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Bowl of chicken salad with canned chicken and lemony mayo base, garnished with parsley and lemon wedges.

Chicken Salad with Canned Chicken with Lemony Mayo Base

This quick chicken salad uses canned chicken and a bright lemony mayo base for a fresh, light lunch. Ready in 10 minutes, it's perfect for sandwiches, wraps, or lettuce cups.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 12.5-ounce cans chunk chicken breast, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 ribs celery finely diced
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Drain the canned chicken well and place it in a large bowl. Flake with a fork.
  2. In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, salt, and pepper.
  3. Pour the dressing over the chicken. Add celery, red onion, and parsley.
  4. Stir until everything is well combined and evenly coated.
  5. Taste and adjust seasoning—add more lemon juice or salt if desired.
  6. Serve immediately or cover and refrigerate for at least 30 minutes to allow flavors to meld.