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Cream of Potato Soup Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 to 7 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 2 tablespoons flour
  • salt to taste
  • black pepper to taste
  • optional toppings:
  • crispy bacon bits
  • shredded cheddar cheese
  • chopped green onions or chives
  • smoked paprika or nutmeg

Method
 

  1. Peel and dice potatoes into small cubes. Chop onion and mince garlic.
  2. In a large pot, melt butter over medium heat. Add onion and garlic and cook for 3 to 4 minutes until softened and fragrant.
  3. Stir in flour and cook for about 1 minute, stirring constantly to form a roux.
  4. Pour in broth and add diced potatoes. Stir and bring to a gentle boil.
  5. Reduce heat and simmer for 15 to 20 minutes until potatoes are fork-tender.
  6. Use an immersion blender to blend the soup until smooth, or blend partially for a chunkier texture.
  7. Stir in milk and heavy cream. Simmer on low heat for 5 to 10 minutes without boiling.
  8. Season with salt and black pepper to taste.
  9. Serve warm with optional toppings like bacon, cheese, or herbs.