15 White Chicken Chili Crockpot Recipes Full of Cozy Flavor
If there’s one meal that makes chilly evenings feel like a warm blanket, it’s white chicken chili simmering away in a crockpot. You know the kind—creamy, slightly spicy, loaded with tender chicken, white beans, and that aroma that basically says, “Dinner’s going to be awesome.”
I’ve been a huge fan of slow cooker meals for years (mostly because they let me feel productive while doing absolutely nothing).
And IMO, white chicken chili is the ultimate lazy-cook masterpiece. Toss everything in, forget about it for a few hours, and boom—comfort food magic.
So if you’ve ever wanted a bowl of creamy, dreamy, white-bean-and-chicken heaven without babysitting the stove, this one’s for you.
Below are 15 incredible white chicken chili crockpot recipes that’ll make you the cozy-meal hero of your home.
1. Classic Creamy White Chicken Chili
Let’s start with the O.G.—the classic version that probably made you fall in love with the dish in the first place.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cans white beans (like cannellini)
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can green chiles
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 block cream cheese (yes, this is the magic part)
- 2 cups chicken broth
How to Cook:
- Add everything except cream cheese into your crockpot.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken with a fork.
- Stir in the cream cheese until melted and creamy.
This one’s like a warm hug with a spicy wink. Add crushed tortilla chips on top if you want extra crunch.
2. Spicy Green Chile White Chicken Chili
Feeling brave? This version turns up the heat—just enough to keep things interesting without sending you running for milk.
Ingredients:
- 1 lb shredded chicken
- 2 cans diced green chiles
- 1 jalapeño (seeded for mild heat or leave seeds in if you’re fearless)
- 2 cans white beans
- 1 cup sour cream
- 1 cup chicken broth
- 1 tsp cumin, salt, pepper
How to Cook:
Dump everything in and let your crockpot do its thing for 6 hours on low. Stir in sour cream at the end for a creamy finish.
Pro tip: Serve with lime wedges. That tang? Game changer.
3. Crockpot White Chicken Chili with Corn and Bacon
Bacon makes everything better. That’s just a universal truth.
Ingredients:
- 1 lb chicken breasts
- 4 strips cooked bacon, crumbled
- 1 cup corn
- 1 can white beans
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- Salt & pepper
How to Cook:
Cook chicken, beans, and corn in broth for 5–6 hours. Add bacon, cream cheese, and cream at the end. Stir, taste, adjust seasoning, and enjoy your new obsession.
Why it works: The smoky bacon flavor cuts through the creaminess like a dream. Ever tried soup that flirts with your taste buds? That’s this one.
4. Slow Cooker White Chicken Chili with Sweet Corn and Cilantro
This one’s bright, herby, and slightly sweet—perfect if you like a lighter flavor profile.
Ingredients:
- Chicken breasts
- 1 can white corn
- 1 can white beans
- 1/4 cup chopped cilantro
- 1 onion
- Garlic, cumin, chili powder
- 2 cups broth
How to Cook:
Cook on low 6 hours. Shred chicken, toss in cilantro before serving.
It’s basically sunshine in a bowl. If your day’s been long, this is your edible mood lift.
5. Creamy White Chicken Chili with Ranch Mix
Yep, ranch lovers—this one’s for you.
Ingredients:
- 1 lb chicken breasts
- 1 packet ranch seasoning mix
- 1 can white beans
- 1 cup corn
- 1 can diced chiles
- 8 oz cream cheese
- 2 cups chicken broth
How to Cook:
Toss everything except the cream cheese. Let it go 6 hours on low, stir in cream cheese, and watch the magic happen.
The ranch adds that tangy, herby kick. People will ask for this recipe.
6. White Chicken Chili with Rotisserie Chicken
Got leftover rotisserie chicken? Perfect shortcut.
Ingredients:
- 2 cups shredded rotisserie chicken
- 2 cans white beans
- 1 can green chiles
- 1 cup sour cream
- 1 onion
- 2 cups broth
How to Cook:
Since the chicken’s already cooked, this only needs 3–4 hours on low. Stir in sour cream just before serving.
Bonus: You’ll look like you spent all day cooking when really you just recycled dinner. Smart move.
7. Slow Cooker White Chicken Chili with Jalapeño Cream
Creamy with a punch—this version uses jalapeño cream for that smooth-spicy contrast.
Ingredients:
- Chicken breasts
- White beans
- Jalapeños
- Garlic, cumin, paprika
- 1 cup cream
- 1/2 cup sour cream
How to Cook:
Cook the chicken and beans 6 hours on low. Blend jalapeños with cream and sour cream, then stir that in before serving.
Result: A silky, mildly spicy masterpiece. Great with a sprinkle of cheddar on top.
8. White Chicken Chili with Monterey Jack Cheese
If you’re the “more cheese, please” type, this one’s your jam.
Ingredients:
- Chicken breasts
- White beans
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup corn
- 1 tsp cumin
How to Cook:
Cook everything except cheese for 6 hours. Add cheese during the last 30 minutes to melt.
Creamy, cheesy, stretchy goodness. Ever had soup that feels like melted happiness? You have now.
9. Healthy Crockpot White Chicken Chili (No Cream Cheese)
Because sometimes you want cozy without the calories sneaking up on you.
Ingredients:
- Chicken breasts
- 2 cans white beans
- 1 cup corn
- 1 cup plain Greek yogurt
- 1 cup low-sodium broth
- Cumin, garlic, salt, pepper
How to Cook:
Same slow cooker routine—6 hours on low. Stir in Greek yogurt before serving.
Still creamy, still delicious, just lighter. Think of it as the “yoga mom” version of chili—clean but satisfying.
10. Crockpot White Chicken Chili with Avocado and Lime
Now we’re getting a little fancy—but in a “still wearing sweatpants” kind of way.
Ingredients:
- Chicken breasts
- White beans
- 1 avocado
- Juice of 2 limes
- 1 can green chiles
- 1 cup broth
How to Cook:
Cook everything (except avocado and lime juice) 6 hours on low. Mash avocado with lime juice and stir in before serving.
The creamy avocado gives it that smooth finish, and the lime keeps it bright and zesty. Perfect balance.
11. White Chicken Chili with Coconut Milk
Trust me—coconut milk sounds weird, but it works like a charm. It adds a light sweetness that balances the spice.
Ingredients:
- Chicken breasts
- 1 can coconut milk
- White beans
- 1 can corn
- 1 tbsp lime juice
- Cumin, coriander, garlic
How to Cook:
6 hours low, 3 on high. Stir before serving.
You’ll love how the coconut blends with chili spice—it’s like a tropical vacation in a bowl. FYI, this pairs beautifully with naan or crusty bread.
12. Tex-Mex Style White Chicken Chili
Bring on the fiesta! This version leans into bold, Tex-Mex flavors.
Ingredients:
- Chicken breasts
- Pinto + white beans mix
- Green chiles, corn, jalapeños
- Taco seasoning
- 1 cup sour cream
- Shredded cheddar for topping
How to Cook:
Toss everything in except sour cream. Cook 6 hours, stir it in last.
This one’s hearty, bold, and slightly addictive. You’ll want seconds—guaranteed.
13. White Chicken Chili with Creamy Poblano Peppers
For a smoky twist, roasted poblano peppers are your secret weapon.
Ingredients:
- Chicken breasts
- 2 poblano peppers (roasted and chopped)
- White beans
- 1 cup cream cheese
- 2 cups broth
How to Cook:
6 hours on low, then stir in cream cheese.
You’ll get that mild smokiness and depth that makes you feel like you’re dining at a fancy southwestern café—without leaving home.
14. Crockpot White Chicken Chili with Cauliflower
A lower-carb option that sneaks in veggies without sacrificing flavor.
Ingredients:
- Chicken breasts
- 2 cups chopped cauliflower
- 1 can white beans
- 1 cup chicken broth
- Garlic, onion powder, cumin
How to Cook:
Cook 6 hours low. Blend half the mixture for extra creaminess, then stir back in.
You’ll barely notice the cauliflower, but you’ll feel virtuous eating it.
15. White Chicken Chili with Pepper Jack and Creamed Corn
We’re ending on a spicy-sweet combo that’ll knock your socks off.
Ingredients:
- Chicken breasts
- 1 can creamed corn
- 2 cups shredded Pepper Jack
- 1 can white beans
- Garlic, cumin, salt
How to Cook:
6 hours low, add cheese near the end.
This one hits all the right notes—spicy, creamy, a little sweet, totally addictive. Trust me, it’s a keeper.
Pro Tips for Perfect Crockpot White Chicken Chili
- Use chicken thighs if you like richer flavor—they stay juicy even after hours of cooking.
- Add cream cheese last to avoid curdling.
- Don’t forget toppings: shredded cheese, crushed tortilla chips, jalapeños, sour cream, avocado, or cilantro.
- Freezes like a dream. Make a big batch and store leftovers for a lazy Sunday win.
Why Crockpot White Chicken Chili Wins Every Time
It’s cozy, easy, and you literally can’t mess it up. Plus:
- You get hands-off cooking.
- It works for meal prep.
- It’s perfect for crowds.
- And yes, it reheats even better the next day.
Ever notice how the flavors just get deeper overnight? That’s your reward for not eating it all at once.
Conclusion: Cozy Up, Spoon In Hand
There you have it—15 ways to turn your crockpot into a flavor-factory for white chicken chili. Whether you’re after creamy and cheesy, light and healthy, or spicy and bold, there’s a version here calling your name.
I’ve made these recipes on workdays, lazy Sundays, and even for dinner parties (yes, chili can be classy if you serve it in cute bowls). The bottom line? White chicken chili is comfort food perfection—no matter how you stir it.
So grab that crockpot, toss in your ingredients, and let the magic simmer. Dinner will be ready before you even realize how hungry you are.
