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Easy Chicken Tortilla Soup Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • salt to taste
  • black pepper to taste
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • juice of 1 lime
  • optional toppings: tortilla strips avocado slices, fresh cilantro, shredded cheese, sour cream, jalapeño slices

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and bell peppers and cook for 4 to 5 minutes until softened.
  2. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Stir in chili powder, cumin, and smoked paprika, mixing well to coat the vegetables.
  4. Pour in chicken broth, diced tomatoes, black beans, and corn. Stir to combine.
  5. Season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes.
  6. Add shredded chicken and lime juice. Simmer for another 5 to 10 minutes until heated through.
  7. Taste and adjust seasoning if needed.
  8. Serve hot with desired toppings.