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Classic lobster roll with butter-toasted bun and fresh lobster meat

Classic Lobster Roll

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound fresh cooked lobster meat claw and knuckle meat preferred
  • 3 –4 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 small celery stalk finely diced (optional)
  • 3 tablespoons unsalted butter
  • 4 split-top hot dog buns
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon chopped fresh chives or parsley optional

Method
 

  1. Check cooked lobster meat for shell fragments and cut larger pieces into bite-sized chunks, keeping some pieces slightly bigger for texture. Place in a bowl and keep chilled.
  2. In a small bowl, mix mayonnaise, lemon juice, salt, and pepper until smooth. Taste and adjust if needed.
  3. Add lobster meat to the dressing and fold gently to coat. Add celery and herbs if using, and stir just to distribute.
  4. Heat a skillet over medium heat and melt butter. Place split-top buns in the pan, pressing lightly, and toast until golden brown on both sides.
  5. Open each toasted bun and spoon the lobster mixture inside. Fill generously but do not pack down. Optionally top with a squeeze of lemon or fresh herbs. Serve immediately.