Crack eggs into a bowl, add a pinch of salt, and whisk until fully combined and slightly frothy.

Gently stir in cottage cheese, leaving small curds visible.

Heat a nonstick skillet over low to medium-low heat and melt butter.

Pour egg mixture into the pan and let sit for about 20 seconds.

Gently push eggs from edges toward the center using a spatula.

Continue cooking slowly, stirring occasionally, until soft curds form.

Remove from heat while eggs are still slightly glossy.

Season with black pepper and add optional herbs or spices before serving.