Go Back
Bowl of creamy curry chicken salad with apple and almonds on a wooden table

Curry Chicken Salad

This curry chicken salad is creamy, crunchy, and packed with flavor. Perfect for meal prep, it comes together in 20 minutes and stays fresh all week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded (about 1 rotisserie chicken)
  • 1/2 cup plain Greek yogurt or mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 celery stalks diced
  • 1 medium Granny Smith apple diced
  • 1/3 cup sliced almonds
  • 2 tablespoons fresh cilantro or parsley chopped

Method
 

  1. In a large bowl, whisk together yogurt, curry powder, lemon juice, honey, salt, and pepper until smooth.
  2. Add shredded chicken, celery, apple, almonds, and cilantro. Stir until well combined.
  3. Taste and adjust seasoning if needed.
  4. Cover and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve chilled or at room temperature.