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A fresh and colorful Herby Mexican Cucumber Salad in a glass bowl, featuring crisp cucumbers, red onion, herbs, and cotija cheese with lime dressing.

Herby Mexican Cucumber Salad

A vibrant, make-ahead cucumber salad bursting with fresh herbs and zesty lime, perfect for potlucks and easy meal prep.
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Prep Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Servings: 68 -8
Ingredients Method

Ingredients
  

  • 2 pounds English cucumbers about 3 medium, thinly sliced into half-moons
  • 1 teaspoon kosher salt
  • 1/2 medium red onion thinly sliced
  • 1/2 cup fresh cilantro leaves roughly chopped
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 jalapeño seeds removed and finely diced
  • 1/3 cup fresh lime juice from about 3 limes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons plain full-fat Greek yogurt
  • 1 teaspoon honey or agave syrup
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled cotija cheese
  • Lime wedges for serving

Method
 

  1. Place the sliced cucumbers in a colander set over a bowl or in the sink. Sprinkle with 1 teaspoon kosher salt and toss gently. Let drain for 15 minutes to draw out excess water, then pat dry with paper towels.
  2. In a small bowl or jar, whisk together the lime juice, olive oil, Greek yogurt, honey, cumin, and black pepper until well combined and slightly creamy.
  3. In a large mixing bowl, combine the drained cucumbers, sliced red onion, chopped cilantro, chopped mint, and diced jalapeño.
  4. Pour the lime dressing over the cucumber mixture. Using tongs or a large spoon, toss everything together until evenly coated.
  5. Gently fold in the crumbled cotija cheese, reserving a little for garnish if desired.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This resting time is key for the best taste.
  7. Before serving, give the salad a good stir. Taste and adjust seasoning with a pinch more salt or a squeeze of lime if needed.
  8. Transfer to a serving bowl, garnish with extra herbs and reserved cotija cheese if using, and serve with lime wedges on the side.