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Creamy canned chicken salad with red grapes, celery, and walnuts in a white bowl

Canned Chicken Salad with Lively Flavor Contrast

Transform canned chicken into a vibrant salad with sweet grapes, crunchy celery, and tangy dressing for a quick, satisfying meal.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 12.5 oz can chunk chicken breast, drained well
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 cup red seedless grapes halved
  • 2 celery stalks finely diced
  • 1/4 cup red onion finely chopped
  • 1/3 cup walnuts roughly chopped
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Drain the canned chicken thoroughly in a colander, then transfer to a large mixing bowl. Use a fork to break it into small flakes.
  2. In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until completely smooth.
  3. Add the halved grapes, diced celery, chopped red onion, walnuts, and parsley to the bowl with the chicken.
  4. Pour the dressing over the chicken mixture. Using a rubber spatula, gently fold everything together until evenly coated.
  5. Season with salt and pepper, then taste and adjust if needed. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.