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Bowl of Peanut Butter Cucumber Salad with lime wedge on rim

Peanut Butter Cucumber Salad with Lime

This Peanut Butter Cucumber Salad is the ultimate summer side dish—cool, crunchy, and tossed in a creamy lime-peanut dressing. It's cozy, comforting, and guaranteed to be a crowd-pleaser at any gathering.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers or 4 Persian cucumbers
  • 1/2 small red onion thinly sliced
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup creamy peanut butter
  • 2 tablespoons fresh lime juice about 1 lime
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 2 to 3 tablespoons warm water
  • Optional: pinch of red pepper flakes

Method
 

  1. Slice cucumbers into thin rounds or half-moons. Place in a large bowl with sliced red onion.
  2. In a small bowl, whisk together peanut butter, lime juice, soy sauce, maple syrup, sesame oil, and minced garlic until smooth.
  3. Add warm water one tablespoon at a time, whisking until dressing is pourable but still thick.
  4. Pour dressing over cucumbers and onions. Toss gently to coat evenly.
  5. Fold in most of the chopped peanuts and cilantro, reserving some for garnish.
  6. Let salad sit for 5 minutes to meld flavors. Garnish with remaining peanuts and cilantro before serving.