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Creamy chicken salad with red grapes and almonds on bread

Chicken Salad with Grapes

This chicken salad with grapes is creamy, crunchy, and just sweet enough. Perfect for packing in lunch boxes or enjoying on a fresh roll.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or diced (about 1 rotisserie chicken)
  • 1 cup red grapes halved
  • 2 celery stalks diced
  • 1/2 cup sliced almonds toasted
  • 1/3 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons chopped fresh parsley or chives

Method
 

  1. In a large bowl, combine the shredded chicken, halved grapes, diced celery, and toasted almonds.
  2. In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir gently until everything is evenly coated.
  4. Taste and adjust seasoning with more salt or lemon juice if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve chilled on bread, lettuce cups, or with crackers. Garnish with fresh herbs if desired.