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California Roll Cucumber Salad with avocado and cucumber in a white bowl

California Roll Cucumber Salad

A fresh, party-friendly salad that captures the flavors of a California roll in a light, no-cook dish perfect for gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 medium English cucumbers diced into ½-inch pieces
  • 2 ripe but firm avocados diced into ½-inch pieces
  • 8 ounces imitation crab sticks shredded or chopped
  • ¼ cup finely chopped red onion
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons rice vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • Pinch of black pepper

Method
 

  1. In a large bowl, combine the diced cucumbers, avocados, imitation crab, red onion, sesame seeds, and chives.
  2. In a small bowl, whisk together the rice vinegar, mayonnaise, soy sauce, sesame oil, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocado.
  4. Taste and adjust seasoning if needed, adding more salt or vinegar according to your preference.
  5. Serve immediately or cover and refrigerate for up to 30 minutes before serving for slightly chilled salad.