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Chicken Caesar Salad Wrap sliced in half on a wooden board

Chicken Caesar Salad Wrap

This Chicken Caesar Salad Wrap is the ultimate handheld lunch—creamy, savory, and packed with crunchy romaine, tender chicken, and shaved Parmesan. Perfect for meal prep or a quick, satisfying bite.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Ingredients Method

Ingredients
  

  • 4 large flour tortillas 10-inch
  • 2 cups cooked chicken breast shredded or diced
  • 4 cups chopped romaine lettuce
  • 1/2 cup shaved Parmesan cheese
  • 1/2 cup Caesar dressing store-bought or homemade
  • 1/4 cup croutons optional
  • Salt and black pepper to taste

Method
 

  1. In a large bowl, combine romaine lettuce, chicken, Parmesan, and croutons.
  2. Pour Caesar dressing over the mixture and toss until evenly coated. Season with salt and pepper.
  3. Warm tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.
  4. Divide the salad mixture among the tortillas, placing it in the center.
  5. Fold in the sides of each tortilla, then roll tightly from the bottom up.
  6. Slice each wrap in half diagonally and serve immediately.