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Creamy chicken salad in a white bowl with parsley and lemon wedges on a wooden table

Chicken Salad Dressing for Brunch Garden Lunches

A creamy, tangy chicken salad dressing that's budget-friendly and perfect for brunch garden lunches. Made with simple ingredients, this versatile dressing elevates any chicken salad.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 3 cups cooked shredded chicken
  • 1/2 cup finely diced celery
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. In a medium bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper until smooth. Taste and adjust seasoning.
  2. In a large bowl, combine shredded chicken, celery, and parsley. Pour the dressing over the chicken mixture and stir until evenly coated.
  3. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled or at room temperature.