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Fresh cucumber feta salad with tomatoes and dill in a white bowl

Cucumber Feta Salad with Tomato and Dill

This bold and indulgent cucumber feta salad combines crisp cucumbers, juicy tomatoes, and creamy feta in a zesty dressing for a crowd-pleasing side dish that's both fun and flavorful.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 large English cucumbers about 1½ pounds, sliced into ¼-inch half-moons
  • 1 pint cherry or grape tomatoes halved
  • 8 ounces block feta cheese cut into ½-inch cubes
  • ½ small red onion thinly sliced
  • ¼ cup chopped fresh dill
  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. Prepare all vegetables: slice cucumbers into half-moons, halve tomatoes, thinly slice red onion, and chop dill.
  2. Cut feta cheese into cubes—aim for pieces about ½-inch in size.
  3. In a small bowl or measuring cup, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
  4. In a large mixing bowl, combine cucumbers, tomatoes, feta, red onion, and dill.
  5. Pour dressing over the salad ingredients and gently toss until everything is evenly coated.
  6. Let the salad rest at room temperature for 10-15 minutes to allow flavors to meld.
  7. Give the salad one final gentle toss before serving, and taste to adjust seasoning if needed.