25 Best & Easy Pumpkin Muffin Recipes For This Fall

Ready to bake your way through fall? These 25 best and easiest pumpkin muffin recipes are about to take your kitchen from basic to bakery-level amazing. We’re talking melty chocolate chips, gooey cream cheese centers, crunchy streusel tops, and flavors that scream cozy season.

This isn’t just pumpkin spice—it’s pumpkin magic. You’ll find muffins that taste like donuts, brownies, banana bread, and even gingerbread, all with that irresistible pumpkin twist.

Plus, there are options for every vibe: healthy, indulgent, gluten-free, dairy-free, and kid-approved.

So whether you’re baking for brunch, lunchboxes, or late-night snacking, scroll through and save your faves. These muffins are easy to make and even easier to devour.

1. Ever-So-Delectable Pumpkin Cream Cheese Muffins

These muffins sneak a creamy surprise right in the middle—a soft, spiced pumpkin batter hugging a dreamy blob of sweetened cream cheese. Imagine a cozy, stormy afternoon (like Christy’s Florida downpour) and the smell of warm pumpkin spices swirling through your kitchen—total comfort food vibes.

What makes them stand out? They’ve got that soft, bakery-style texture, thanks to a rich blend of cinnamon, cloves, nutmeg, and pumpkin pie spice.

The cream cheese center brings a tangy, luscious bite that’s absolutely irresistible. Each muffin bursts with both fluffy pumpkin and a velvety filling.

Think warm pumpkin and spice on the outside, creamy cheesecake-like goodness inside—with a hint of indulgence in every bite. The secret’s in letting that cream cheese sink into the batter before baking for maximum ooze at the center.

Serve warm alongside a cup of coffee or pack them up for grab‑and‑go breakfasts. Feeling fancy?

Tip: chill the cream cheese filling before swirling it in—that extra coolness keeps the shape just right .

Photo credit the‑girl‑who‑ate‑everything.com
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2. Bold & Gooey Pumpkin Chocolate Chip Muffins

Craving something sweet and spiced with a melty surprise? These Pumpkin Chocolate Chip Muffins hit the spot. A light, tender pumpkin base is studded with pockets of warm, gooey chocolate chips—every bite is a cozy hug with a little indulgence.

What sets them apart? They whip up in one bowl, using pantry staples—pumpkin puree, veg oil, sugar, spice blend—and fold in a heaping 1½ cups of semi‑sweet chips.

That sweet‑spicy combo makes them perfect for after‑school snacks, comfy mornings, or even a quick dessert. Bonus: freeze halves and reheat straight from the freezer—it’s like getting fresh muffin vibes every time .

Inside, you’ll taste soft, fluffy pumpkin scented with cinnamon, nutmeg, and ginger. Then comes the luxurious surprise of warm chocolate that melts against the spiced crumb.

For a twist, toss the chips in a little flour before folding them in—keeps them nicely distributed, not sinking to the bottom.

Here’s a top tip: swap half the oil for applesauce to lighten them up—same texture, fewer calories. Serve with coffee, tea, or a glass of milk. Want to share? Package them up with a ribbon—instant crowd‑pleaser.

Photo credit dinneratthezoo.com
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3. The Best Ever Classic Pumpkin Muffins

Here’s a timeless cozy classic you’ll fall for—all the warm fall flavors in a soft, buttery package. These Classic Pumpkin Muffins are super moist, packed with aromatic spices, and easy enough to whip up with no fancy tools .

What makes them stand out? Rich melted butter and both brown and granulated sugar give the batter a soft, slightly caramelized edge.

No mixer, no fuss—just whisk, pour, bake. And optional add‑ins like chocolate chips, nuts, or cinnamon chips let you tailor them to your mood.

Biting in, you’ll get a tender crumb bursting with cinnamon, pumpkin pie spice, vanilla, and buttery pumpkin warmth.

They’re perfect for breakfast alongside a fruit salad or tucked into lunchboxes for kids. Feeling fun? Fold in pecans or dried fruit for texture and flair.

Quick tip: If you only have one type of sugar, stick with brown—keeps that deep, molasses-y flavor. Want to stretch the batch? These muffins easily double and freeze like a charm. Just thaw and reheat for fresh-from-the-oven goodness.

Photo credit joyfoodsunshine.com
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4. Ultra‑Tender Pumpkin Streusel Muffins

This one’s a total steal—super soft pumpkin muffins crowned with a crackly, brown sugar streusel that adds irresistible crunch and depth. And you only need one bowl to bake them up—game changer for easy cleanup.

Why they’re a winner: the streusel is a sweet little shower of brown sugar, flour, cinnamon, pecans, butter, and a touch of maple syrup.

It bakes into a crackly topping that’s pure textural magic. Underneath, the pumpkin muffin is airy, spiced, and perfectly moist.

You’ll taste a lovely contrast—tender, lightly spiced pumpkin beneath a sweet-and-spiced crumble. Add a drizzle of vanilla glaze on top and your brunch table is officially stolen.

Loves the fall feel? Add chopped pecans to the crumble—makes it feel like an autumn day in your mouth .

Here’s a tip: prep the streusel in advance and store it chilled—you’ll get even crisper topping when ready to bake. These are dreamy paired with yogurt or coffee, and just as easy to pack for lunches or bake sales.

Photo credit bromabakery.com
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5. Jumbo Textured Copycat Panera Pumpkin Muffins

This one’s a trip down cozy bakery lane. These jumbo muffins perfectly mimic Panera’s pumpkin muffin, crowned by a crackly streusel and dusted with powdered sugar on top—a splendid treat you won’t find behind the counter anymore.

What makes them shine? The batter gets a punch of warm spices—cinnamon, cloves, and a hint of cardamom—to capture that signature Panera bite. And no mixer needed: stir by hand for just the right texture.

The crowning glory is the buttery crumb topping made with honey-laced streusel that bakes crisp, then gets a soft casing from the sugar sprinkle .

Picture biting into a moist, dense pumpkin muffin crowned with a sugary streusel crown. The spices give it that irresistible autumn warmth and a bakery-style finish.

Pro tip: use jumbo muffin tins to recreate those iconic bakery-size treats and chill the crumb topping before baking—it helps it stay crisp under the sugar veil.

Serve these muffins warm with coffee for a calm weekend morning or pack them for a hearty school-lunch upgrade. Want to switch things up? Try them as mini muffins or “muffies” (muffin tops) for a snackable treat.

Photo credit saladssoupsandsweets.com
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6. Brown Butter Pumpkin Muffins with Maple Cream Cheese Glaze

Bold flavors meet cozy textures in this gem. These muffins start with browned butter stirred into pumpkin and applesauce, creating a nutty, warm base topped with a crumbly streusel—and everything’s brought together by a tangy maple cream cheese drizzle .

What makes it pop? Browning the butter adds rich, caramel-like depth that boosts the pumpkin and spice notes.

The streusel, built with oats, cinnamon, and more browned butter, brings a pleasing crunch. And then there’s the glaze: tart cream cheese, sweet maple, and vanilla that rounds it all out perfectly.

Inside, you’ll find fluffy, soft pumpkin sponge with a hint of nutty warmth. Outside, a sweet crumble gives a satisfying bite, while the glaze adds smooth creaminess.

Here’s a winning tip: brown the butter and let it cool slightly before mixing—it preserves the flavor and keeps texture balanced .

These muffins are a brunch showstopper—serve with fresh fruit or coffee. Want a lighter take? Use Greek yogurt in place of some cream cheese in the glaze for a tangy twist.

Photo credit thespeckledpalate.com
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7. Small‑Batch Pumpkin Cheesecake Muffins

Here’s a creamy surprise you’ll fall for. These small-batch Pumpkin Cheesecake Muffins pack mini cheesecake centers into moist pumpkin muffins—decadent enough for dessert yet short enough for a cozy night in .

What sets them apart? They layer a sweet, tangy maple-cream cheese center inside a soft pumpkin base spiced with cinnamon, nutmeg, and cloves. The result? A tender crumb that gives way to smooth, creamy cheesecake in the middle .

Taste-wise: pumpkin warmth upfront, then cheesecake richness that melts on your tongue. These are perfect for sharing—everyone gets a personal “cupcake” with a surprise inside.

Pro tip: chill the cream cheese filling until firm before portioning—it keeps that neat, luscious layer intact.

Serve on cool autumn mornings or as a dessert bar treat. Want to tweak? Fold in chopped pecans for nutty crunch, or top with cinnamon sugar for a sweet finish.

Photo credit freshbeanbakery.com
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8. Cake‑Like Pumpkin Spice Donut Muffins

Think pumpkin donuts in muffin form. These Pumpkin Spice Donut Muffins bring that soft, cake-y texture with a sweet spiced flavor—perfect for dunking in your morning coffee .

What makes them fun? They bake, not fry, so they’re tender and less messy, but still feel indulgent and cozy.

Cinnamon, nutmeg, and ginger give a classic donut-spice vibe, and a sugary glaze or cinnamon sugar coating adds the familiar donut nostalgia .

First bite: fluffy, moist pumpkin muffin with bright spice, followed by a sweet crunch from the outside coating.

Pro tip: after baking, brush with melted butter then roll in cinnamon-sugar—that’s the real donut impersonation moment.

Serve warm with coffee or hot cocoa. Want to elevate? Drizzle on vanilla glaze or dip the tops in melted chocolate for a dessert twist.

Photo credit alwayseatdessert.com
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9. Pumpkin Banana Muffins

Ever can’t decide between banana or pumpkin? These Pumpkin Banana Muffins give you both in one irresistible bite. Soft, moist, and easy to whip up in a single bowl, they’re the perfect grab-and-go breakfast or cozy afternoon snack.

What makes them pop? You mash together pumpkin puree and ripe bananas, then stir in pantry staples like cinnamon, sugar, and oil.

No mixer needed—just whisk, scoop, and bake. The kitchen fills with a warm, comforting aroma that says “autumn is here” even if your thermostat disagrees .

Inside, these muffins are tender and flavorful: the pumpkin brings cozy depth, while the banana adds sweetness and natural moisture. Want a fun texture twist? Leave banana chunks in for little bursts of flavor in every bite.

Tip: freeze extras—they thaw beautifully and taste almost fresh-baked.

Serve them for breakfast, pack them into lunchboxes, or enjoy with an afternoon latte. Feeling extra? Stir in chocolate or pecan chunks before baking for a delightful surprise.

Photo credit joyousapron.com
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10. Cozy Pumpkin Apple Muffins

Looking to add a crisp fruity twist to classic pumpkin? These Pumpkin Apple Muffins are loaded with shredded fresh apples, warm spices like cinnamon, ginger, and nutmeg, and a sweet streusel topping to seal the fall feeling.

What makes them special? The shredded apples melt into the batter as the muffins bake, adding both sweetness and gentle texture.

The streusel on top adds crunch and a cozy contrast, making it feel like a little autumn treat in every bite.

Picture a soft, pumpkin-spice crumb dotted with sweet apple ribbons, capped by a crisp cinnamon streusel. It’s like holding a warm hug in muffin form.

Quick tip: shake a pinch of coarse sugar over the streusel before baking—it caramelizes beautifully.

Pair these with hot tea or coffee, or bring them to brunch alongside yogurt and fruit. Want to kick it up? Toss in a handful of chopped walnuts or golden raisins for extra flair.

Photo credit beyondthechickencoop.com
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11. Bite‑Sized Mini Pumpkin Muffins

Need a quick, poppable pumpkin fix? These Mini Pumpkin Muffins are just what you need. Made in one bowl and baked tiny, they’re perfect for snacking, lunchboxes, or dipping in coffee—all without a mixer.

Why they’re fun? Their bite-sized shape means each one is crisp-top meets soft-center in a single mouthful.

You can top them with cinnamon sugar or chocolate chips—totally your call. They’re also vegan and gluten-free friendly if you follow the simple adjustments.

Taste them and you’ll notice the soft, moist pumpkin sponge bursting with cozy spice. The outside gets a tiny crisp, giving each bite a satisfying pop.

Tip: mix-chop raw sugar into the batter before topping for little crunchy islands within.

Serve on-the-go, warm them up, or tuck a few into a snack box. They’re versatile—great for parties, coffee breaks, or a sweet mid-afternoon perk-up.

Photo credit forkknifeswoon.com
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12. Cinnamon Sugar Pumpkin Donut Muffins

Craving something that tastes like a donut but bakes like a muffin? These Cinnamon Sugar Pumpkin Muffins deliver that delightful cross: soft, cake-like, coated in cinnamon sugar, and baked to perfection .

What makes them stand out? After baking, you dip the mini muffins in melted butter and roll them in cinnamon sugar—it’s like a homemade pumpkin donut without the mess of frying. The texture hits that sweet spot between tender and cake-y, with a spiced sugar crunch on top.

First bite: a soft pillow of pumpkin flavor wrapped in sweet cinnamon-sugar coating. These mini muffins are easy to make and irresistible to eat.

Here’s a pro tip: don’t store them airtight—loose covering keeps the sugar coating delightfully crisp .

Perfect for baking with kids, serving at brunch, or enjoying with tea. Want to make them extra fun? Drizzle a vanilla or maple glaze over the tops for donut-style flair.

Photo credit sallysbakingaddiction.com
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13. Pumpkin Nutella Swirl Muffins

Here’s a flavor match you didn’t know you needed: pumpkin and Nutella come together in swirled muffin bliss. These are soft, tender, and oh-so-moist—just one will disappear before you even blink.

What makes them incredible? A smooth pumpkin-spice base laced with cinnamon and nutmeg, then topped with ivy ribbons of rich Nutella that melt into the crumb during baking.

The dreamy chocolate-hazelnut swirls give you a surprise treat in every bite, turning a cozy muffin into a mini dessert .

Each mouthful starts with warm pumpkin notes, then suddenly there’s that luscious Nutella swirl delivering creamy, chocolaty goodness.

Pro tip: warm the Nutella slightly before swirling—it’s easier to create those gorgeous loops. Another tip? Let them rest a few minutes before eating so the swirls settle beautifully.

These are perfect for slow weekend breakfasts or sneaky indulgences anytime. Want to take it up a notch? Sprinkle a pinch of flaky sea salt over the swirls before baking—it’s chef’s kiss perfect.

Photo credit insidebrucrewlife.com
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14. Veggie-Boost Pumpkin Zucchini Muffins

Looking to sneak in veggies without anyone noticing? These Pumpkin Zucchini Muffins are your secret weapon. Tender pumpkin meets shredded zucchini, with chocolate chips folded in for a sweet surprise—healthy never tasted so good.

What makes them shine? You use a whole can of pumpkin and a generous handful of shredded zucchini, so you’re getting winter squash and veggie goodness in one bite. Mild spices keep it comforting, while optional chocolate chips add pockets of melty fun .

Taste-wise: moist, tender, lightly spiced, and studded with velvety chocolate. If you’re watching sugar, skip the chips—the zucchini adds natural sweetness and moisture.

Pro tip: sprinkle coarse sugar on top before baking for a subtle crunch.

These are freezer-friendly—bake a batch and enjoy them through busy mornings. Perfect with yogurt, tea, or as a healthy school snack. Want to make them GF? Swap flour for a mix of almond and oat—they bake beautifully.

Photo credit howsweeteats.com
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15. Healthy Maple Pumpkin Muffins

Need a wholesome muffin without compromising flavor? These Maple Pumpkin Muffins from Cookie and Kate use whole wheat, oats, and real maple syrup for sweetness—simple, one-bowl, and absolutely delicious.

Why they’re special: no refined sugar, no butter—just pumpkin puree, maple syrup or honey, a whisper of spice, and hearty whole wheat flour with oats sprinkled on top. They’re lightly sweetened and cozy without weighing you down .

Each bite is soft and tender, with a light chewy accent from the oats and a gentle warm spice backdrop.

Tip: use coconut oil for a mild tropical hint, or olive oil for a savory edge. Sprinkle extra oats or turbinado sugar on top for texture.

These are morning perfection—think weekend brunch or post-workout snack. They freeze like champs, too. Want a fun twist? Fold in chopped nuts or dried cranberries for depth and color.

Photo credit cookieandkate.com
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16. Spiced Pumpkin Gingerbread Muffins

Craving festive flavors in muffin form? These Pumpkin Gingerbread Muffins pack bold ginger, warm molasses, and pumpkin purity into a moist, tender bake—like fall and winter had a delicious baby.

What sets them apart: the molasses and ginger hit first with a spicy-sweet punch, backed up by cinnamon, cloves, and nutmeg.

Using white whole wheat flour gives body without heaviness. They bake up tall and soft—beautifully rustic .

Taste profile: hearty and warmly spiced, with that subtle earthiness from pumpkin. They have a fluffiness that’s unexpected with gingerbread flavors.

Tip: stir in fresh cranberries or hemp seeds for tart burst and texture. Want a glaze? A thin lemon glaze adds bright contrast and shine.

Serve these with tea or coffee for holiday brunch, or pack them as a festive snack. Want to lighten things further? Use part applesauce instead of oil—it keeps them tender.

Photo credit wellplated.com
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17. Flourless Pumpkin Mocha Brownie Muffins

Here’s a muffin-meets-brownie twist that’s gluten-free and so easy you don’t need flour. With just pumpkin, peanut butter, cacao, espresso powder, and a splash of sweetness, these mini muffins pack bold mocha flavor in every bite.

What makes them stand out? The peanut butter base keeps things moist, while cacao powder and espresso intertwine for a rich, chocolatey coffee kick.

Mini chocolate chips melt into the centers, giving a gooey contrast with each bite .

Taste-wise, you’ll get soft, fudgy pumpkin brownie texture with a subtle coffee undertone. No flour means a denser, chewy bite—perfect for dunking in milk or tea.

Pro tip: cool them in the pan for 15 minutes before removing—this helps them set without crumbling.

Serve these at brunch or as an afternoon treat. Want to mix it up? Try swapping peanut butter for almond or sunflower butter—and you’re still gluten-free and full of flavor.

Photo credit hungryhappens.net
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18. 2‑Ingredient Chocolate Pumpkin Muffins

Need a stress-free bake? These ultra-simple muffins use just two ingredients—Devil’s Food cake mix and pumpkin puree—so you don’t even need eggs, oil, or spices.

What makes them magic? The pumpkin keeps the cake mix moist, making dense, pudding-like muffins that taste like moist chocolate cake—but in muffin form. They’re cost-effective, quick, and totally satisfying.

Expect deep chocolate flavor with subtle pumpkin undertones. They’re not rising tall like classic muffins, but their soft, spongey crumb makes them a cozy snack or last-minute dessert.

Pro tip: top with chocolate chips or powdered sugar to jazz them up, or try devil’s food cake mix for richer flavor .

Perfect for busy mornings, bake sales, or whenever a sweet fix hits. Want to lighten it? Use sugar-free cake mix or add a scoop of Greek yogurt for protein-packed warmth.

Photo credit savvysavingcouple.net
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19. Hearty Pumpkin Baked Oatmeal Muffin Cups

This is baked oatmeal in muffin form—whole grains, pumpkin spice, and a scoop of protein make these a perfect, heart-filling breakfast .

What makes them special? Rolled oats, pumpkin puree, milk, egg, and honey unite into a creamy, oatmeal-like texture but hold up in muffin tins. You can jazz them with chocolate chips, nuts, or even fruit—while still keeping things wholesome .

Sink your teeth into slightly crisp edges and a creamy, cozy center bursting with pumpkin spice flavor.

Pro tip: bake in silicone cups and freeze extras—they thaw with ease and taste freshly baked.

Serve warm with coffee or enjoy cold on the go. Want to spice things up? Fold in dried cranberries and walnuts for texture, or chocolate chips for a treat.

Photo credit happyhealthymama.com
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20. Plant-Based Pumpkin Chia Muffins

Looking for a fiber-rich, refined-sugar-free snack? These Pumpkin Chia Muffins use pumpkin puree, chia seeds, and plant-based milk to boost protein and sustainability—vegan, oil-free, and delicious.

What makes them amazing? Chia seeds soak up liquid and thicken the batter, adding texture and fiber. Sweetened with maple syrup and spiced just right, you get cozy pumpkin vibes without refined sugar .

Each bite is subtly sweet, slightly chewy, and packed with plant-based nutrition. They hold you over without feeling heavy.

Pro tip: top with date-sweetened cashew cream or a drizzle of maple syrup for extra indulgence.

Perfect for breakfast, snack time, or lunchbox treats. Want to switch it up? Fold in blueberries or swap chia for ground flax seeds.

Photo credit megunprocessed.com
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21. Veggie-Boost Pumpkin Carrot Muffins

Want a muffin that feels like breakfast and sneaks in veggies? These Pumpkin Carrot Muffins pack pumpkin, shredded carrot, raisins, and pecans into one moist, cozy treat—all made in one bowl in about 15 minutes prep time.

What makes them shine? The carrot and pumpkin combo adds natural sweetness and moisture, while a thoughtful sprinkle of cinnamon warms the crumb.

Raisins bring chewy fruit bursts and pecans add crunch, making every bite interesting and satisfying .

Picture soft, tender muffins with cozy spice aroma filling the air. The mix of textures—fluffy crumb, chewy raisins, nutty pecans—makes it feel like a comforting slice of carrot-pumpkin cake.

Pro tip: top with oats for a little extra crunch or go gluten-free by swapping with GF flour .

These are perfect as a healthy snack, a make-ahead breakfast, or a lunchbox addition. Freeze extras and enjoy later—they thaw so well!

Photo credit lemonsandzest.com
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22. Festive Pumpkin Cranberry Muffins

Looking for vibrant color and bright flavor? These Pumpkin Cranberry Muffins combine rich pumpkin with tart cranberries and a zing of orange zest—seasonal magic in muffin form.

What makes them stand out? Warm spices meet the fresh tang of cranberries and a hint of orange juice and zest, giving you a muffin that tastes like a cozy holiday morning.

Sprinkle coarse sugar on top before baking for a sweet crust that snaps just right.

You’ll taste soft pumpkin warmth followed by bursts of juicy cranberry in each fluffy bite.

Here’s a tip: if using frozen berries, add a couple extra minutes to baking time so they thaw and bake through gracefully .

Serve these alongside coffee or tea for Thanksgiving brunch, or pack them as a cheerful snack. Want to mix it up? Add chopped walnuts or use dried cranberries for a sweeter twist.

Photo credit celebratingsweets.com
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23. Crunchy Pumpkin Pecan Muffins

Here’s a muffin that’s vintage cozy. These Pumpkin Pecan Muffins feature a classic pumpkin-spice base studded with toasty pecans for a satisfying crunch and rich nutty finish .

What makes them special? The addition of chopped pecans gives crunch and depth, turning a simple muffin into something warm and a bit rustic. Plus, you can fold in a streusel topping or drizzle with glaze if you want to glam them up.

Biting in gives you tender, warmly spiced pumpkin cake with a nutty pop from the pecans.

Pro tip: toast the pecans for extra aromatic flavor before folding into the batter.

These muffins are a brunch must—pair with fruit, yogurt, or coffee. Want to dress them up? Add maple glaze or a sprinkle of cinnamon sugar on top.

Photo credit whatsthepan.com
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24. Gluten-Free Pumpkin Date Muffins

Need gluten-free and low sugar? These Blender Pumpkin-Date Muffins blend pumpkin, dates, oats, and no added sugar for a wholesome, naturally sweet treat—all blitzed in a blender and baked .

What makes them stand out? They rely on whole-food sweetness from dates and pumpkin, with no refined sugar added. The blender method makes these extra tender and fluffy—all in a flash.

Inside you’ll find moist crumb with gentle pumpkin flavor, tender oat texture, and caramel-like date pockets.

Pro tip: soak dates briefly to help them blend smoothly and distribute sweetness evenly.

Perfect for healthy breakfasts or snacks, they freeze well and thaw like fresh-baked. Want more punch? Stir in cinnamon, nutmeg, or chopped nuts before baking.

Photo credit frugalnutrition.com
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25. Almond Flour Pumpkin Muffins

Want a grain-free, almondy treat? These Almond Flour Pumpkin Muffins bring the artistry—moist, tender, and packed with pumpkin and warm spice, perfect for gluten-free diets.

What makes them amazing? Swap traditional flour for almond flour for a richer texture and natural nuttiness. The batter blends simply with pumpkin, eggs, honey, and cozy spices.

Each bite is dense yet soft, with subtle sweet notes from honey and aromatic spices.

Pro tip: don’t overbake—almond flour can dry out—and sprinkle chopped almonds on top for extra texture.

These are ideal with tea or yogurt, and freeze beautifully. Want to amp it up? Fold in chocolate chips or drizzle with maple glaze.

Photo credit wellplated.com
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Conclusion

Pumpkin muffins are one of those little joys that make the season feel special. Whether you went for something classic, tried a new twist, or discovered a healthier version to keep on repeat, there’s a muffin in this list that fits right into your cozy fall routine.

These 25 best and easy pumpkin muffin recipes bring flavor, comfort, and a whole lot of variety to your baking lineup.

From gooey chocolate chip to wholesome oat-packed bites, it’s hard to pick just one favorite—and you don’t have to.

Try a few, save the ones you love, and maybe even pass them along to a friend who needs a little pumpkin pick-me-up. Muffins this good are meant to be shared.