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Sourdough Discard Pizza Crust Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
1 hour 30 minutes
Total Time 2 hours
Servings: 2 medium pizzas
Ingredients Method

Ingredients
  

  • 1 cup sourdough discard
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon honey or sugar
  • 1 teaspoon instant yeast
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon Italian seasoning optional
  • cornmeal or semolina for dusting

Method
 

  1. In a large bowl, mix sourdough discard, warm water, olive oil, honey, and yeast. Let sit for 5 minutes.
  2. Add flour, salt, and optional seasonings. Mix until a shaggy dough forms.
  3. Knead dough on a lightly floured surface for 6 to 8 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise for 60 to 90 minutes until doubled in size.
  5. Preheat oven to 475°F (245°C).
  6. Punch down dough and divide into portions. Stretch into pizza shapes on a floured surface.
  7. Transfer dough to parchment or a cornmeal-dusted surface.
  8. Add sauce, cheese, and toppings as desired.
  9. Bake for 12 to 15 minutes until crust is golden and crisp.
  10. Let cool for a few minutes before slicing and serving.