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Cold Broccoli Salad Recipe

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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 large heads fresh broccoli cut into small florets
  • 1/2 small red onion finely diced
  • 6 to 8 slices cooked bacon chopped
  • 1 cup shredded cheddar cheese
  • 1/3 cup sunflower seeds
  • 1/2 cup dried cranberries
  • 3/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Wash broccoli florets thoroughly and dry completely. Cut into small bite-sized pieces and place in a large bowl.
  2. Finely dice red onion. If desired, soak in cold water for 5 minutes and drain to reduce sharpness.
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
  4. Add broccoli, red onion, bacon, cheddar cheese, sunflower seeds, and dried cranberries to a large bowl.
  5. Pour dressing over the mixture gradually and toss gently until evenly coated.
  6. Cover and refrigerate for at least 1 hour to allow flavors to develop.
  7. Stir before serving and adjust seasoning if needed. Serve chilled.