Add cottage cheese, eggs, and oats to a blender. Blend until mostly smooth.

Let the batter rest for 3 to 5 minutes to allow the oats to absorb moisture.

Heat a non-stick skillet over medium-low heat and lightly grease with butter or oil.

Pour 2 to 3 tablespoons of batter per pancake onto the pan.

Cook for 2 to 3 minutes until edges are set and bubbles form.

Flip gently and cook another 1 to 2 minutes until golden.

Transfer to a plate and repeat with remaining batter.

Serve warm with toppings of choice.