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Bowl of Sassy Scotty Chicken Salad with fresh dill garnish on a wooden table

Sassy Scotty Chicken Salad

This budget-friendly chicken salad is packed with bold flavor and crunch, perfect for a satisfying lunch that won't break the bank.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or diced (from rotisserie or 2 cans, drained)
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce like Tabasco, or to taste
  • 1/2 cup finely diced celery about 2 stalks
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced dill pickles
  • 2 tablespoons chopped fresh dill or parsley
  • Salt and black pepper to taste

Method
 

  1. If using rotisserie chicken, remove skin and bones, then shred or dice into bite-sized pieces. If using canned chicken, drain well and pat dry with paper towels.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, hot sauce, and a pinch of salt and pepper.
  3. Add the chicken, celery, red onion, and pickles to the bowl. Stir until everything is evenly coated.
  4. Fold in the fresh dill or parsley. Taste and adjust seasoning—add more hot sauce, salt, or pepper as needed.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve cold.