7 Simple Rotisserie Chicken Pasta Recipes
If your weeknights feel like a juggling act between work, life, and remembering to drink water like a responsible adult, I feel you.
And honestly, nothing saves the day faster than rotisserie chicken—especially when you toss it with pasta.
It’s quick, comforting, and feels like you actually tried (even if you absolutely did not). These recipes are all about cozy flavors, easy steps, and big rewards.
Whether you crave creamy, zesty, cheesy, or veggie-packed dishes, you’ll find a pasta bowl here that hits the spot every single time.
1. Creamy Garlic Rotisserie Chicken Alfredo
There’s something about a creamy Alfredo that makes any chaotic day feel a little fancier. This version brings rich flavor without any fuss, thanks to that magical rotisserie chicken waiting in your fridge.
The sauce turns silky and smooth with simple ingredients, and the shredded chicken soaks up all that garlicky goodness. It’s my go-to “I want comfort but refuse to spend an hour cooking” dinner.
Ingredients
- Cooked fettuccine
- Shredded rotisserie chicken
- Butter
- Minced garlic
- Heavy cream
- Grated Parmesan
- Salt and pepper
- Chopped parsley
Step-by-Step Instructions
- Melt the butter in a skillet and sauté the garlic until it smells irresistible.
- Pour in the cream and let it simmer until slightly thick.
- Stir in the Parmesan until the sauce turns smooth.
- Add the chicken and cooked pasta, coating everything evenly.
- Season and sprinkle with parsley before serving.
Why You’ll Love It
The sauce clings to every noodle, and the chicken makes it hearty without extra work. It’s decadent enough to feel special but simple enough to pull off after a long day.
Tips
- Quick tip: Add a pinch of nutmeg to bring out the creaminess.
- Serving idea: Pair with a crisp green salad for an easy weeknight dinner.
2. Zesty Lemon Chicken Penne
If you’re craving something bright and fresh, this lemon chicken penne perks up your taste buds instantly. The citrus keeps the dish light, while the chicken adds satisfying protein.
The first time I made it, I squeezed in a little too much lemon, and yeah… it went from zesty to “wake-up-call sour,” so measure with love.
The balance of garlic, lemon, and chicken hits that perfect sweet spot.
Ingredients
- Penne pasta
- Shredded rotisserie chicken
- Olive oil
- Minced garlic
- Lemon juice and zest
- Grated Parmesan
- Crushed red pepper
- Fresh basil
Step-by-Step Instructions
- Sauté garlic in olive oil until golden.
- Add lemon juice, zest, and a sprinkle of red pepper.
- Toss in chicken and cooked penne.
- Add Parmesan and basil right before serving.
Why You’ll Love It
It tastes fresh, bright, and somehow fancy without being complicated. Perfect for those nights when you want pasta but don’t want anything heavy.
Tips
- Quick tip: Use Meyer lemons if you want a sweeter, softer citrus flavor.
- Serving idea: Great chilled as a spring or summer pasta salad.
3. Cheesy Chicken Pesto Bowtie Pasta
This dish is basically the “someone said they’re dropping by in 20 minutes” lifesaver. Pesto brings bold basil flavor, the bowtie pasta catches every bit of sauce, and the chicken makes it feel like a full meal.
And because I’m bold sometimes, IMO, store-bought pesto is absolutely fine—just grab the good one in the refrigerated section. Add some mozzarella, and it becomes warm, melty magic.
Ingredients
- Bowtie pasta
- Shredded rotisserie chicken
- Prepared pesto
- Shredded mozzarella
- Cherry tomatoes
- Olive oil
- Salt and pepper
Step-by-Step Instructions
- Toss warm pasta with pesto until coated.
- Add chicken, halved tomatoes, and a drizzle of olive oil.
- Stir in mozzarella while pasta is still warm so it melts slightly.
- Adjust seasoning and serve immediately.
Why You’ll Love It
It’s fresh, cheesy, and incredibly satisfying. The pesto and warm mozzarella make it taste like something from a cozy Italian café.
Tips
- Quick tip: Mix in spinach for extra greens.
- Serving idea: Enjoy warm or cold—either way, it’s delicious.
4. Spicy Cajun Chicken Pasta
This pasta brings serious personality. It’s creamy, smoky, and just spicy enough to remind you that food should be fun.
The Cajun seasoning gives the chicken and sauce an addictive depth, and the peppers add sweetness that balances the heat.
I tried this once with extra Cajun seasoning… and let’s just say my tongue never forgot. Start small and adjust.
Ingredients
- Linguine
- Shredded rotisserie chicken
- Cajun seasoning
- Heavy cream
- Bell peppers
- Onion
- Garlic
- Olive oil
- Parmesan
Step-by-Step Instructions
- Sauté peppers, onion, and garlic until soft.
- Add cream and Cajun seasoning, letting it simmer.
- Stir in chicken and cooked linguine.
- Add Parmesan before serving.
Why You’ll Love It
The spicy cream sauce paired with tender chicken makes this feel like restaurant-quality comfort. It’s bold, rich, and super satisfying.
Tips
- Quick tip: Add smoked paprika for even more depth.
- Serving idea: Serve with crusty bread to soak up the sauce.
5. Chicken Spinach Alfredo Tortellini
If you’ve never combined rotisserie chicken with cheese-filled tortellini, prepare for pure joy. Every bite is creamy, cheesy, and packed with flavor.
The spinach adds a fresh twist that balances the richness. I once made this without the spinach and instantly missed it—sometimes greens really do matter.
Ingredients
- Cheese tortellini
- Shredded rotisserie chicken
- Fresh spinach
- Butter
- Garlic
- Cream
- Parmesan
- Black pepper
Step-by-Step Instructions
- Sauté garlic in butter until fragrant.
- Add cream and Parmesan to create a rich sauce.
- Stir in spinach until wilted.
- Add chicken and cooked tortellini, mixing gently.
Why You’ll Love It
It’s creamy, comforting, and packed with textures thanks to the tortellini. The spinach keeps it from feeling too heavy.
Tips
- Quick tip: Add sun-dried tomatoes for tangy flavor pops.
- Serving idea: A fantastic meal-prep option because it reheats beautifully.
6. Chicken and Broccoli Creamy Shells
This dish feels like childhood comfort but with grown-up flavor. The small pasta shells trap the sauce perfectly, and the chicken and broccoli combo always hits the right balance.
If you’re someone who grew up loving cheesy broccoli anything, this will bring back memories in the best way.
Ingredients
- Small shell pasta
- Shredded rotisserie chicken
- Fresh or frozen broccoli
- Cream cheese
- Milk
- Garlic powder
- Salt and pepper
- Parmesan
Step-by-Step Instructions
- Steam broccoli until tender.
- Melt cream cheese with milk to form a sauce.
- Add garlic powder, Parmesan, and seasoning.
- Mix in chicken, broccoli, and warm pasta shells.
Why You’ll Love It
The shells soak up all the creamy sauce, and the chicken adds satisfying protein. It’s cozy, nostalgic, and super easy.
Tips
- Quick tip: Add a splash of chicken broth to thin the sauce if needed.
- Serving idea: Perfect for picky eaters and family dinners.
7. Tomato Basil Rotisserie Chicken Spaghetti
This one’s light, rustic, and loaded with flavor from juicy tomatoes and fresh basil. The shredded chicken bulks it up, and the olive oil keeps it simple and clean.
Some people add olives here, but IMO olives overpower the basil—just saying. This dish is everything good about Italian comfort without feeling heavy.
Ingredients
- Spaghetti
- Shredded rotisserie chicken
- Cherry tomatoes
- Garlic
- Olive oil
- Fresh basil
- Salt and pepper
- Parmesan
Step-by-Step Instructions
- Sauté tomatoes and garlic in olive oil until soft.
- Add chicken and cooked spaghetti.
- Toss with basil and Parmesan before serving.
Why You’ll Love It
It’s fresh, simple, and full of bright flavors. The tomatoes burst into the pasta, creating their own light sauce.
Tips
- Quick tip: Add a splash of balsamic glaze for sweetness and depth.
- Serving idea: A perfect light lunch or warm-weather dinner.
Final Thoughts
Rotisserie chicken and pasta might be the easiest cooking duo ever, and honestly, these seven recipes prove it. Each bowl brings its own flavor personality—creamy, spicy, fresh, zesty, cheesy, you name it—while staying simple enough for any hectic day.
Whether you need a fast dinner, a comforting lunch, or a reliable meal prep option, these dishes deliver every time.
You’ll love how quickly they come together and how satisfying they feel, no matter which one you try first. Enjoy the cozy, delicious chaos of effortless cooking.
