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Cucumber carrot salad with sesame dressing in a bowl

Cucumber Carrot Salad with Sesame Dressing

This cucumber carrot salad combines crisp vegetables with a savory sesame dressing for a refreshing, comforting side that comes together in minutes.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 medium cucumbers thinly sliced
  • 3 large carrots peeled and julienned or thinly sliced
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon toasted sesame seeds
  • 2 green onions thinly sliced
  • Fresh cilantro leaves for garnish optional

Method
 

  1. Slice the cucumbers and carrots thinly using a knife or mandoline, and place them in a large mixing bowl.
  2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, and salt until well combined.
  3. Pour the dressing over the sliced vegetables and toss gently to coat everything evenly.
  4. Sprinkle the toasted sesame seeds and green onions over the salad, and toss once more.
  5. Let the salad sit at room temperature for about 10 minutes to allow the flavors to meld and the vegetables to soften slightly.
  6. Garnish with fresh cilantro leaves if desired, then serve immediately or chill briefly before serving.