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Colorful Mediterranean cucumber salad with tomatoes and feta cheese in a white bowl

Mediterranean Cucumber Salad with Tomato and Feta

A vibrant, party-friendly Mediterranean cucumber salad with juicy tomatoes, creamy feta, and a zesty lemon-herb dressing that comes together in minutes.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 large cucumbers sliced into half-moons
  • 4 medium tomatoes cut into chunks
  • 1/2 red onion thinly sliced
  • 200 g feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

  1. In a large mixing bowl, combine the sliced cucumbers, tomato chunks, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, oregano, salt, and pepper until well combined.
  3. Pour about three-quarters of the dressing over the vegetables and toss gently to coat everything evenly.
  4. Add the remaining dressing if needed, tasting as you go to adjust seasoning.
  5. Sprinkle the crumbled feta cheese over the top of the salad.
  6. Let the salad sit at room temperature for about 10 minutes to allow the flavors to meld before serving.