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Blueberry Cottage Cheese Breakfast Bake

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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cottage cheese
  • 1 cup blueberries
  • 3 large eggs
  • 1/3 cup maple syrup
  • 1/2 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 tablespoon melted butter or coconut oil

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Add cottage cheese, eggs, maple syrup, vanilla extract, cinnamon, baking powder, salt, and oats to a blender. Blend until mostly smooth.
  3. Pour the mixture into a bowl and gently fold in blueberries.
  4. Transfer batter to the prepared baking dish and spread evenly.
  5. Bake for 35 to 40 minutes until the center is set and edges are lightly golden.
  6. Remove from oven and let rest for 15 to 20 minutes before slicing.
  7. Cut into squares and serve warm or chilled.