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Vibrant cucumber shrimp salad in a white bowl on a wooden picnic table outdoors.

Vibrant Cucumber Shrimp Salad with Lime

This bright, refreshing cucumber shrimp salad is the perfect side or main for your next BBQ. With crisp cucumbers, juicy shrimp, and a zesty lime dressing, it's a crowd-pleaser that comes together in minutes.
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Prep Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb large cooked shrimp peeled and tails removed
  • 2 large English cucumbers or 3 medium Persian cucumbers
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: red pepper flakes for heat

Method
 

  1. Slice cucumbers into half-moons or dice into bite-sized pieces. Place in a large bowl.
  2. Add thinly sliced red onion to the bowl.
  3. If using raw shrimp: bring a pot of salted water to a boil, add shrimp, cook 2-3 minutes until pink and opaque. Drain and let cool. If using pre-cooked shrimp, thaw if frozen and pat dry.
  4. Add chopped cilantro, mint, and shrimp to the bowl.
  5. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until emulsified.
  6. Pour dressing over salad and toss gently to combine. Taste and adjust seasoning.
  7. Let salad sit for 5-10 minutes before serving. Serve chilled or at room temperature.