Go Back
Cucumber radish salad with dill in a white bowl on a wooden table

Cucumber Radish Salad with Dill

This crisp, refreshing cucumber radish salad with dill is perfect for meal prep. It stays crunchy for days and comes together in minutes. A simple, healthy side or light lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 4 Persian cucumbers, thinly sliced
  • 1 bunch radishes about 8-10, thinly sliced
  • 1/4 cup fresh dill chopped
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar optional
  • 1/4 cup thinly sliced red onion optional

Method
 

  1. Place sliced cucumbers and radishes in a colander set over a bowl. Sprinkle with salt and toss gently. Let sit for 10 minutes to draw out excess moisture.
  2. Rinse the vegetables quickly under cold water and pat dry with a clean towel.
  3. In a large bowl, whisk together apple cider vinegar, olive oil, black pepper, and sugar (if using).
  4. Add the cucumbers, radishes, dill, and red onion (if using). Toss well to coat.
  5. Let the salad rest for 5 minutes at room temperature to allow flavors to meld. Serve cold or at room temperature.