signature biscotti crunch. Tip: cool slightly before slicing to keep edges clean, and bake longer or dip in white chocolate for extra elegance.
Serve with your morning coffee or pack them in gift boxes. Big flavor with minimal fuss.
Photo credit: kingarthurbaking.com
Get the Recipe: Pumpkin Biscotti
26. Pumpkin Cookies with Maple Icing
These soft pumpkin cookies are frosted with dreamy salted maple icing for feel‑good sweetness. Broma Bakery’s version keeps the texture tender and the icing just tangy enough.
Think soft cookies kissed with cinnamon‑maple warmth, topped with a salted maple drizzle that balances sweet and savory. Tip: wait until cookies are fully cool before icing so it sets with a glossy finish. Feel free to sprinkle chopped pecans on top for texture.
These are weekend‑baking goals—savory, sweet, cozy, and totally irresistible. Perfect with maple‑spiced lattes or nutty tea.
Photo credit: bromabakery.com
Get the Recipe: Soft Pumpkin Cookies with Salted Maple Icing
Conclusion
Wow, what a delicious trek through pumpkin cookie paradise! You’ve now got a lineup that’s perfect for cozy nights, busy mornings, bake swaps, and healthy cravings. It’s like having a mini pumpkin-cookie café right at home.
Did you know a recent bake-off showed that the best pumpkin cookies are the chewy ones—though cakier or crispier versions have their charm, too ? That’s why I included everything from fudgy brownies and cakey thumbprints to crisp biscotti—so every pumpkin fan finds a match.
Now let’s turn this into a community: tell me in the comments which texture wins for you—chewy, cakey, or crisp? And if you’ve already tried one of these, share your favorite twist or kitchen hack.
Before you go, pin this roundup to keep your pumpkin cookie arsenal handy. Happy baking, and here’s to many more fall-spiced adventures together!
