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Rotisserie Chicken Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 46 -6
Ingredients Method

Ingredients
  

  • 1 rotisserie chicken shredded
  • 2 cups cooked pasta or rice
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables peas, carrots, etc.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional
  • 2 tablespoons melted butter for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, cooked pasta or rice, sour cream, cream of chicken soup, cheese, and frozen vegetables. Stir until well mixed.
  3. Season with garlic powder, onion powder, salt, and pepper. Stir again and adjust seasoning to taste.
  4. If using breadcrumbs, mix with melted butter and sprinkle evenly over the casserole.
  5. Transfer mixture to a greased 9x13-inch baking dish. Bake for 25–30 minutes until golden and bubbly.
  6. Let cool for 5 minutes before serving.