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Bowl of classic chicken salad with fresh herbs on a wooden table with bread

Classic Chicken Salad with Deli-Shop Herb Flavor

This classic chicken salad recipe delivers that bold, indulgent deli-shop flavor you crave. Loaded with fresh herbs and a creamy dressing, it's perfect for sandwiches, salads, or scooping with crackers.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or diced (from about 1 rotisserie chicken)
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red onion
  • Salt and black pepper to taste

Method
 

  1. In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, and Dijon mustard until smooth.
  2. Add the chopped parsley, dill, chives, celery, and red onion. Stir to combine.
  3. Add the shredded chicken and fold gently until evenly coated.
  4. Season with salt and black pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld.
  6. Serve chilled or at room temperature.