Ingredients
Method
- In a large bowl, combine the pineapple chunks, sliced cucumber, chopped red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the pineapple and cucumber mixture.
- Gently toss everything together until evenly coated.
- Let the salad sit in the refrigerator for 5-10 minutes to allow the flavors to meld.
- Serve chilled and enjoy immediately or store for later.
